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Savannah Filipino Authentic Cuisine โ€” Restaurant in Savannah

Name
Savannah Filipino Authentic Cuisine
Description
Nearby attractions
Ridgewood Park
Savannah, GA 31405
Nearby restaurants
Sweet Spice Restaurant
5515 Waters Ave, Savannah, GA 31404
Barnes Restaurant
5320 Waters Ave, Savannah, GA 31404
Sunnyside Up
800 E Derenne Ave, Savannah, GA 31406, United States
Donatos Pizza
5405 Waters Ave, Savannah, GA 31404
Saigon Bistro
5700 Waters Ave, Savannah, GA 31404
Latin Chicks Restaurant & Catering
5205 Waters Ave C, Savannah, GA 31404, United States
Baldinos Giant Jersey Subs
5815 Waters Ave, Savannah, GA 31404
Kayak Kafรฉ Midtown
5002 Paulsen St, Savannah, GA 31405
Wendy's
5321 Waters Ave, Savannah, GA 31404
Cantonese Chef Restaurant
5204 Waters Ave, Savannah, GA 31404
Nearby hotels
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Keywords
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Savannah Filipino Authentic Cuisine things to do, attractions, restaurants, events info and trip planning
Savannah Filipino Authentic Cuisine
United StatesGeorgiaSavannahSavannah Filipino Authentic Cuisine

Basic Info

Savannah Filipino Authentic Cuisine

5515 Waters Ave, Savannah, GA 31404
4.6(84)$$$$
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spot

Ratings & Description

Info

attractions: Ridgewood Park, restaurants: Sweet Spice Restaurant, Barnes Restaurant, Sunnyside Up, Donatos Pizza, Saigon Bistro, Latin Chicks Restaurant & Catering, Baldinos Giant Jersey Subs, Kayak Kafรฉ Midtown, Wendy's, Cantonese Chef Restaurant
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Phone
(912) 201-3541
Website
facebook.com

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Featured dishes

View full menu
Fried Lumpia Springroll - $1.25
Fresh vegetables with either chicken, shrimp, vegetarian, or lumpia shanghai, wrapped in a crepe- like thin wrapper, fried in peanut oil until crispy and golden brown and served with sweet and sour sauce or peanut sauce.
Fried Lumpia Eggroll - $1.25
Fresh vegetables with either chicken, shrimp, vegetarian, or lumpia shanghai, wrapped in a crepe- like thin wrapper, fried in peanut oil until crispy and golden brown and served with sweet and sour sauce or peanut sauce.
Pancit Bihon (Rice Noodles) - $7
Very light with chicken, celery, cabbage, carrots, and special seasoning.
Pancit Canton (Egg & Flour Noodles) - $6
Adobo (National Dish) - $10
Chicken braised in vinegar, brown sugar, soy sauceand special seasonings until tender, served with jasmine steamed rice.

Reviews

Nearby attractions of Savannah Filipino Authentic Cuisine

Ridgewood Park

Ridgewood Park

Ridgewood Park

4.2

(11)

Open 24 hours
Click for details

Things to do nearby

True Crime Pub Crawl, Savannahs Murder Tour
True Crime Pub Crawl, Savannahs Murder Tour
Thu, Dec 11 โ€ข 7:00 PM
Savannah, Georgia, 31401
View details
Pedal Savannah
Pedal Savannah
Thu, Dec 11 โ€ข 9:00 AM
Savannah, Georgia, 31401, United States
View details

Nearby restaurants of Savannah Filipino Authentic Cuisine

Sweet Spice Restaurant

Barnes Restaurant

Sunnyside Up

Donatos Pizza

Saigon Bistro

Latin Chicks Restaurant & Catering

Baldinos Giant Jersey Subs

Kayak Kafรฉ Midtown

Wendy's

Cantonese Chef Restaurant

Sweet Spice Restaurant

Sweet Spice Restaurant

4.3

(539)

Click for details
Barnes Restaurant

Barnes Restaurant

4.0

(863)

Click for details
Sunnyside Up

Sunnyside Up

4.5

(978)

$

Click for details
Donatos Pizza

Donatos Pizza

4.4

(352)

$

Click for details
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Reviews of Savannah Filipino Authentic Cuisine

4.6
(84)
avatar
5.0
6y

I was in the mood for some Filipino food so I did a Google search and this is where I ended up. The place was empty when I went in. But I was greeted very warmly by what I found out shortly after was one of the owners. All I knew was that I wanted lumpia. She suggested I get the Lumpia with Pancit Bihon special (everything was made fresh). As she was cooking my lumpia, a couple entered into the restaurant. She greeted them warmly, as well. My lunch was served shortly and we all begin chatting about the Phillipines, where the owner was born. To my surprise and delight, I found out that one of the other patron's mother was also from the Philippines and she bragged that the food here tasted like her mother's. I got a brief, but awesome run down of Philippian culture, food and history. As I prepared to leave, the owner gave me a small bag of calmansi limes that she grew at home. I couldn't have stumbled on a better gem.... I...

ย ย ย Read more
avatar
5.0
9w

Ok, listen up foodie that are searching for some real people running a restaurant of their own ethnicity. This is one of the places you should visit. Meet Rose that serves, cooks, and waits your table. I was pleased to be able to try most of the menu with multiple people in my group, so we all can try a little bit of everything.

This reminds me of my and many other famiy-own restaurants. It's not meant to be elegant to pleased your clients after a round of golf. This is a place you step inside to experience a country on the other side of the globe.

The portion was plenty for the justified price. Flavor and aromatic are there, as well as the meat fall off the bone as you work around that juicy protein of your choice. The pansit (noodle) was incredibly fine and requires great skills to cook that without breaking them from its original silky lengthy strands . Big applaud to the chef.

Savannah doesn't know what it's hiding here...

ย ย ย Read more
avatar
1.0
7y

BEWARE. The owner of this restaurant should be ashamed of herself. She is EXTREMELY pushy and rude. Weโ€™re tourists visiting and werenโ€™t sure if we wanted to dine there or not yet. She kept on repeating herself constantly over and over on what food they have to offer. Sheโ€™s basically forcing us to eat there. She was very annoying. And because we decided not to eat there, as we turned our backs to walk out, she was insulting us. Wow very classy and professional. She was EXTREMELY childish just because we decided not to eat there. Her pushiness and rudeness drove us out. Her restaraunt looked very dirty and had a lot of clutter. They donโ€™t even have a menu for you to look at. I asked her for dinuguan and she told me she has some in the freezer... I would rate this place a negative 10 if I could. Worst restaurant...

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Posts

Vanessa MallardVanessa Mallard
I was in the mood for some Filipino food so I did a Google search and this is where I ended up. The place was empty when I went in. But I was greeted very warmly by what I found out shortly after was one of the owners. All I knew was that I wanted lumpia. She suggested I get the Lumpia with Pancit Bihon special (everything was made fresh). As she was cooking my lumpia, a couple entered into the restaurant. She greeted them warmly, as well. My lunch was served shortly and we all begin chatting about the Phillipines, where the owner was born. To my surprise and delight, I found out that one of the other patron's mother was also from the Philippines and she bragged that the food here tasted like her mother's. I got a brief, but awesome run down of Philippian culture, food and history. As I prepared to leave, the owner gave me a small bag of calmansi limes that she grew at home. I couldn't have stumbled on a better gem.... I shall return. ๐Ÿ˜‹
Kenny LeeKenny Lee
Ok, listen up foodie that are searching for some real people running a restaurant of their own ethnicity. This is one of the places you should visit. Meet Rose that serves, cooks, and waits your table. I was pleased to be able to try most of the menu with multiple people in my group, so we all can try a little bit of everything. This reminds me of my and many other famiy-own restaurants. It's not meant to be elegant to pleased your clients after a round of golf. This is a place you step inside to experience a country on the other side of the globe. The portion was plenty for the justified price. Flavor and aromatic are there, as well as the meat fall off the bone as you work around that juicy protein of your choice. The pansit (noodle) was incredibly fine and requires great skills to cook that without breaking them from its original silky lengthy strands . Big applaud to the chef. Savannah doesn't know what it's hiding here this whole time.
Jordan PachecoJordan Pacheco
We are in town visiting from the PNW and had a craving for Filipino food. My grandmother is from the Philippines so all of this was a staple in our household growing up. Let me tell you, there are not a lot of good Filipino restaurants and this is by far the best. As close as you can get to my grandmothers food. Rose is such a sweet lady and hospitable. We have been in town a little over a week and have gone twice! This place is a hidden gem in the great city of Savannah. Definitely recommend 10/10!
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I was in the mood for some Filipino food so I did a Google search and this is where I ended up. The place was empty when I went in. But I was greeted very warmly by what I found out shortly after was one of the owners. All I knew was that I wanted lumpia. She suggested I get the Lumpia with Pancit Bihon special (everything was made fresh). As she was cooking my lumpia, a couple entered into the restaurant. She greeted them warmly, as well. My lunch was served shortly and we all begin chatting about the Phillipines, where the owner was born. To my surprise and delight, I found out that one of the other patron's mother was also from the Philippines and she bragged that the food here tasted like her mother's. I got a brief, but awesome run down of Philippian culture, food and history. As I prepared to leave, the owner gave me a small bag of calmansi limes that she grew at home. I couldn't have stumbled on a better gem.... I shall return. ๐Ÿ˜‹
Vanessa Mallard

Vanessa Mallard

hotel
Find your stay

Affordable Hotels in Savannah

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ok, listen up foodie that are searching for some real people running a restaurant of their own ethnicity. This is one of the places you should visit. Meet Rose that serves, cooks, and waits your table. I was pleased to be able to try most of the menu with multiple people in my group, so we all can try a little bit of everything. This reminds me of my and many other famiy-own restaurants. It's not meant to be elegant to pleased your clients after a round of golf. This is a place you step inside to experience a country on the other side of the globe. The portion was plenty for the justified price. Flavor and aromatic are there, as well as the meat fall off the bone as you work around that juicy protein of your choice. The pansit (noodle) was incredibly fine and requires great skills to cook that without breaking them from its original silky lengthy strands . Big applaud to the chef. Savannah doesn't know what it's hiding here this whole time.
Kenny Lee

Kenny Lee

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Savannah

Find a cozy hotel nearby and make it a full experience.

We are in town visiting from the PNW and had a craving for Filipino food. My grandmother is from the Philippines so all of this was a staple in our household growing up. Let me tell you, there are not a lot of good Filipino restaurants and this is by far the best. As close as you can get to my grandmothers food. Rose is such a sweet lady and hospitable. We have been in town a little over a week and have gone twice! This place is a hidden gem in the great city of Savannah. Definitely recommend 10/10!
Jordan Pacheco

Jordan Pacheco

See more posts
See more posts