Located in a strip mall in Weston, the outdoor seating is not conducive to dinner time. Greeted by a very friendly hostess and then led upstairs to a 4 top that was made into a 5 top with an end chair. The surroundings are comfortable, rustic and with sufficient lighting. A guitarist during dinner created a wonderful ambiance! Ordered a bottle of Lebanese red that was very tart and required breathing. The waiter who spoke no English, only Spanish did not understand and started pouring the wine despite me saying no....which should be fairly universal at this stage. Nonetheless, luckily our waitress appeared and we requested a decanter. Wine had to breathe for about 30 minutes, a bit more palatable after that. Ordered a selection of mezze that arrived fairly quickly. The menu is not extensive but sufficient. A second waiter who also spoke no English arrived at the table with the appetizers. We asked for olive oil but he did not understand. The fried kibbeh was very dry but had a good flavor, the tabbouleh was overly salty, the babbaganoush was tasty, the vegetarian vine leaves were tasteless and the falafel looked dry, bust was tasty. Ordered some main courses that arrived in a very reasonable time frame. The lamb chops were tasty but were somewhat charred, the kibbeh nayeh was good but needed more radish and mint in the serving. Ordered baklava for the table for dessert. The plating was done well and the pastries were tasty. My expectations having been set, I would try it again.