Good bread for sure but the Puerto Rican bread or Pan de agua that you buy here comes sealed in a bag so you don't really know if it was just made I compared the bread there to Perto Rican Bakery and honestly PR bakery won for the pan de agua but they also Lost in Terms of waiting time because the lines are out the door there are more varieties of Bread yet to try here like the actual Italian bread my mom use to buy that you pull apart and dip in Sauce mmm hopefully that's Spot on Support this Local Business...
Read moreI Love this place. The number of true Bakery's in Springfield has been slowly declining. They recently had to raise their prices as in this weeks paper was an article about them saying recent events and the continuing pandemic has raised their flour prices from their supplier by more than $1000.00 a week. I hope they stay in business, but I'm not sure they'll be able to survive and they don't want to continue to...
Read moreWe stopped here on our way North last summer. The person behind the counter was so nice, so sweet, and so generous. The bread and cookies were delicious. When I told my kids we'd be visiting friends in Massachusetts soon they immediately said that we had to stop at "That bakery" again. We will be. We aren't local, so unfortunately this can only be an every once in a while thing, but now a new...
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