The 5 Spot Midtown - Neighborhood Kitchen and Bar — Restaurant in Savannah

I can’t give ten stars, if I could, I would, one word, one name, one superstar, Jenna K. This was my first time coming there. I was a little uneasy at first coming to a new restaurant, But then I meant Jenna, and boy was she a treat! And I mean, the kind of treat that has strawberries, whipped cream, sprinkles, gold, dust, rainbow shooting out of it with the gold pot at the end next to a leprechaun. She was very cheerful and bright. we started out with wings garlic Parmesan. I had blue cheese. My friend had ranch. It was a warm environment. Jenna was very attentive to my shellfish allergy, and I was allowed to alter a dish slightly yet to our liking because I much like she enjoy a saucy pasta dish. I then added blackened salmon to my pasta as well as bread on the side. Me and Jenna talked food for a minute. I almost felt like I was on a date with Jenna. She was that pleasant yes indeed. She was very personal and friendly. I must say I did not like her talking to other people because I liked her so much But I know she has to do a job. It’s OK I’ll get over it. I feel like me and Jenna had a special bond over food of course I still met what I said to a manager when I said I wanted to kidnap her. I still do it’s OK. I treat her good make sure she’s fed. She’ll have fun. She’ll be hydrated. You know, I care about my victims Moving on. then she made an excellent choice of wine for my pasta dish. Jenna knows her stuff you should keep her around. It was time for the dessert round and when she mentioned the turtle cheesecake, oh, I fell in love fell in love hard I still think of her Her smile, her hair back to the cheesecake. The cheesecake was delicious. I could not finish my meal I could not finish my cheesecake, but it was OK even though I was full nothing filled me up more than her spirit is so beautiful made me laugh. I will admit I am not a tipper, but when I tell you I graciously without a doubt and eagerly tipped her $25 For her amazing service I should tell you something me people never but her I’m not only will tip her I will take her out OK and pay the bill. I love Jenna so much so I’m definitely coming back next week and if she’s not there, I don’t want anything. All I want is my Jenna. She is amazing. I don’t wanna know no other soul but Jenna Jenna if you’re reading this, this is Lesa you’re awesome and I love you. I told you that I love you like 10 times when I was there you’re amazing. Keep your same energy. Keep your spirit thank you for being so attentive and kind and respectful and knowledgeable. 00 I forgot she made my strawberry Mojito. It was amazing. Maybe I’m a little tipsy. Maybe I’m excited who knows all I know is that Jenna is was and always will be amazing. Thank you so much. I will definitely be back. You will see me approximately 1:35 PM August 7 you better be there. I’m gonna be there let’s make it a date I mean with you working on the clock of course you know what I mean. Thank you. See you soon. Bye PS I’ll be posting pictures of my meal. Thanks again Jenna, you were a huge help with this being my first time, u were a great sport....

I didn't tip! My daughter and I went there for a meal. As we entered there were 3 hostesses. A young lady greeted me and it didn't come off well. But I let that pass. The original table was not to our liking, so we asked for another. *As a former waitress, with 3 daughters who are currently waiting tables I understand what I did. While sitting I noticed a waiter, (believe his name was *Christopher with a sleeve tattoo and a beard), grimacing as he approached. Let that slide. The meal was regular. My daughter's truffle fries over seasoned. Upon asking for unseasoned fries, she was served fries with Old Bay smh. I ordered 2 drinks. The first was excellent. The 2nd drink was waaaay too salty for consumption. Asked to have that removed. All throughout our service, the waiter was ok. But I saw him seriously interacting with another table. The service they were thinking was much better. At the end, the bill comes to roughly $64. Because I used to be a waiter, I pay above 20% and in cash. I paid the bill with a card and punched no tip. Took out my wallet and before I could open it, he took the bill off table and left! AT-TI-DUDE! Will I come back to this one? Hell no! But Sandfly I would do again! Fyi.. went to Applebee's the next night, and that waiter was amazing! He got *Christopher's $20 tip off a...

This was the worst dining experience of 2023 for me so far. She got the fish and chips, the fish was so over cooked she could barely eat it. Dry, burnt, not good.

I got the Cuban and cheese grits, let's start with the Grits. First of all, those weren't grits, they were cold , soggy, I don't even know what to call them. Not grits though. Zero flavor, zero cheese, they had to have been a few days old, it's the only explanation for them. The Cuban was meh at best, super greasy (why? Cuban's don't normally drip like that) all you could really taste was the mustard, Dijon or something equally over powering. Again, cold...well, I'll say room temp at best. Sent the "grits" back, opted for the collard's.. big mistake. The amount of liquid smoke used in those things made them inedible.

We did opt for some fried pickles. Now, Im no pickle professional, but these had to be the absolute cheapest pickles you can possibly buy from a food vendor. They had some kind of weird fish batter or something and you could tell that they were pre-made and microwaved because the battery was chewy and again inedible. First and last time I'll ever eat there. I'm a born and raised Savannah native. I've heard of this place before. But now I see why it's not on everyone's list of places to eat .

Server was...