Chinese Chef — Restaurant in Sheldon

First of all, after repeating my order multiple times they still did it wrong. The prices online are incorrect for 4 value meals (which did not come with crab puff of drink as in discription) it was over 40$ HOW!?!?! Then I open my dish which smelled awful (mind you I always order the same Chinese food from Chinese places.) Besides the smell I noticed my "fried rice" was yellow.. and plain. As I took a bite of my sesame chicken I gagged.. it tasted like soggy freezer burned chicken nuggets with a tasteless sauce... the rice tasted of cardboard, and the spring roll was repulsive.. I went to ask my family what they thought and all 3 of them were repulsed, we all ordered diffrent things and all of it was nasty. We are taking the order back because we cannot eat it.. it was unedible. I will not...

Firstly…this is not Asian food. The orange chicken was at its best KFC popcorn chicken drenched in a primordial goo reminiscent of orange flavored hydraulic fluid mixed with the sweetness of antifreeze. The fried rice was instant rice stained yellow with Mountain Dew. Lastly the crab rangoons were fried wax paper filled with I can’t believe it’s not butter. But unfortunately the only thing I can believe is that this alleged Chinese restaurant is the best Chinese food available in this corm desert. Will you enjoy the food…no, will this food kill you…no, will you ever forget the...

I like the convenience of the drive-through. Food came out fairly quickly and fresh! I was a little disappointed in the “fried rice” and “crab rangoons”. The rice seemed like it was minute rice with a sprinkle of egg and that’s about it. And the crab rangoons seemed like it was only filled with cream cheese - no crab. The Mongolian beef however was tasty, spicy and fresh, decent flavor not bad. I would come back again, mainly because of the convenience and freshness.. but I don’t think it would be my first...