Barbacoa(cheek meat)tacos were made with Lengua(tongue), not a Real Texan Barbacoa taco.
Fajitas were thin somewhat tender kinda bland. Real Fajitas are thick tender juicy and hard seared to make the flavor and smell POP!!!(Los Cucos in El campo, Tx has the best fajitas!!!)
The Beans were Good, the whole beans mixed with mashed had great texture and simple but yet pure taste.
The Rice was Good as well, Normal Mexican rice was cooked to almost perfection, the flavors were normal.
The Chips were good and a little unique, a hair thick, crisp, well cooked chip. (Taco trucks chips are the best we’ve tried so far).
The Salsa… Not good, Face to Palm.
We are still looking for Illinois BEST...
Read moreI'm Mexican and their tortas del alpastor were very good. Very delicious tortas and also rice and beans that tasted fresh and not from a can or box. A little pricy but they worked hard and the torta was big. There's not a lot of options for really good Mexican food in Streator so this was a...
Read moreVery nice authentic Mexican restaurant. The chimichangas were enormous and came with a shredded lettuce side topped with sliced avacados. The menu was not overpriced and offered tortas, which was a new dish for me. I plan to...
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