Nytia's Soul Kitchen — Restaurant in Taunton

THE SERVICE:

Upon entering the restaurant I was greeted with genuine smiles and kindness; a true southern hospitality experience. As I waited for my order I observed the gentleman in the kitchen pause each time a guest entered to offer a greeting. The younger gentleman working the register and packing orders was well mannered, and displayed good customer service.

The atmosphere was inviting, and the small dining area was clean and organized. I ordered my meal online, but had an additional wait (Approximately 10 minutes) past the pickup time.

THE FOOD:

I ordered the “Soul Bowl” selecting the fried pork chop, candied yams, baked macaroni & cheese, and a separate side order of collard greens.

The thick center cut pork chop was seasoned nicely and fried to perfection- the standout bite. The “candied yams” had the consistency of loose mashed potatoes; the flavor profile was akin to a sweet potato pie filling vs the traditional southern dish.

Traditionally, the yams would be cut into slices or chunks topped with butter, sugar and spices. During the baking process the yams release liquid creating a thick syrup because it mixes with the sugar resulting in the candied effect. This was an interesting interpretation, and not my palate pal due to the consistency.

The baked macaroni and cheese was a beautiful disaster. Although the dish looked appetizing, it was very dry and flavorless. The collard greens were cooked to the perfect consistency, and made with love. However, the dish wasn’t my palate pal because I could taste the added sugar rendering the dish too sweet for my savory preference.

THE OPPORTUNITY:

I appreciate traditional (without a cheese roux) backed macaroni and cheese because it pays homage to the southern classic. However, the downside in commercial cooking large batches- the dish will dry out if kept in a warmer over an extended period of time. Especially if the dish is lacking enough cheese, butter and milk; in addition to not being properly sealed to lock in moisture. From what I tasted, the dish needed more of everything, especially salt and pepper.

This restaurant is marketed as traditional southern cuisine. As such, the candied yams were a huge letdown. I think renaming the dish sweet potato casserole is more appropriate.

There was too much liquid in the side collard greens resulting in spillage during transport. The portion of collard greens is too small for the container used- adding more liquid made it look fuller, but created a mess.

There is a discrepancy with your soul bowl (pork chop) description on the menu vs online ordering, and the printed receipt. The menu states pork chop (meaning 1), but when ordering it changes to “pork chops”, indicating more than one. This can cause confusion and lead to potential customer dissatisfaction. My serving was very meaty and satisfying, but I’m unsure if I was supposed to have 1 or 2 pork chops.

I suggest rethinking the packaging and or plating of this specific soul bowl if only serving 1 pork chop, because the meal looks skimpy. Maybe add a piece of cornbread to fill the space.

THE VALUE:

I think the price point aligns with current industry standards, but the portion sizes are below average, but satiating. The inviting atmosphere and amazing hospitality created a returning customer to further...

A Soulful Sunday at Nytia's Soul Kitchen

After our Sunday workout session, my wife and I decided to treat ourselves to some comfort food at Nytia's Soul Kitchen in downtown Taunton. What a perfect decision that turned out to be!

Located at 73 Main Street, this charming establishment truly delivers on its promise of "A Taste of the South." The cozy atmosphere immediately drew us in, and owner Tia's warm Southern hospitality made us feel right at home from the moment we arrived.

I couldn't resist ordering the chicken and waffles - a true soul food classic. The chicken was seasoned to perfection with a crispy exterior giving way to juicy, flavorful meat inside. Paired with fluffy waffles, it hit all the right notes. The mac and cheese side was rich, creamy, and everything you'd want in this classic comfort dish.

My wife Casandra opted for the Cajun pasta, which she absolutely loved. The perfect amount of spice complemented the creamy sauce and perfectly cooked pasta.

If you're looking for authentic Southern cuisine in Taunton, Nytia's Soul Kitchen is a hidden gem worth discovering. The combination of delicious food, welcoming atmosphere, and genuine hospitality makes it a standout dining experience. Soul food is good for both the soul and the taste buds, and Nytia's delivers on both counts!

Nytia's Soul Kitchen 73 Main Street Taunton, MA 02780 (774) 776-3480

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I went to Nytia's Soul Kitchen today, and it was like i was transported to the south! 5/23/25 10/10 definitely recommend! 5⭐️ Firstly, OMG the sweet tea!! I coulda cried and hugged them all! yes i know its biased and a totally unfair way to judge a restaurant and its food but i would happily give up Dunkins for this everyday of the week and twice on sunday!! If you aint from the south there is no way to explain the importance of just this one item! Secondly, the shrimp and grits and chicken fried steak 🤯 along with the mac and cheese and yams, but the collard greens, holy cow! So good i even drank the potlikker, iykyk, yeah they are that good! Lastly, pièce de résistance, the banana pudding!! I can not recommend this place enough and now im having an internal existential crisis about if i can ever go to another restaurant again, i mean new england/massachusettes does have a good melting pot of food types to try, but today im questioning, i mean i drank the potlikker guys, and not table manner like either i slurped it like it was my last meal and i hadnt ate in forever and a day, and i needed every last drop 😱 Run dont walk and try this place out!

Next week, the catfish and sweet potato...