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Applebee's Grill + Bar — Restaurant in Savoy

Name
Applebee's Grill + Bar
Description
Full-service chain bar & grill providing hearty American eats in an informal setting.
Nearby attractions
Skateland
208 Curtis Rd, Savoy, IL 61874
Nearby restaurants
Star BBQ
1209 Savoy Plaza Ln, Savoy, IL 61874
Smoky's House BBQ
1333 Savoy Plaza Ln Ste 8, Savoy, IL 61874
Subway
1319 N Dunlap Ave, Savoy, IL 61874
Old Orchard Lanes & Links
901 N Dunlap Ave, Savoy, IL 61874, United States
Burger King
1325 N Dunlap Ave, Savoy, IL 61874
Star Karaoke
1503 Lyndhurst Alley, Savoy, IL 61874
Dairy Queen Grill & Chill
1501 Lyndhurst Alley, Savoy, IL 61874, United States
Nearby hotels
Best Western Paradise Inn
709 N Dunlap Ave, Savoy, IL 61874
Senator's Inn Residential & Business spaces
801 N Dunlap Ave, Savoy, IL 61874
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Keywords
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Applebee's Grill + Bar things to do, attractions, restaurants, events info and trip planning
Applebee's Grill + Bar
United StatesIllinoisSavoyApplebee's Grill + Bar

Basic Info

Applebee's Grill + Bar

1201 N Dunlap Ave, Savoy, IL 61874
4.1(682)
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Ratings & Description

Info

Full-service chain bar & grill providing hearty American eats in an informal setting.

attractions: Skateland, restaurants: Star BBQ, Smoky's House BBQ, Subway, Old Orchard Lanes & Links, Burger King, Star Karaoke, Dairy Queen Grill & Chill
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Phone
(217) 359-1894
Website
restaurants.applebees.com

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Reviews

Nearby attractions of Applebee's Grill + Bar

Skateland

Skateland

Skateland

4.4

(226)

Closed
Click for details

Things to do nearby

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Nearby restaurants of Applebee's Grill + Bar

Star BBQ

Smoky's House BBQ

Subway

Old Orchard Lanes & Links

Burger King

Star Karaoke

Dairy Queen Grill & Chill

Star BBQ

Star BBQ

4.3

(145)

$$

Click for details
Smoky's House BBQ

Smoky's House BBQ

4.6

(183)

Click for details
Subway

Subway

3.9

(56)

Click for details
Old Orchard Lanes & Links

Old Orchard Lanes & Links

4.6

(575)

Click for details
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Posts

Noah PintoNoah Pinto
Gonna go ahead and write this before I’m in good enough spirits to leave three stars. Second time ordering the same thing. First time had similar issues to the second- pasta sort of luke warm, chicken parm just barely cooked enough to be passible. Felt like the meal was being warmed up by certain elements of the dish as it was being mixed around, and cooled by others. (In the photo you can see how the sauce looks like it was slathered on after the fact and the pasta just seems to look luke warm. Your eyes do not deceive you, it is. Again I had the same issue my first time but this is my SECOND time so I didn’t expect to get the response I did from the manager when I explained the situation about the first time and pertaining to the second time asking if I could get it more well done. After explaining my situation I thought he’d readily take the order to the back and get to remaking it well done or heating/ baking it to a desired temperature/ bake, however what he did was start immediately offering up ultimatums and trying to confuse me. Eventually saying, “I mean I can heat it up on the cheese warmer but that’s just gonna melt the cheese it’s not gonna cook the chicken any more.” I had already explained myself at that point (we all see how the cheese looks kind of nasty like it hasn’t been baked on very well) and he’s acting like he doesn’t know what well done means. I’ll add finally. He tried to trick me into keeping my first order and getting a second one made, all I have to say: at the quality of food and service at your location; I should be getting two meals for the price of one.
shayy x Austinshayy x Austin
So I will say the server I had was nice she kept coming to check on us and everything her name was Kelsey and I did leave her a tip for that but the food was not it my boyfriend received his boneless wings first the plate was warm you can tell they where heated in the microwave I guess that’s why there .50 cent came with no ranch then they took a long time to bring my daughter food everyone food came before hers the Cheese sticks where nasty there weren’t even pulling the fries where cold the steak I had I asked well done it came out with pink in it the broccoli tasted old my appetizer I had had 4 different items only the quesadillas was good and the wings chips where greasy and the spinach dip was watery plate was also hot nun of the food was made fresh they need to get gordan Ramsey up in there and get that place in order because for 152$ for 3 adults and 1 child I should have had food that was right.
Scarlett “Jewels” LongScarlett “Jewels” Long
Food was not bad, my steak could've been more tender, his was perfect, took forever to be seated than had to wait very long time to get a server, there were 10 tables and booths I counted with dirty dishes ornot cleaned, and 5 completely cleaned off, yet people were standing at door waiting to be seated, kinda annoying when your eating by the door and people are hearing our conversations and we heard theirs very loudly, felt uncomfortable. Wasn't pleasant, I realize they were short on staff, but there were 4 waiters only 2 of them did most of work. , they should have called in a couple extra people , it was Saturday, a busy day everywhere, where was the managers and why weren't they helping, .. I'm not going back, even though I love their wonton chicken tacos.. the male bartender was trying his best to help the tables and answer phone and make drinks.. he did a good job, very friendly
See more posts
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Gonna go ahead and write this before I’m in good enough spirits to leave three stars. Second time ordering the same thing. First time had similar issues to the second- pasta sort of luke warm, chicken parm just barely cooked enough to be passible. Felt like the meal was being warmed up by certain elements of the dish as it was being mixed around, and cooled by others. (In the photo you can see how the sauce looks like it was slathered on after the fact and the pasta just seems to look luke warm. Your eyes do not deceive you, it is. Again I had the same issue my first time but this is my SECOND time so I didn’t expect to get the response I did from the manager when I explained the situation about the first time and pertaining to the second time asking if I could get it more well done. After explaining my situation I thought he’d readily take the order to the back and get to remaking it well done or heating/ baking it to a desired temperature/ bake, however what he did was start immediately offering up ultimatums and trying to confuse me. Eventually saying, “I mean I can heat it up on the cheese warmer but that’s just gonna melt the cheese it’s not gonna cook the chicken any more.” I had already explained myself at that point (we all see how the cheese looks kind of nasty like it hasn’t been baked on very well) and he’s acting like he doesn’t know what well done means. I’ll add finally. He tried to trick me into keeping my first order and getting a second one made, all I have to say: at the quality of food and service at your location; I should be getting two meals for the price of one.
Noah Pinto

Noah Pinto

hotel
Find your stay

Affordable Hotels in Savoy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
So I will say the server I had was nice she kept coming to check on us and everything her name was Kelsey and I did leave her a tip for that but the food was not it my boyfriend received his boneless wings first the plate was warm you can tell they where heated in the microwave I guess that’s why there .50 cent came with no ranch then they took a long time to bring my daughter food everyone food came before hers the Cheese sticks where nasty there weren’t even pulling the fries where cold the steak I had I asked well done it came out with pink in it the broccoli tasted old my appetizer I had had 4 different items only the quesadillas was good and the wings chips where greasy and the spinach dip was watery plate was also hot nun of the food was made fresh they need to get gordan Ramsey up in there and get that place in order because for 152$ for 3 adults and 1 child I should have had food that was right.
shayy x Austin

shayy x Austin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Food was not bad, my steak could've been more tender, his was perfect, took forever to be seated than had to wait very long time to get a server, there were 10 tables and booths I counted with dirty dishes ornot cleaned, and 5 completely cleaned off, yet people were standing at door waiting to be seated, kinda annoying when your eating by the door and people are hearing our conversations and we heard theirs very loudly, felt uncomfortable. Wasn't pleasant, I realize they were short on staff, but there were 4 waiters only 2 of them did most of work. , they should have called in a couple extra people , it was Saturday, a busy day everywhere, where was the managers and why weren't they helping, .. I'm not going back, even though I love their wonton chicken tacos.. the male bartender was trying his best to help the tables and answer phone and make drinks.. he did a good job, very friendly
Scarlett “Jewels” Long

Scarlett “Jewels” Long

See more posts
See more posts

Reviews of Applebee's Grill + Bar

4.1
(682)
avatar
1.0
2y

Unfortunately, I have to say I give up on this Applebee's. I was there for a work lunch two weeks ago, and my order was inedible (overcooked shrimp and steak to the point it wasn't chewable. I took it as, everyone is entitled to a bad day...left no review or complaint behind. However tonight, tells me, it isn't a one time thing.

Arrived tonight with a friend before a movie Got there two hours before the movie. You'd think it was enough time

55 minutes. For the food Hers came out, and she had the same issue I did two weeks ago. Grilled, cooked to death. Chicken wasn't edable, let alone chewable. The potatoes were watery. And the seasoning, was a bit much. Specifically salt I mean like, it was poured on. I commented immediately, about my own experience The waitress asked how it was... She explained it was tough, salty We didn't ask for anything, but the Waitress left to get the manager Again, we didn't ask for the manager. We didn't ask for anything. However, once the manager got called, I disagree with how it was handled.

As we waited for the manager, I took a couple bites of mine I don't know how else to describe other than overcooked/gummy/rubbery. So she wasn't being over dramatic or being picky.

I pushed it away myself And the manager came out and asked what the complaint was. He said visually, he could see her complaint. Then he explained he took her meal off the receipt.

And that's what irked me.

Ok. Great. So now, it's over an hour and fifteen we've been there. The food she ordered, plate taken away and they took the charge off bringing us a bill for the food I didn't finish either.

So we paid a bill.....for no actual meal Sorry, one soda. Total time one hour thirty minutes invested.

I'll definitely choose elsewhere next time

How you can think two people taking almost two hours to sit, and wait on food that wasn't enjoyable or edible should be charged.. To charge them anything, when you see they aren't eating it, and have complained pushing the food away or sending it back...? And while waiting a realllllly long time FOR the food they didn't eat, while no one can be bothered to even refill a drink?

I paid a babysitter. Gave almost two hours of my night out, to give them my business And when faced with my disappointment (a second time) Their way of rectifying it was only charging for ONE of the inedible meals. Awesome. You didn't charge us, for the meal we sent back. Too kind.

And, as I was leaving, the lady in the booth behind me caught me, and said 'i had to send mine back too" So, sorry, not trying a...

   Read more
avatar
2.0
16w

Gonna go ahead and write this before I’m in good enough spirits to leave three stars. Second time ordering the same thing. First time had similar issues to the second- pasta sort of luke warm, chicken parm just barely cooked enough to be passible. Felt like the meal was being warmed up by certain elements of the dish as it was being mixed around, and cooled by others. (In the photo you can see how the sauce looks like it was slathered on after the fact and the pasta just seems to look luke warm. Your eyes do not deceive you, it is. Again I had the same issue my first time but this is my SECOND time so I didn’t expect to get the response I did from the manager when I explained the situation about the first time and pertaining to the second time asking if I could get it more well done. After explaining my situation I thought he’d readily take the order to the back and get to remaking it well done or heating/ baking it to a desired temperature/ bake, however what he did was start immediately offering up ultimatums and trying to confuse me. Eventually saying, “I mean I can heat it up on the cheese warmer but that’s just gonna melt the cheese it’s not gonna cook the chicken any more.” I had already explained myself at that point (we all see how the cheese looks kind of nasty like it hasn’t been baked on very well) and he’s acting like he doesn’t know what well done means. I’ll add finally. He tried to trick me into keeping my first order and getting a second one made, all I have to say: at the quality of food and service at your location; I should be getting two meals for the...

   Read more
avatar
1.0
18w

I recently visited Applebee's for their advertised "All You Can Eat" deal, which promised endless shrimp, chicken tenders, and riblets for $15.99. Unfortunately, my experience was far from satisfying, it was downright disappointing and felt like a scam.

First, they told us they ran out of shrimp, which was my favorite of three proteins, we were left with only ribs and chicken tenders immediately, significantly limiting the value of the deal. (I don't know since when Applebees replaced ribs with riblets, and shrimps with boneless wings, apparently they found out they won't have profits if they don't replace those two LOL!)

We picked ribs as a replacement for shrimps, the first serving was ok (still riblets not ribs), but with each refill, the portions became smaller and smaller. By the second round, we were given tiny scraps of riblets, barely enough to justify calling it a meal, this was an obvious and cheap attempt to cut costs at the customer's expense.

To make matters worse, when we received the bill, we were double charged for an item. The mistake was corrected only after we pointed it out, but it added to the overall frustration.

At this point, I feel completely misled, "All You Can Eat" should mean fair portions and availability of advertised items, not shrinking servings and missing options. The lack of transparency and poor service has ensured that I will never dine at this...

   Read more
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