This restaurant is an awesome experience. The food is freshly prepared when ordered. I had the Pork Schnitzel with potatoes and bacon and it was delicious and seasoned perfectly! For dessert, I had the Carrot Cake and it was the best I've ever had: moist, delicious, with nuts chopped just the right size, and the frosting was perfect! My cousins, who treated me to lunch, had the Apple Strudel and it was amazing! The history of the restaurant is wonderful and much of the decor has direct ties to Streator. The serving dishes and glassware, acquired by the owner, were made in Streator at the Glass Factory, which I truly appreciated. My maternal family were from Streator and one of my Grandfathers was a glassblower at the bottle factory, so this was significant for me. I am not a fan of chain restaurants, and Good Morning Good Day proves why I'm not. I highly recommend it for the delicious food, excellent Service and wonderful atmosphere. I loved everything about my experience, and I look forward to...
Read moreToni brings her family’s immigration story and delicious Croatian/Slovenian recipes to this modest town in the most humbling and heartwarming way. Upon arrival, you may sit wherever you want and enjoy the beautiful tables and easy music that makes you feel like you’ve traveled to their home without ever buying a plane ticket. The beauty comes from the family heirlooms, collectibles by Toni herself, each with a unique story worth listening to Toni talk about. I had the joy of conversing with her for a long while as she shared her family’s story. I won’t give it away, come in yourself! She’s so kind. But once you’ve filled your heart, filled your soul with home made pastries and breakfast that will surprisingly leave you satisfied more than any fast food chain ever could. The coffee is light and fresh, the sausage and gravy streudel is incredible with its light and flaky phyllo, and elegant dishes. I was wowed by the Potica’s lightly sweet and slightly nutty flavor. You’ll love this paired...
Read moreOur food was delicious, I had the chicken salad on ciabatta Very, moist, tender and flavorful chunks of chicken with celery, diced apple and cranberries in a light creamy dressing sandwiched on a yeasty, chewy ciabatta roll. I also had a side of potato salad. Very tasty! My husband had the blood sausage with red potatoes and halushki and really enjoyed it. Our son opted for a gound pork and beef sausage that came with slices or toasted baguette and cheese with horseradish and a side of potato salad, that was very satisfying. Our server, Dave, was friendly, funny and very accommodating and helpful. He's a keeper!. The place has limited seating, and a pleasant, quiet, bright atmosphere. We will definitely be back. Next time, dessert! Thanks, Dave, for taking...
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