We stopped here for supper on our way back up north - We usually go to 7 West but were looking to try something new. Decor is neat inside with a lot of pictures of the old-time St. Cloud area, and many different clocks around the walls. There are mostly long tables downstairs with some 4-seaters in a loft area (we did not go up there to check it out as it was full.) We ended up having to take a 6-person table for the 2 of us, but only because there was nothing else open. Service was overall very good - the server was friendly and attentive, and checked up on us regularly. There were a number of tables when we came in, so we did experience a short wait for food, but nothing ridiculous. The garlic cheese curds were great, and the homemade ranch dip was very tasty. I had the John Candied Bacon Burger, and my partner had the Smoke on the Water. The burgers were delicious and cooked well, and the fries were excellent. Really enjoyed both of our meals.