I have not had Pasties in years. I used Google to see if I could get any in South East Michigan. I came across Uncle Peter's. It being a Saturday I didn't mind the 40 minute drive. When I walked in I was greeted with a friendly hello. I was also told they had more frozen in the back. I requested 8 different pasties. My husband and I purchased them for 3 different households'. One set of friends had theirs last night. They said they were delicious. My husband and I are eating ours right now. I had to stop eating to write this review. I am eating the beef and my husband is eating the Venison, plus the apple for dessert. They are delicious, HUGE, filling, and we will definitely be going back to get...
Read moreIf you love the UP but the Metro Detroit area is too far away, go here instead. As soon as I walked in the door, I felt like I was in the Keweenaw. I did the take-and-bake thing, one Venison and one Elk for $10 a piece. They take an hour to cook frozen at 350, or 30 minutes if you can get them thawed out of the fridge in the store. I called ahead and they set some aside for me before I got there. They are perfectly made. The pastry is flaky and tightly tucked, but they are completely filled, and layered so well you could eat them with your hands (pasties were a bagged lunch for the copper miners in the 1800s). What a find. Thank...
Read moreI frequent the U.P and am a total sucker for muldoons pasties in Munising so I was setting the bar high. The owner or who ever opened was super nice ans I was there right when he opened. and the options were crazy beef, chicken, Buffalo , venison I went traditional beef and got chicken for the wife and kid . And they did not disappoint. Flaky buttery Crust and filling was awesome 10/10 will def go back and try the others. . Wish I’d of taken picks but was...
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