The Breakfast House - Socastee — Restaurant in South Carolina

Absolutely trash. The only reason they get 1 star, is because it isn't possible to give negative stars. First and last time I'll ever waste a single second or cent on this business. I got their cheeseburger club and I literally ate 25% of it. 1/4 of the sandwich is all I could stomach. The "meat" so grey, overcooked and tough it was inedible. No way that was fresh and I'm not even convinced it used to be beef. The fries weren't even cooked. Cold and wet, like they just left them to thaw instead of cooking them. The only aspect of this place worse than the food, was the "owner" Brian. Completely refused to do anything to remedy the situation. Not a substitute, not a remake, discount, nothing! How little do you believe in your product when you can flat out say "NO" to customer satisfaction and refuse to make it right at all. To literally say "there's nothing wrong with it" shows just how low your standards truly are. You wouldn't even come out and talk to the customer like an adult, so I have to resort to this. You are as low quality of a human being as your food is. You should be ashamed of your actions, attitude, and quality of work. You don't deserve to run a restaurant, as you can't even manage cooking a beef (if that's what it even was) patty. Simply put; garbage. I wouldn't feed that "beef"...

Nice little breakfast spot. Food is good, not extraordinary. The servers are good and they cook the meals, which I found to be very strange. I ordered over medium eggs, hash browns, bacon and dry rye roast. My eggs came over easy, the hash browns were tasty but they weren't the brown, crispy shredded potato that I was hoping for. Bacon was perfect, crispy but not over cooked. Both pieces of rye were buttered and one was over cooked rendering it inedible. All that said I left full and thought everything tasted fine. And between my wife and I we spent under $20 even after a healthy tip. I think this place would benefit greatly from two or three dedicated and experienced cooks to ease the burden on the servers and provide for more consistency across plates. As far as the atmosphere goes there's not a whole lot going on. I wouldn't say they have a theme per se. It's quaint and small and that's fine by me. If you're looking for a blow-your-socks-off breakfast experience you won't find it here. But you can have a decent meal at a...

Wish google would let you grade on separate factors such as food, service, cleanliness, etc. I can’t do that so I’m going to break it down. First off if I could I would give an overall 3.5 stars. Service gets 5 stars. Wait staff is great and friendly and the cooks are very organized and fast. Cleanliness I would give 4 stars. Prices I would give 3.5 stars. Compared to where I live it’s cheap, compared to the area and quality of food it’s average. I had eggs with 2 wedges of French toast, 1 pancake, grits and coffee. The coffee was nice and hot but too weak for me. The eggs were cooked the way I asked for them scrambled soft. The French toast was overloaded with cinnamon and a bit on the dry side, the pancake was light and the grits were ok. I sat at the counter so I was able to see the cooks and the food. I am glad I didn’t order the hash browns as it appeared that they were prepackaged and were cooked on the griddle in one big massive heap. Not a bad place overall but not great,...