CRUST. — Restaurant in Scituate

Unfortunately, the pizza at Crust is very inconsistent. I picked up slices about a month ago and they were excellent. I noticed at that time that there was someone other than the owner making the pizza and hoped that was a good sign - that he (the owner) had hired someone who knew how to make a good pizza. Unfortunately, on a recent order for a whole pie that person was not working, and it appeared that the pizza had been made by the owner. The pizza was under cooked and soggy, so much so that it was difficult to get the slices out of the box to put into the oven to cook longer. The pizza was so poorly cut that one couldn't even see the slices on some of the pie. Where slices could be seen, one slice was only about two inches wide at the crust while the next slice was about five inches wide. The sauce was awful. I grew up in Queens, NY, where the pizza is extraordinary and so I may have very high standards when it comes to pizza, but this place completely...

My first pizza from Crust was sublime. Unfortunately the quality was too inconsistent the following two times I ordered from Crust. The second pizza was under cooked. The third pizza was over cooked and burnt, like I was chewing on cardboard. It's like a Goldilocks story! Tried several times over the course of several days to reach out to the owner, to let him/her know about this inconsistency, but he/she was never on site when I called. Could be the reason for an inconsistent product. I tried Crust as a new neighbor, but I've moved on, in search a "go to"...

Absolutely great crispy pizza and fresh higher quality ingredients. When you order "olives" for example, you will be surprised to see sliced kalamata rather than canned black. Bacon is not crumbled bits but large pieces of freshly cooked real bacon strips. Chicken is a sliced grilled chicken breast rather than the contents of a frozen bag of chicken bits. You will be pleasantly surprised. And the prices are reasonable. $12 for a 2 topping pizza...and they only have one size, which is...