Hibachi Express — Restaurant in South Carolina

Is there a 2.5 star rating? We googled "Hibachi" and this place popped up. They were very friendly and seemed to be a family owned business. We ordered several plates of food and it came out very quickly. We liked the speed but were underwhelmed at the finished product. The "grandma" did smile while she was picking her nose. She tried to be discreet at one point then went back in for the deep dive. The Teriyaki steak bowls had way too much sauce and the wings tasted weird. The miso soup was cloudy and have had much better Hibachi Express in the past. We liked that when we entered there was no one in on a Sunday for lunch (off season) but then again should have been a red flag. It is located in a sketch strip mall. As a family would rate it a C in terms of taste...

I would like to say I got a chance to try the food but I never even got that far. I called to ask if they have delivery and instead of an answer they just hung up on me. Determined to try their food, even though my reception was definitely less than cordial, I called back and asked if they do take out. I was told they do but they don't deliver. Obviously they knew I was the one who had previously called. I then asked if they have scallops and they effectively hung up on me again, ending my attempt at giving them my business. I'm sure my little bit of money I would have been spending there is nothing compared to what they get in on a daily basis, however basic decency and courtesy go a long way. Needless to say I will not ever be calling them again nor dine in...

When I have a craving for hibachi this is my go to place. The food is always good. The amount of food is very good for the price that it costs.

I usually get steak & chicken, which there is plenty of. Along with the vegetables and rice. Total comes to about $12.

My roommate will get hibachi from the bigger hibachi restaurants, and pay $30 for take out of the same thing.. But he swears it's much better because he pays more.

For anyone that's still nervous about covid out there in the world. The folks that have this restaurant took quite a bit of precautions. They basically made the whole area separate from the dining area into the kitchen area where they work plexiglass and plastic all up basically a whole...