Wursthaus — Restaurant in Santa Ana

Discovered this place while out with a friend checking out the new 4th Street Market nearby. She mentioned it was open super late - like until 4am and I made a mental note to suggest this spot to the boy because we're always looking for places to hang out late and drink.

California law says you can only serve alcohol until 2AM and you can only drink until 2AM in a public place so meh. Not sure how that's going to play out for these boys. However the spot is really cool even tho it's a bit of a hassle if you want to eat.

Upon entering it's a bit confusing. The food ordering process is front and center. Skip that and just head back if you want to drink. That's where it's dark and communal but we wanted no part of that so we headed to the bar and luckily found a quiet spot in the back with the bartender's complete attention for drinks and got our drink on. Boy felt like fries so we learned the hard way that you had to close the tab, go place an order and then come back. Bartender was cool enough to save our awesome seats and luckily you don't have to wait around for the food. You can order and they'll bring it.

Fries were good. Very potatoey with a choice of 3 dipping sauces. I do like my dipping sauces and they go beyond just standard ranch.

Overall, we really liked the place and vibe. It made for a good Friday and week ending. We both needed to de-stress and this was...

I have been to many places that serve beer or serve brats but this place serves both! I ordered a Polish sausage and an order of fries. This came out to a little bit over $12 and change. Not too bad but a little on the pricey side. I went further into the place and found a seat. The place was quite dark but I located my party. The food came and the first thing I noticed was the bun to dog ratio was off (too much bun to dog) I had ordered it with raw onion (there was a grilled onion version too) and they were plentiful and sweet. There was mustard on the table so I added it too. After making my way through the considerable bun I hit pay dirt! The dog was very tasty and well worth the wait. Hot and savory with a hint of spice. The mustard was great counter point with the dog still holding its own in the flavors amongst the crunchiness and sweetness of the onions. Before I new it, it was gone. Hmm sad but a happy moment too. On to the fries. They were hot and aplenty. They had just been made and were very good. Sweet and salty - no ketchup needed. I also ordered an iced tea (didn't feel like a beer) and it came in a bottle. Not a normal brand but still good. Take a moment out of your busy schedule and do yourself a favor stop in...

If you’re a fan of high-quality German and Belgian beers paired with gourmet sausages, Wursthaus in downtown Santa Ana is a must-visit. This modern beer hall offers an impressive selection of imported and craft brews, making it a paradise for beer enthusiasts. The real star, however, is the food—Wursthaus serves up a wide range of sausages, from traditional bratwurst and kielbasa to more adventurous options like alligator, bison, and duck. Each sausage is grilled to perfection and can be paired with freshly baked buns, a variety of mustards, and tangy sauerkraut for an authentic flavor experience.

Beyond the sausages, their Belgian-style fries are a favorite among regulars—crispy on the outside, fluffy inside, and served with a selection of house-made dipping sauces. The atmosphere is lively yet relaxed, ideal for casual dinners, weekend hangouts, or catching up with friends over a cold beer. The staff at Wursthaus is known for being friendly, knowledgeable, and always ready to recommend the perfect beer and sausage combo. Whether you’re a seasoned foodie or just looking to try something new, Wursthaus offers a unique culinary experience that blends tradition with bold flavors. It’s a local gem that’s definitely worth...