I had ordered and picked up from Bistro d’Azur a few times during covid but never eaten in. I am so grateful I wound up here tonight. I don’t necessarily like having worded it that way but my mother and I had gone to another restaurant for a reservation to celebrate my birthday and walked out because the service was awful. Since we walked out of the first restaurant we needed an alternate restaurant to celebrate at. Since I loved the take out I suggested we try the dining in.

From the moment we walked in I knew it was the right choice. Zayd greeted us and graciously seated us, he was our waiter for the remainder of the night, he was amazing-polite, attentive without being overbearing, he was extremely well versed with the menu and was able to describe each item perfectly we gave him our choices when uncertain of which to order and took his recommendations. I know we were both very happy with our orders! I ordered the pan seared scallops for my appetizer, perfectly pan seared! My Mom had the lobster crepe, so delicate and delicious.

Main course I had the salmon with quail egg. I asked to opt out of the potato since I am doing my best with keto, they offered more veggies. That was perfectly fine with me, I was happy I received extra because even their ratatouille is amazing and that was the veggie. My Mom ordered the pepper crusted veal (oh no, it might have been venison-oops not my order can’t remember exactly) whatever the meat was it was incredible, perfectly cooked, tender and seasoned to perfection! My mom complimented the glaze more than once.

I did break my diet by splitting the creme brûlée with my mom but trust me it was worth it!

Just a note, Zayd was our primary server and was amazing but every other server who delivered a dish or cleared one was just as amazing, everyone was so polite and professional! Kudos to the chef for the amazing menu and kudos to management for hiring and training such a great staff. We’ll be back!