Casa Olé Sulphur — Restaurant in Sulphur

I changed it up this time and ordered a sampler appetizer as my meal. I ordered the Casa Sampler and substituted beef for chicken, no extra charge.

There was so much food that it made 2 complete meals for me. If you ask, they will give you containers with the guacamole, sour cream, salsa, etc. I normally order some flour tortillas to take home, maybe chips and salsa.

I also love their sweet tea. Ok I have a house margarita once in a while, but he drives. lol

Husband normally orders the Wet Burrito and always enjoys it.

When I was at a much heavier weight, 60+ pounds more, I noticed sitting in one particular section in a booth was uncomfortable.

As you walk in door, look to the left side of the restaurant in that room. Beside the wall that runs lengthwise or front to back are a tight fit.

Those are the booths I'm referring to. I would avoid that area because there didn't seem to be as much room in them.

Face it, we don't want to sit in a booth where you are in a tight squeeze and your back is against the back padding and ones stomach touches the table. That's just depressing to me. I never mentioned it, was too embarrassed, I'd just ask to wait for a booth in a different section.

So if you are of larger stature, avoid that section. By the windows is good.

Back to the good stuff, food is yummy, tortilla chips are a bit like Mexico style, on the thicker side. I like Chili's tortilla chips more, thin, fresh and hot. The salsa is good, but to me the food varies by the cook.

Here's the deal, I'm originally fro El Paso and spent my first 6 years of life with a lady, my Mama, said Spanish way. She cooked Mexican style and often took us kids, my brother, my self and her kids to Juarez to do her shopping.

We are in certain little lunch counter type of restaurant, cafes. It was Mexican food. Some chiefs in these restaurants are from South America, aka, anything South of Mexico. They have their own way of preparing food and the spices vary. When we ate at Cancun, on Ryan Lake Charles, I'd ask after a bite of food if the cook was from South America.

They look at me quizzically, normally asking how I could tell. I'd laugh and say, because I know Mexican food, and this is Not it.

I've found that our latest trips to Casa Ole the food has tasted a lot better. Perhaps it's the influx of new people moving into our community, but the way the food is prepared, spices used, and the look of it has been closer to Mexican Food.

Believe me, there is a world of difference from South American cooking to Mexican cooking. I prefer Mexican, otherwise I'd go to Cancun, which honestly, I haven't been there in years.

They have Margarita specials, happy hour I think for the House Margarita. You can request sugar around the rim if you don't like the salt. I prefer sugar.

There are many families that eat there, but I see younger kids, and couples. I finally hit 60 so I may finally qualify for the Sr Dishes, which are smaller portions. I love to take home my extras so that I can enjoy their wonderful food the next day.

I'm getting a bit of confusion when ordering the food, due to the fact that I know what a Flauta is, so don't order that one expecting a corn tortilla or Mexican style. It was ok but it really wasn't what I wanted one trip. It, to me, has too much cheese.

12-21-18 great food. See pics. House Margarita 2.00 crispy beef taco, beef enchilada with beef chili sauce, beef fajita enchilada, rice beans, side of chili con queso, chips and salsa and my flour tortillas. Have enough for supper tomorrow night. Excellent food. Kay waited in us and did a splendid job....

We arrived Sunday around 5:20. The place had about 4 tables occupied. It took the host about 10 minutes to get us a table, have chips, salsa, and menus on the table. I noticed that today's special was Kids eat free with purchase of entree. I also noticed it was before 6, so I ordered a watermelon margarita for $4.00. My children ordered drinks, one got slider cheeseburgers and french fries and the other got Mac n cheese with rice and beans. They both ate good. I got a supreme taco platter - it was on the sign for Happy hour. It was ok. I removed the shells and ate the inside. The avocado that was on it was too ripe and had black spots in it. My husband got the crawfish and spinach enchiladas. They were ok. I also got a casa layer dip! That was the best. I couldn't find it on the menu but the waitress said they still had it. It was my favorite thing we had.

The service was great. She kept on refilling our chips and drinks.

When it was time to receive the bill the kids meals were on the tickets and also my meal was not the $10 happy hour meal like it was supposed to be. We sent the bill back and it...

Okay sooooo I haven't even left yet and I'm reviewing because it's just been that aweful. Somehow I feel a jerk but I can only offer honesty and as a patron I feel a little insulted.

I sat at our sticky table and I've only seen other patrons have issues like dirty silverware, complaints of the sticky table. It was bareable. I ordered their beef chimichanga and my partner ordered their barbecue shrimp...his came out burnt, like smelled burnt burnt, looked burnt burnt...my plate came with a chicken chimi, I sent it back, I pointed out his food was burnt, (we expect a little browning on a skillet dish but this was not that kind of burnt, it was left on the skillet thing too long is what happened)...

Anyways the waitress felt it wasn't burnt so we just said whatever, but then the remake of my beef chimi came back and it was cold in the middle.

I've called it quits on trying to eat here...I feel bad.. I'm not a picky person at all but this was too much...I dont even think the pictures do the dish justice...half of...