Upon arriving at this quaint downtown restaurant we were greeted by a friendly gentleman named Nick. He escorted us upstairs to a very quiet balcony table. Very nice atmosphere , Which allowed us to view the dining room from up there and see out the large picture windows to the street. The building was quite exquisite with the architecture. It was brought to our attention by our waiter Ryan that it was a old bank building. Ryan brought us a great wine list to look over and went over some things with us and we ordered a drink order. Later Ryan came back with some of the finest rolls I’ve had. The nicely swirled light whipped butter with little bit of a pesto oil around it was absolutely delicious. We then proceeded to a small plate of homemade pasta pillows with mushrooms, browned butter etc . It literally melted in our mouths. Amazing. Ryan was very attentive and we decided to split NAVARRE Salad -baby greens, green apple, bleu cheese, candied walnut, white balsamic. Very nice refreshing salad and Ryan split it on two plates for us. My husband got the lobster risotto and that was just perfectly prepared the lobster melted in his mouth. I got the grilled Ribeye steak , which was delicious and it came with some of the most amazing potatoes that I’ve ever had -Crunchy on the outside melt in your mouth tender on the inside. For dessert we got the crème brûlée and some kind of special apple tart which was very beautifully displayed with the crust cut in thin slices. I told the waiter that this was probably the best meal We have had in years. I asked him about the chef because I needed to find out who was behind these amazing presentations and flavors. Ryan told me the chef is only 23 and his name is Chris. Chris you are a culinary genius & if I didn’t live in Rochester Hills, Michigan I would eat there everyday. Can you please open a cafe in Rochester Hills, Michigan.