Thereâs a comforting sense of dĂ©jĂ vu walking into this Italian eateryâan extension of the beloved Italian Daughterâwhere warmth, welcome, and authenticity seem to come naturally. On my first visit here for lunch with friends, it was immediately clear that this sister concept carries forward the same heart and high standard that has made its counterpart a local favorite. We were greeted by a friendly host and seated outdoors in a sun-kissed spot that felt as if it had been reserved just for us. The setting struck the right note: casual yet refined, with an energy that invites long conversations over good food. Our server, Sergio, was the kind of professional every restaurant dreams ofâattentive without hovering, personable without pretension, and genuinely engaging throughout the meal. The menu delivered exactly what one hopes for in a mid-day Italian escape. From tender, flavor-packed meatballs to perfectly blistered pizzas, every dish arrived with both visual appeal and culinary precision. Each bite reflected care in preparation and a respect for classic Italian flavors, elevated with a touch of modern flair. While the beer selection was a bit limited, the offerings were thoughtful and well-curatedâquality over quantity. And truth be told, with food this good, one hardly misses the excess. In a dining scene full of hit-or-miss lunch options, this restaurant stands out as an easy recommendationâa place where friends can gather, conversation flows freely, and the food simply delights. Highly recommended for anyone seeking a memorable, unhurried lunch experience that balances quality, comfort, and charm. Rating: â â â â œ (4.5/5) Best For: Lunch with friends, relaxed outdoor dining, and fans of elevated Italian...
   Read moreWe sat down and immediately the two people next to us had a sandwich served without meat! It was immediately rectified but really? I proceeded to order and thought we'd split the $10 wedge salad and split a Quatro Pizza. The waitress asked if we wanted the sald first and I agreed. We'll, it came and it was literally drowning in dressing. Alot of blue cheese and generous tomatoes and red onion but soaking in dressing. Almost 15 minutes went by and finally the waitress came by and asked are you ready? And I said, for what? She obviously forgot to put the order in for the pizza. I told her we already ordered. She got a little flustered. Any way the pizza came pretty quickly but the red sauce was none existent. Everything else looked fine, but it wasn't great. Tasted like cardboard. The waitress never came back to ask how we liked our meal. The bus boys were much more helpful and ended up getting us a box to take the leftovers home because my son will eat anything. Sorry, but I think they have a few things to iron out in this reataurant before coming back. Why is it so tough to get a good restaurant up...
   Read moreIâve been waiting to come try this place for a while now. After a couple of failed attempts to make it in it finally happened. I must say iâm a bit disappointed. Disappointed that they didnât open sooner and disappointed that itâs so far from my house. Very nice decor with a nice little patio. Open view of the pizza oven. Service was great. Everyone was very helpful and melissa was very friendly . I felt like a regular. I came to try the grandma pie but unfortunately the dough wasnât ready yet for the lunch service. Usually when i try a new pizza place i try the margarita. If you can do a good margarita then everything else should be good. So i sat and ordered a margarita and it did not disappoint. The sauce was light and fresh. Just the right amount of fresh basil. The cheese was tasty and the dough was spot on. Perfect amount of salt and flavor. Soft and airy yet a nice light crispness with the right amount of chew to it! I would say more of a Neapolitan style which i love. I canât wait to go back and try that...
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