Platter House — Restaurant in Teaneck Township

From the moment I laid eyes on the pistachio cake and baklava, I knew I was in for a treat. The rich green hue of the pistachios used in both desserts was a feast for the eyes, and the aroma wafting from them was simply heavenly.

The first bite of the pistachio cake was pure bliss. The cake was moist and fluffy, with just the right amount of sweetness. The pistachio flavor was present throughout the cake, but not overpowering. It melted a bit because I had it in my bag but I’m sure that made it even more scrumptious!

The pistachio baklava was equally as impressive. The layers of phyllo dough were perfectly crispy, and the pistachio filling was sweet and nutty. The drizzle of honey on top added just the right amount of sweetness, and the pistachio pieces added a nice crunch.

Overall, both the pistachio cake and baklava were absolutely stunning. The flavors were perfectly balanced, and the presentation was beautiful. I would highly recommend these desserts to anyone looking for a sweet treat that is sure to impress.

10/10...

First of all I want to preface with saying that this was the very first thing I put into my stomach the day I got it. I was hungry and excited to try a new spot. I was unpleasantly disappointed by overpriced food and a sparring match with bubble guts 5 hours later. Now that the initial bad is out of the way lets move on to the silver lining of the mix platter dish… the chicken. It was seasoned very well and juicy. Now what was the worst was the sad excuse for beef or lamb or whatever it was in the mixed platter. It tasted like a spongy and fresh out the freezer slab of disgrace. I wish I could get a refund but even then the trauma of wasting $16 and fighting for my life on the toilet is permanent. Do better with the prices you are charging or just stick to...

I hate to give such a bad rating because I know the food is delicious. I normally order at night (at least once a week) when I get home through Uber Eats. They have THE BEST chicken and rice. They season it so freakin’ good that you rarely need that extra white sauce! I raved about it so much to my friends and coworkers that I decided to bring some to work. I called around 10ish in the morning. We ate our food like around 12pm. It was rockin!!! But then we both had the runs (sorry TMI) allllll day. I’m not sure if the person who makes it at night is the same person that makes it in the morning... But SHEEEESH!! I had to call out today because I’m...