Me and my wife was glad to see the menu was interesting. We are so fond of Malaysian food since we lived there for some years before we came here. We also know there is only two Malaysian restaurants in Vegas which is sad! So we were happy to to dine for lunch. we infact were preparing ourself well to go big because myself and family were also happy to see something Malaysian in the menu. Ordered few appetizers to go with. One first Malaysian roti, which was nowhere close to Malaysian roti. It was more of half cooked pan cakes! Satay was good. Peanut sauce was a disaster. Momos and the crab ragoon was good. Ordered fried rice and again no where close to Thai or Malaysian fried rice. It was just so soggy and salty. You don't add just anything to make a fried rice. The beginning we told them not to add more soya sauce as they were adding so much of soy sauce which makes food salty and sticky. But these guys were adding alot! And that makes the food very salty. ordered duck and I was told he had changed the style of curry sauce with ducks as per the customers didn't like the smell of the roasted duck with sauce beneath. I still ordered it, I was told it has a blend of Thai,Malaysia,Sri Lankan and one other nation. I'm so sorry you can't mixed 4 nations touch in one curry bowl and make a dish! Most of the times it's a flop! And finally the desert ordered two fried ice cream ! It was ok. It has a stale smell. I bet the mango sticky rice is good as it is good in all the Asian restaurants. Again I'm sorry there are plenty of Thai food in town but this cannot come to any of those Thai food! The owner the cook and the server was a good guy! I wish him all the best and I hope he can hire an Asian cooks are expensive but if you want those authentic Malaysian and Thai you need them. I mean the owner gave us impression that he's a good cook since the age of 17. But I'm so shocked after all! Cooking comes from the heart, and it is an art. You play with spices from you heart teate a dish. You don't just mix everything to put something funny on a table to eat and give it a name. Not to forget food was super delayed if he was only one...
Read moreYou should go! Some of the best Asian food in the city. The owner, Chand, is a masterful chef and the flavors come together really well. He has a real passion for cooking and makes dishes that are incredible to try. He makes many things from scratch that most other restaurants would just use pre-made and adds his own twists to the dishes that make them even tastier. He has a following of fans of his food who come here when visiting from other states or who come back to keep trying more menu items.
You feel healthy after eating the food, too, because there is no MSG, food can be made with no added sugar (finally I can have Thai curry again -- it's been so hard to find it without pre-added sugar), no seed oils (coconut oil is used instead), the meat and chicken are halal and antibiotic-free/grass-fed, and the ingredients are healthy and anti-inflammatory. It's a great place for people who are health-conscious, Muslim, avoiding seed oils, gluten-free. I have chronic Lyme disease so I have to be careful where I eat, as the additives and quality of food affect me more than most people, and this has been one of the best restaurants in Vegas for me. I actually feel better after eating here than after eating a typical meal I would make at home.
I recommend the Panang curry and drunken noodles, but everything has been great.
The restaurant is quiet (no loud music) and good for conversations and has a good vibe. Buddha pictures on the walls and the napkins are folded in a fancy way, cloth tablecloths, flowers, a really nice atmosphere.
It's a really unique place! check it out! If Keith Lee ever finds this place, it will blow up -- it's that good! (I've tried Aroma Cocina, and I think Pan Asian Thai is better!)
Update: they are starting to offer Sri Lankan dishes, the only place I know of in Las Vegas with Sri Lankan food. Kottu (Sri Lankan street food dish with roti, chicken curry, vegetables, and eggs, kinda like a blend of curry and chilaquiles), Sri Lankan chicken curry, and some...
Read moreThe price in the menu is totally different from the receipt. The owner said because of federal tax. I saw that federal don't charge tax for food it goes in the sales tax. From supposedly 40$ it went up to $68 for all the taxes that he mentioned, and he said “I'm sorry we cant give free food” what? Really?! insulting us like that! Im only telling him to change the price in the menu do-not deceive people with cheap prices in the menu then suddenly all these meat prices and taxes will come up. We should have walked out when I saw “Matt’s” review. The food is okay i think it’s a fusion of sri lanka and thai. Not the best but it’s okay. If you order the fried rice make sure you order dry meat with it. The fried rice is too mushy. (Just watch out for the price spike). The panang curry sauce is good but you will have to really dig in to see the meat. Aside from it is cut into super small pieces the quantity is not enough for the total price.The original price, in the menu is $13.00 then it went up to $14.55 (with federal tax?) + 4.16 (beef meat) - written in a very small fonts you will not even recognize it -total of $18.71. Without sales tax yet. It was all sauce few veggies and the hard to find meat. Plus the meat tasted stale. I’ve had the best thai food so i know this place it’s not worth coming back. Plus the feeling of me being insulted totally made me feel angry and disappointed. What I am only saying don't deceive people, every tax should be in the end of the total order. NOT on the food we ordered. To the OWNER Maybe you’re the one who should eat outside (instead of telling me that all restaurants are doing it??!!) so you would know how they charge people, you will see the transparency. This is the only restaurant that charges different amount in the receipt compared to with whats in the menu price and then blame the POS for that kind of changes. Then why don't you Change your POS they are scamming you.!! Unless you are the one...
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