Taqueria Mi Durango 2 — Restaurant in South San Francisco

The food is good, but I wouldn't do catering. I paid ahead of time for 2 trays of meat. I explained to one of the people working there that I was bringing in food for a pot luck and wanted to do some tortillas and cilantro and onion to go with the meat. I called the night of to let them know I was running late but that I was still going to pick up the food. they didn't know what I was talking about. I drove up and I had to wait for them to make the meat, didn't include any tortillas or toppings or salsa. They completely forgot! I asked if I could get at least some salsa to go with the meat, and they asked if I wanted the small single serving container sizes of salsa. Does this make any sense for close to 5 lbs of meat? I honestly just wanted to get out of there. Not much of the meat I brought was eaten since there weren't any typical taco fix in's like tortillas or onion and cilantro to go with it. I would have gladly paid more for the extra fix it's. Just stick to la tapatia for your...

Place was not that busy on a Memorial Day Monday, so I was able to order my food right away and the food was not that expensive. Worker who took my order was very nice. Food came out quick. Got a Carne Asada taco that was delicious. Didn’t even take a picture because it jumped in my belly. Burrito was decent, good flavor but I wish they put more meat in it. It was packed, but I found myself trying to conserve the meat to make it last for other bites. Salsa bar was cool with the huge selection to choose from. Other than that, I would come back and definitely...

Wonderful and clean Mexican restaurant with very large portions. They give you a lot of food for fairly inexpensive prices. You do need to make good use of their salsa bar, which is fairly extensive. We ordered the Pizzoli and a wet burrito with Al Pastore. Both dishes were huge but a tiny bit bland so once you make good use of the salsa bar, everything pops! The posole had so much meat and it was just so tender. The wet burrito had a sauce that was great just adding a little of the hot salsa it...