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Outback Steakhouse — Restaurant in South Carolina

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Collectors of Art Gallery Thomas Kinkade
4635 Factory Stores Blvd N220, Myrtle Beach, SC 29579
Wheels of Yesteryear
413 Hospitality Ln, Myrtle Beach, SC 29579
Nearby restaurants
The Grumpy Monk Carolina Forest
4545 US-501, Myrtle Beach, SC 29579
Olive Garden Italian Restaurant
73 Rodeo Dr, Myrtle Beach, SC 29579
King Kong Sushi Bar & Grill
2144 Oakheart Rd, Myrtle Beach, SC 29579
Chick-fil-A
85 Rodeo Dr, Myrtle Beach, SC 29579, United States
Fast Greek Cafe
2060 Oakheart Rd, Myrtle Beach, SC 29579
Nonna's Taste of Italy
2132 Oakheart Rd, Myrtle Beach, SC 29579
Bagel Factory 2
2112 Oakheart Rd, Myrtle Beach, SC 29579
Famous Toastery Carolina Forest
2005 Oakheart Rd, Myrtle Beach, SC 29579
Chili's Grill & Bar
100 Orchard Dr, Myrtle Beach, SC 29579
Dairy Queen Grill & Chill
101 Orchard Dr, Myrtle Beach, SC 29579
Nearby hotels
Hampton Inn Myrtle Beach-West
4551 US-501, Myrtle Beach, SC 29579
Sleep Inn Myrtle Beach near Outlets
108 Waccamaw Pines Dr, Myrtle Beach, SC 29579
Quality Inn & Suites Myrtle Beach near Outlets
401 Hospitality Ln, Myrtle Beach, SC 29577, United States
Affordable Suites Myrtle Beach
117 W Perry Rd, Myrtle Beach, SC 29579
Related posts
Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesSouth CarolinaOutback Steakhouse

Basic Info

Outback Steakhouse

4650 Factory Stores Blvd, Myrtle Beach, SC 29579
4.4(1.6K)
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: Collectors of Art Gallery Thomas Kinkade, Wheels of Yesteryear, restaurants: The Grumpy Monk Carolina Forest, Olive Garden Italian Restaurant, King Kong Sushi Bar & Grill, Chick-fil-A, Fast Greek Cafe, Nonna's Taste of Italy, Bagel Factory 2, Famous Toastery Carolina Forest, Chili's Grill & Bar, Dairy Queen Grill & Chill
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Phone
(843) 236-8787
Website
locations.outback.com

Plan your stay

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Featured dishes

View full menu
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Fried Mozzarella Bloomerangs
dish
Bloomin' Onion®
dish
Bloomin' Fried Shrimp
dish
Aussie Cheese Fries
dish
Kookaburra Wings®
dish
Grilled Shrimp On The Barbie
dish
Sydney Shrooms
dish
Gold Coast Coconut Shrimp
dish
Filet* Topped With Toowoomba Shrimp
dish
Teriyaki Filet* Skewers
dish
Victoria's Filet® Mignon
dish
Outback Center-Cut Sirloin
dish
Ribeye* 13 Oz
dish
New York Strip* 12 Oz
dish
Delmonico* 15 Oz
dish
Classic Prime Rib
dish
Bone-In Ribeye* 20 Oz
dish
NEW! Chimichurri Filet
dish
Sirloin* & Alice Springs Chicken
dish
Sirloin* & Grilled Shrimp
dish
Sirloin* & Coconut Shrimp
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Chicken
dish
13oz Ribeye* & Choice Of Shrimp
dish
6oz Victoria's Filet® Mignon* & Lobster
dish
Kookaburra Wings® Entrée
dish
Sweet BBQ Kookaburra Wings Entrée
dish
Queensland Chicken & Shrimp Pasta
dish
Kingsland Pasta
dish
Alice Springs Chicken®
dish
Bloomin' Fried Chicken
dish
Caramel Mustard Glazed Pork Chops
dish
Outback Ribs
dish
Grilled Chicken On The Barbie
dish
Seared Peppered Ahi
dish
Toowoomba Salmon
dish
Grilled Shrimp On The Barbie
dish
Perfectly Grilled Salmon
dish
Steamed Lobster Tails
dish
The Half-Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Aussie Cobb Salad
dish
Brisbane Caesar Salad
dish
Steakhouse Salad
dish
Tasmanian Chili
dish
Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Homestyle Mashed Potatoes
dish
Dressed Baked Potato
dish
Aussie Fries
dish
Sweet Potato With Honey & Brown Sugar
dish
Broccoli
dish
Fresh Seasoned Green Beans
dish
Seasoned Rice
dish
Steakhouse Mac & Cheese
dish
Loaded Mashed Potatoes
dish
Asparagus
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
Boomerang Cheeseburger
dish
Grilled Chicken On The Barbie (5 Oz)
dish
Mac 'A' Roo 'N Cheese
dish
Joey Sirloin* (5 Oz)
dish
Kids Aussie Fries
dish
Spotted Dog Sundae
dish
Kids Fruit
dish
Soup And Salad Combo
dish
6 Grilled Shrimp On The Barbie
dish
Grilled Chicken On The Barbie (5 Oz)
dish
6 Coconut Shrimp
dish
Alice Springs Chicken® (5 Oz)
dish
The Half-Pound Outbacker Burger
dish
Center-Cut Sirloin* (6 Oz)
dish
Chocolate Tower For 2
dish
New York-Style Cheesecake
dish
Dr Pepper
dish
San Pellegrino® - Sparkling
dish
Acqua Panna®
dish
Strawberry Lemonade

Reviews

Nearby attractions of Outback Steakhouse

Collectors of Art Gallery Thomas Kinkade

Wheels of Yesteryear

Collectors of Art Gallery Thomas Kinkade

Collectors of Art Gallery Thomas Kinkade

4.6

(13)

Open until 8:00 PM
Click for details
Wheels of Yesteryear

Wheels of Yesteryear

4.7

(683)

Open 24 hours
Click for details

Things to do nearby

Guided Kayak Trip to a Private Island
Guided Kayak Trip to a Private Island
Tue, Dec 9 • 11:00 AM
Longs, South Carolina, 29568
View details
Waccamaw River Excursions
Waccamaw River Excursions
Tue, Dec 9 • 11:30 AM
Conway, South Carolina, 29526
View details
Kid Quest in Myrtle Beach: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Myrtle Beach: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
1002 N Ocean Blvd, Myrtle Beach, SC 29577, USA, 29577
View details

Nearby restaurants of Outback Steakhouse

The Grumpy Monk Carolina Forest

Olive Garden Italian Restaurant

King Kong Sushi Bar & Grill

Chick-fil-A

Fast Greek Cafe

Nonna's Taste of Italy

Bagel Factory 2

Famous Toastery Carolina Forest

Chili's Grill & Bar

Dairy Queen Grill & Chill

The Grumpy Monk Carolina Forest

The Grumpy Monk Carolina Forest

4.5

(1.8K)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.4

(1.6K)

Click for details
King Kong Sushi Bar & Grill

King Kong Sushi Bar & Grill

4.5

(583)

Click for details
Chick-fil-A

Chick-fil-A

4.5

(1.1K)

Click for details
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Posts

Kasey BarkerKasey Barker
Ate here yesterday for my anniversary and our service and food was subpar. My husband and I and our 1 yr old were sat promptly and our waitress Ashley was right over. She asked for our drink orders, asked if we wanted an appetizer and if we knew what we wanted to eat. We hadn’t even got the baby in the high chair yet. We asked for a minute on the food order but put in for cheese fries and waters. Ashley replied “ okay, I’ll get your drinks but you will have to flag me down when you are ready to order”. Our appetizer and waters came out in a decent time however they were delivered by another staff member so we couldn’t place our food order. We ate our appetizer and waited to place our order or atleast see Ashley to flag her down. We were about to leave without ordering entrees because our toddler was over it. I stood up to go to the hostess stand when I finally spotted our waitress and flagged her over. We decided to stay and order and our waitress Ashley took our order while leaning on the back of my booth. My husband asked for his chicken to be extra crispy and we ordered our daughter’s steak well done. Our food and sides came out again by another staff member. My daughters steak was undercooked and my husbands chicken was pinkish and my baked potato soup had 3 massive hunks of potato, smelled like a tin can and was cold. We never saw our waitress again and never received refills until my husband once again flagged her down (chatting at the hostess station) and asked for another water and the check. Not once did she ask about the food. About 10 mins goes by and she finally comes back with just the water and says “sorry, I took the long way”. We again asked for the check and she said okay. Ashley brings us our check says nothing and walks away. My husband opens our ticket to find it belongs to another table. We asked the tables near us and were able to locate our ticket. We paid, asked for a small Togo box and left. I understand being understaffed but this seemed more like laziness then a staffing issue.
Jacqueline LisellaJacqueline Lisella
Went here for the 1st time on Tuesday May 13th 2025 with my aunt and parents for a much needed dinner. Note: this isn't our first time at an outback, but it is at this location. We went to the host stand, and actually had to wait! Glad to see these businesses busy! Before long, we got sat at a booth and our wait was over. Our server was great and greeted us right away, and was very polite. We started with 4 waters, and Blooming Onion and pumpernickel bread! Always loved the pumpernickel bread at outback! As well as the blooming onion. After a few minutes of looking over the menu, we then ordered 2 Koala punches (i had one, and my dad had one), as well as our entrees! I ordered a steak 8 oz cooked m with sweet potato and brocoli, my aunt got sirloin 8 oz with caesar salad and loaded mash, my mom got the alice chicken with brocoli and honey mustard salad. My dad got a full rack of ribs. Our appetizer and bread came out in a timely manner, server did a great job checking on us, and refilling our waters. Only con is that my mom wanted salad with her meal and forgot to tell the server- but they ate it before anyways. Food also came out in a timely manner, and the steak turned out very good and cooked to my liking! I enjoyed my meal! I also got a box when i was done to take the sweet potato home. We paid the check with a credit card, and left a cash tip. We will definitely be back!
Wolfgang GruenerWolfgang Gruener
Walked in with low expectations, walked out wonderin’ how they still had a roof over their heads. Australian cowboy food court vibes from the first step inside. We dropped $150 for four without a single drink — no big steaks, no fancy seafood — just the bill of a fine steakhouse with the feed of a mall kiosk. The chow? Below average on a good day. I’ve had better flavour off the back of a shearer’s camp stove. And if you go for that 3 for $20 deal, don’t be fooled by the menu pictures: Your main will be about half the size they show, like someone’s already had a go at it before it reached your table. Service was about what you’d get from a busy pub on a Tuesday: Not bad, but nothin’ you’d pay top dollar for. And for a place charg­ing Carolina Forest premium, you’d expect the floors not to look like a chook pen after feedin’ time. Food fell, stayed there fifteen minutes, and nobody seemed in a hurry to clean it up. The atmosphere’s tryin’ to be posh, but no matter how you dress up a shed, it’s still a shed. This one just happens to serve steak and charge like it’s gold-plated. It’s got the menu of a high-dollar steakhouse, the polish of a strip mall food court, and the price tag of both combined. Cost like a fine steakhouse, ate like a food court. Once was plenty. Not coming back.
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Ate here yesterday for my anniversary and our service and food was subpar. My husband and I and our 1 yr old were sat promptly and our waitress Ashley was right over. She asked for our drink orders, asked if we wanted an appetizer and if we knew what we wanted to eat. We hadn’t even got the baby in the high chair yet. We asked for a minute on the food order but put in for cheese fries and waters. Ashley replied “ okay, I’ll get your drinks but you will have to flag me down when you are ready to order”. Our appetizer and waters came out in a decent time however they were delivered by another staff member so we couldn’t place our food order. We ate our appetizer and waited to place our order or atleast see Ashley to flag her down. We were about to leave without ordering entrees because our toddler was over it. I stood up to go to the hostess stand when I finally spotted our waitress and flagged her over. We decided to stay and order and our waitress Ashley took our order while leaning on the back of my booth. My husband asked for his chicken to be extra crispy and we ordered our daughter’s steak well done. Our food and sides came out again by another staff member. My daughters steak was undercooked and my husbands chicken was pinkish and my baked potato soup had 3 massive hunks of potato, smelled like a tin can and was cold. We never saw our waitress again and never received refills until my husband once again flagged her down (chatting at the hostess station) and asked for another water and the check. Not once did she ask about the food. About 10 mins goes by and she finally comes back with just the water and says “sorry, I took the long way”. We again asked for the check and she said okay. Ashley brings us our check says nothing and walks away. My husband opens our ticket to find it belongs to another table. We asked the tables near us and were able to locate our ticket. We paid, asked for a small Togo box and left. I understand being understaffed but this seemed more like laziness then a staffing issue.
Kasey Barker

Kasey Barker

hotel
Find your stay

Affordable Hotels in South Carolina

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went here for the 1st time on Tuesday May 13th 2025 with my aunt and parents for a much needed dinner. Note: this isn't our first time at an outback, but it is at this location. We went to the host stand, and actually had to wait! Glad to see these businesses busy! Before long, we got sat at a booth and our wait was over. Our server was great and greeted us right away, and was very polite. We started with 4 waters, and Blooming Onion and pumpernickel bread! Always loved the pumpernickel bread at outback! As well as the blooming onion. After a few minutes of looking over the menu, we then ordered 2 Koala punches (i had one, and my dad had one), as well as our entrees! I ordered a steak 8 oz cooked m with sweet potato and brocoli, my aunt got sirloin 8 oz with caesar salad and loaded mash, my mom got the alice chicken with brocoli and honey mustard salad. My dad got a full rack of ribs. Our appetizer and bread came out in a timely manner, server did a great job checking on us, and refilling our waters. Only con is that my mom wanted salad with her meal and forgot to tell the server- but they ate it before anyways. Food also came out in a timely manner, and the steak turned out very good and cooked to my liking! I enjoyed my meal! I also got a box when i was done to take the sweet potato home. We paid the check with a credit card, and left a cash tip. We will definitely be back!
Jacqueline Lisella

Jacqueline Lisella

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hotel
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Find a cozy hotel nearby and make it a full experience.

Walked in with low expectations, walked out wonderin’ how they still had a roof over their heads. Australian cowboy food court vibes from the first step inside. We dropped $150 for four without a single drink — no big steaks, no fancy seafood — just the bill of a fine steakhouse with the feed of a mall kiosk. The chow? Below average on a good day. I’ve had better flavour off the back of a shearer’s camp stove. And if you go for that 3 for $20 deal, don’t be fooled by the menu pictures: Your main will be about half the size they show, like someone’s already had a go at it before it reached your table. Service was about what you’d get from a busy pub on a Tuesday: Not bad, but nothin’ you’d pay top dollar for. And for a place charg­ing Carolina Forest premium, you’d expect the floors not to look like a chook pen after feedin’ time. Food fell, stayed there fifteen minutes, and nobody seemed in a hurry to clean it up. The atmosphere’s tryin’ to be posh, but no matter how you dress up a shed, it’s still a shed. This one just happens to serve steak and charge like it’s gold-plated. It’s got the menu of a high-dollar steakhouse, the polish of a strip mall food court, and the price tag of both combined. Cost like a fine steakhouse, ate like a food court. Once was plenty. Not coming back.
Wolfgang Gruener

Wolfgang Gruener

See more posts
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Reviews of Outback Steakhouse

4.4
(1,646)
avatar
1.0
3y

Horrible experience at the Carolina Forest location in Myrtle Beach South Carolina last night. The only thing I can't complain about were the cocktails. I was there with my 86-year-old wheelchair bound mother for our once a week venture out. This isn't my first time going there. Never have I had this problem before. We ordered the mushrooms as an appetizer. What they laid down in front of us looked like a $0.49 can you would find in the supermarket thrown into batter and then highly greased. We both ordered an 8 oz sirloin with a sweet potato. As her side she ordered a vegetable medley and I got the house salad. The salad they laid down in front of me was yellowed chunks of iceberg lettuce and not much else. I called the waiter back and asked where my salad dressing was and he said it's underneath the lettuce. Underneath? Well sure it was underneath, maybe a tablespoon full. He did bring me another container of salad dressing. When we got our main course I had asked for my potato to be butter only and my mother with everything. We both got buttered potatoes. The sirloin was mostly gristle. There is my mother pulling chunks of meat out of her mouth. She couldn't eat it. I sliced mine super thin and did. But it tasted nasty. Her vegetable medley consisted only of zucchini, strips of soggy zucchini. The waiter was a nice kid, but he was working way too many tables to give anyone any kind of personal attention. My drink ran out halfway through my meal and I didn't get a glass of water until he came with my check. As much as I feel my mom's favorite place, Applebee's, is a dump I told her I would go back to Applebee's again rather than come here. Thoroughly disillusioned with the Outback Steakhouse chain. It was $65 for nothing. Why didn't I complain you will ask? Again, I was there with my 65-year-old mother and if I had it would have upset her. She's fragile. Oh, and where they set us was in a narrow highly traveled area and people were constantly bumping into her wheelchair as they came through. Evidently the Outback steakhouse isn't...

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avatar
2.0
46w

Ate here yesterday for my anniversary and our service and food was subpar. My husband and I and our 1 yr old were sat promptly and our waitress Ashley was right over. She asked for our drink orders, asked if we wanted an appetizer and if we knew what we wanted to eat. We hadn’t even got the baby in the high chair yet. We asked for a minute on the food order but put in for cheese fries and waters. Ashley replied “ okay, I’ll get your drinks but you will have to flag me down when you are ready to order”. Our appetizer and waters came out in a decent time however they were delivered by another staff member so we couldn’t place our food order. We ate our appetizer and waited to place our order or atleast see Ashley to flag her down. We were about to leave without ordering entrees because our toddler was over it. I stood up to go to the hostess stand when I finally spotted our waitress and flagged her over. We decided to stay and order and our waitress Ashley took our order while leaning on the back of my booth. My husband asked for his chicken to be extra crispy and we ordered our daughter’s steak well done. Our food and sides came out again by another staff member. My daughters steak was undercooked and my husbands chicken was pinkish and my baked potato soup had 3 massive hunks of potato, smelled like a tin can and was cold. We never saw our waitress again and never received refills until my husband once again flagged her down (chatting at the hostess station) and asked for another water and the check. Not once did she ask about the food. About 10 mins goes by and she finally comes back with just the water and says “sorry, I took the long way”. We again asked for the check and she said okay. Ashley brings us our check says nothing and walks away. My husband opens our ticket to find it belongs to another table. We asked the tables near us and were able to locate our ticket. We paid, asked for a small Togo box and left. I understand being understaffed but this seemed more like laziness then a...

   Read more
avatar
5.0
26w

Long one - So, we’re regulars. Once a week. In the past we have never had even a glimmer of bad service until today. We were seated immediately, waited 11 minutes before I got up and asked the bar tender Chris N. Hey who’s our server. He went to the hostess stand then to the back. He then came and asked us what we would like to drink. Our server was tied up and he guessed there was a miscommunication on seating. Ok we understand -We got our drinks and he even asked us what we would like to eat? Again not our server. I watched our server help another family, who came in after us, who yea was extremely needy but then took 7 mins to laugh, talk, etc… w the hostess. We then waited 45 minutes for our food. In that time our original server came over with another drink. Not hey we’re backed up nothing. Just dropped on the table and walked away. We had no plans for the night we didn’t care we had to wait a little but we were starting to get hungry. I then noticed Chris look over. He was shocked our food wasn’t there. He went to the kitchen then he went to the manager. He came to us and informed us this situation would be handled. The manager came over and explained computer issues happened. I informed her that’s fine but why is the bar tender going over and beyond when the server hasn’t done a damn thing. He was slammmmmed but made us feel like we were his only customer. I even pointed out the server goofing off at the hostess stand again. When mg noticed the server came 6 times in 15 mins. Not once did she care prior. We just got out dinner manager did make it right compt meal (not what we wanted but appreciated) so I felt it was only necessary to tip Chris N. He was very kind l, fast, and attentive. He is a asset to the Outback family. So for the server she gets one star for Chris he would get 10 all day long. Meal would...

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