Restaurante Las Cazuelas — Restaurant in Santa Ana

Nice clean interior with plenty of room between tables. Friendly and knowledgeable greeter-waiter-Manager. I recommend the House Specialty, the Acapulco Shrimp. Lots of Shrimp wrapped individually in bacon. It takes a bit to prepare the dish, so order some appetizers or dip, while it is prepared. The Manager gave us a free sample of the house "Mole" and disclosed it was made from scratch, no shortcuts. It had some Chile flavor and really good. We talked a bit, when he came over to our table to let us know about his week end Menu and his Mole Sauce. Very knowledgeable on their Specialties. After our meal, we strolled outside to see the local murals on the Building Walls. I definitely would come again to try the other House...

really overpriced for the amount of generic mexican food we received. fish tacos ($5 each) were the size of typical street tacos, and the rice, bean, and chorizo burrito ($16) was disappointing. i think the tiny pile of lettuce was there to make the plate more “gourmet” in an attempt to justify the ridiculous price. we were also charged nearly $12 for two regular sized cups of basic lemonade and agua de guayaba that would cost AT MOST $6 anywhere else. there were some ants and a small bug flying around while we ate as well, but at least the service was alright. wouldnt reccomend the place otherwise, just visit one of the various taco trucks in the area. im sure youd be able to get much more food...

First of all, the service here is 5-stars. Come here and make this place your local stop because you will leave here feeling like family.

Secondly, the carnitas is one of their top dishes. 80% of the time, it slaps. The other 20% of the time, it’s still great. If you get nothing else, get that.

Also their tacos are LOADED. And the Chile relleno is bomb.

They no longer do the stews. And their Sunday brunch is on a whim, so call ahead.

The bathrooms are older but they are clean.

Come here and...