New restaurant to us in spruce pine and one of the only open after the storm!! The food was amazing really I was super impressed. The sushi chef Tony is quite skilled I rarely eat sushi but his stuff is great and very beautifully presented.
The food was great, however it is seasoned for rural folks, that is to say, it can be bland if you’re accustomed to the native heat level of Thai foods. They make great chili flake oil to spice up dishes, and I would recommend a small amount. The heat brings out so many layers of the flavor that you will not recognize without.
Yall it’s a new restaurant so be patient! Especially when they’re busy. These guys are one of the only places currently open so it’s understandable stuff...
Read moreThe food was good and reasonably priced and the service was ok - a little slow and we had to call over someone to ask for sauces and such. Here’s the thing, it was lunch - not dinner - we had three adults and four children all under five and we were charged a required gratuity of 20%. I asked about it and the staff said it was owner policy. That seemed excessive to me for three adults at lunchtime for service that was just ok. I would have preferred to choose my own gratuity percentage. Drinks were also super expensive. $4 per drink even for small kids cups. I wish the experience had been as good...
Read moreReplying to Daniela to clarify! You asked a question and the staff simply answered they weren’t rude or anything. And we also didn’t rush you at all. We gave you time to decide since you guys couldnt make up your mind. And we also didn’t overcharge because that’s just the result of catering! And I was there and im also a staff there. Don’t lie when your the one who started it and was acting all funny in person but wants to spread false information online. And you also took many pictures of our restaurant so it wasn’t very a “bad impression”! If you don’t like our service don’t come here...
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