Little Goat Kitchen + Bakeshop — Restaurant in Temecula

I really didn’t want to leave a review since they just opened and I can understand that they are still figuring things out.. but after stopping by today and ordering food to eat there I had to end up leaving but before I did I realized the sandwich I got was missing avocado (I love avocado and that was one of the main reasons I picked it). My husband had went inside to let them know and they offered to pack him a side of avocado… yeah they didn’t offer to remake it or refund us (this sandwich was $16 barely any meat and lacked flavor tremendously). They literally gave us a side of avocado slices.. that threw me off and now I’m here writing this review. The sad thing is that we always go to G&V and the service/food is exceptional. For 2 sandwiches, 2 beers and cheesy breadsticks plus a 20% tip we paid $81 I should have just went to Jersey mikes and paid less and gotten more for my buck. We also didn’t order pizza because they said it’s going to take 30-40 minutes for the dough to ferment.. the people who ordered at the same time as us got a pizza and it came out right away so I didn’t understand that part. I’m just frustrated because money doesn’t grow on trees and as a business owner I always make sure clients get exactly what they pay for and more. I wish they improve because they unfortunately will be...

Lunch at Little Goat this afternoon did not disappoint 🙌🏻

We shared the Goat and Vine Salad, fresh greens, juicy strawberries, and a sweet goat cheese ball rolled in crushed nuts. It added the perfect touch of flavor and texture. We also split the jalapeño lime carnitas pizza, which was loaded with flavor, avocado, cherry tomatoes, peppers, herbs, and a creamy drizzle that brought it all together. SO good.

Dylan had a glass of red wine, and I went with a sparkling Italian orange drink that was light, citrusy, and super refreshing.

On the way out I grabbed a cinnamon scone and I need to say this louder for the people in the back: IT. WAS. MOIST. I’ve never had a scone that wasn’t dry and crumbly, but this one was soft and buttery, almost like a biscuit, with cinnamon chunks and icing. Absolute heaven.

The vibe is clean and cozy, with only patio seating. It was a little busy during lunch, but things started to slow down around 2, so I’d recommend coming a bit later if you want to snag a seat without waiting.

All-around 10/10. We’ll...

My wife and I were thrilled to visit Little Goat Kitchen and Bake Shop, the latest venture from the talented team behind The Goat and Vine. As we entered, we were immediately captivated by the modern yet inviting ambiance.

Deciding to indulge in a few treats, we sampled the chocolate croissant, strawberry raspberry danish, and the jalapeño savory bun. Each dish was an absolute delight, bursting with freshness and delectable flavors. The croissant was a perfect balance of crispness and flakiness, while my wife couldn’t resist the strawberry raspberry danish, which offered the ideal harmony of sweetness. The warm jalapeño savory bun, satisfying our bagel cravings, was a delightful addition to our meal.

Overall, our experience at Little Goat Kitchen was truly enjoyable, and we eagerly anticipate our next visit for our next breakfast date. This establishment has undoubtedly made a positive impact on Temecula’s vibrant food scene.

Happy to return back to LG, got a morning bun and an iced coffee and was a...