Sokolata isn't just a restaurant, it's a culinary adventure that seamlessly blends the sun-drenched flavors of Greece with the rustic heartiness of Italy. Stepping inside, you're greeted with a warmth that extends beyond the decor; it's in the friendly smiles of the staff and the inviting aroma of spices and fresh dough. This is a place where you instantly feel at home, ready to embark on a delicious journey.
The menu is a testament to the beauty of fusion, where classic Greek gyros share space with perfectly charred Italian pizzas. Each dish is crafted with care, showcasing fresh ingredients and time-honored techniques. Whether you're indulging in a plate of al dente pasta, savoring the crispy perfection of their wings, or biting into a juicy gyro, the flavors are bold and authentic.
But Sokolata offers more than just exceptional food. The service is genuinely personable, with a team that's attentive and passionate about their offerings. They're happy to guide you through the menu, offering recommendations and sharing stories about the dishes. This personal touch elevates the dining experience, making you feel like a cherished guest rather than just a customer.
Sokolata is a hidden gem, a testament to the power of combining diverse culinary traditions with heartfelt hospitality. It's the perfect place to gather with friends and family, to celebrate special occasions, or simply to enjoy a delicious meal in a welcoming atmosphere. If you're looking for an authentic taste of Greece and Italy, served with a side of genuine warmth, look no further...
Read moreFirst time here. We stood around for a minute until the cashier/waitress told us to take a seat any where. Then we waited for 5 mins until, another worker (might have been the manager from the looks of it) gave us a menu and said our waiter would be with us soon, and then waited another 10mins before our server came to take our order. I don’t blame her. She had the entire restaurant to herself, while the manager worked on dressing. Dishes sat on the table for 10mins until they started getting clear, because more customers started coming in. I felt bad for our waitress that she was waiting and server alone. For the prices, the food is not worth it. We ordered a slide of garlic bread because it didn’t state that garlic bread was served with our pastas. The red sauce was very bland and the four cheese sauce was very oily. The sweet tea tasted like dirty rag water. So bad that we bought soda in a bottle from their cooler because we didn’t know if it was their cups or sweet tea but something was wrong there. We then got desserts. That is probably what is keeping them in business. At least their gelato. That was delicious! I got the tiramisu cup, it was NOT tiramisu at all and didn’t even taste good. I took two bites and threw it away. Let’s not get started on the health code violations. All I will say there, is you don’t leave cigarettes on the counter next to your gelato cups and Parmesan shakers. I do not...
Read moreUpdate 04/2023: Sokolata’s hit it out of the park again today. I’ve been craving a chicken pita and they have the best in the Charleston area. Don’t let the picture fool you, they have plenty of meat on them. The tzatziki and ranch sauces are house-made and so creamy and delicious. House-made chips looked super crispy but weren’t hard; something that’s hit or miss a lot of times with this style chip at other places. The hummus was yummy too. Our little one loved it and ate nearly half the bowl. Husband enjoyed his traditional gyro as always. Service is always friendly and prices are reasonable. I will note that the menu doesn’t have the correct pricing on it and there is an up charge for using credit card, but that’s all normal these days and we don’t care. They also have a large selection of desserts and gelato that’s worth a trip all by itself. We were too full to partake, but I did grab some pics of today’s selection.
Original Review: Amazing desserts! We got a sampling of desserts and each one was phenomenal. The chocolate lava cake was moist with well balanced chocolate flavors. The eclair was smooth and light with just enough chocolate. The final item we didn’t get the name of. It was a layered strawberry glaze custard and puff pastry. Light, and creamy with just the slightest bit of chewy was. It was by far the best of the three. Service was quick...
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