Mexican Mom Cocina Tradicional — Restaurant in Texas

First impression was a clean but very homey place…exactly like going to your Mexican friend or family’s place for dinner. The more we sat, the more we noticed and the more comfortable and appealing the atmosphere became. The owner quickly ran from the kitchen when I placed my purse on the floor and put it up on a step-stool, letting me know that in Mexico, the custom says you can’t do that or you lose all your money. It was incredibly endearing and made us feel like we were amongst friends, and not just guests at a typical restaurant with meal prepared by someone you’ll never see. That feeling continued as we watched her and other employees dance as they prepped the meals.

The menu is small with most dishes rotating, but the empanada and several dishes, including one we ordered (enchiladas bandera) are constant. I truly love that concept and it means each dish is given lots of attention.

We started with one each of the three savory empanada. The pic is only half of each as I dove in before remembering…they’re nice size. Served with a slightly too spicy for my wimpy mouth pepper sauce and a delightfully fresh chimichurri. I did use the hot sauce, just very sparingly.

Empanadas:

Chicken: my fav. Tender and flavorful and just a very consistent bite.

Poblano: this was also tasty…I liked the creamy contrast to the slightly crunchy shell

Mexican mom sirloin: in comparison to most empanada I’ve had, this would be a winner. It was our least favorite of the three. Flavor profile was fine but unusual and some of the sirloin chunks were too large for our liking.

Entrees:

Chile en Nogado: I’ve been waiting, hunting, searching and sadly missed them on their last go round here due to the party.

It was worth the wait. It was the exact taste in my memory…perfectly spiced meat and apples and all the things stuffed into a pepper and the creamiest, dreamiest walnut sauce, topped with pomegranate seeds. It satisfied my desperate craving perfectly. This is not a dish for everyone…it’s for the savory/sweet lovers only, but it’s just an amazing dish. While their menu rotates, my guess is that it will be back soon as it’s a traditional fall dish. Raving about rice seems odd, but the rice it came with was also perfectly done and tasty.

Bandera enchiladas: Wow. Just…wow. The red sauce was so amazingly full of flavors and freshness. It was a hair spicy, but again, I’m a bit on the light side of spice tolerance and in no way did this stop me from enjoying every single mouthful. I would buy the sauce if they sold it lol. I had fun switching from that to the sweet Chile en nogada to add a sweet heat element. The salsa verde was incredible. The meats and cheeses in the dish were perfectly done. It was full of complex flavors but somehow, exactly as simple as you want comfort food to be. We added an egg on top…the egg did come on the side as they were also hard at work on an AC issue so shorter staffed, but they added the touch of including the sauces on top of the beautifully done over medium egg.

The best surprise bite was the refried beans. I don’t know how you make refried beans taste that good, but I know it involves a lot of love because spices alone could not result in that.

Dessert:

Rompopo Tres Leches: Huge, excellent rum raisin flavor, great texture, and the raspberry drizzle adds an element to cut the sweet

Flan: This was a firmer flan than is either of our normal preference, but the flavor is 100 % there and the caramel sauce was perfection. It was a bit cold on arrival and as it warmed up, it got better and better. We are every bit; I wanted to lick the sauce off the plate.

@Ju Wienke and I agreed that the only thing wrong with the place is that it’s not next to either of our houses 😂. “Mom” was quick to point out that it’s a halfway meeting spot for us.

Since it is small and homey, it got busy at points, but I promise, if you go, it’ll be worth the wait. This was one of the best meals I’ve ever eaten in my...

I recently had the pleasure of dining at Mexican Mom Cocina Tradicional, a traditional Mexican restaurant that left my taste buds dancing with delight. The menu, a tapestry of authentic flavors and vibrant colors, showcased the rich culinary heritage of Mexico.

Starting with the appetizer, the Pico de Colibrí was a standout, perfect balance of lime, pico, corn and creamy cilantro sauce. I also had the creamy Poblano Rajas Empanada, baked to perfection accompanied by chimichurri and red salsa.

For the main courses , I opted for the enchiladas verdes, and they were a revelation. The tender tortillas enveloped a savory mix of shredded chicken, bathed in a luscious tomatillo sauce, and topped with melted cheese, a sunny side up egg, a dollop of crema and queso. Each bite was a harmonious blend of spice and creaminess.

The Mexican Mom Chicken platillo was another highlight. The chicken, marinated to perfection, was nestled in a warm and savory sauce and adorned with rice and chips. The simplicity of the dish allowed the quality of the ingredients to shine.

To complement the meal, I enjoyed a refreshing Paloma, a traditional alcoholic beverage. The beverage menu also boasted an impressive selection of mezcal and aguas frescas providing the perfect pairing for the bold flavors of the cuisine.

The dessert, Tres Leches de Chocolate, was the perfect sweet note to end the meal. I definitely just enjoyed some of the cake just now. The moist interior, topped with a whipped topping, just wow!

The ambiance of Mexican Mom transported me to my own mother’s Kitchen. The attentive and friendly staff further enhanced the overall dining experience.

In conclusion, this restaurant is a must-visit for anyone craving an authentic taste of Mexico. The menu's commitment to traditional flavors, coupled with impeccable service, ensures a memorable dining experience. I left with a satisfied palate and and happy heart knowing this restaurant diversifies...

I live just down the street from this restaurant and have passed it countless times—so my boyfriend and I finally decided to give it a try last night. They close at 8 PM, and we arrived around 7:30 PM. Despite it being close to closing time, we were warmly welcomed by the owner, who we later learned is the husband in this family-owned business.

The menu was unique—regular dishes on the left and weekly rotating specials on the right. My boyfriend ordered one of the specials, but the owner came out a few minutes later to let us know they had unfortunately run out. He was very apologetic, and we completely understood. Then, just a few moments later, he returned with a smile and said, "I think my wife can perform a miracle and make the special for you."

We were touched by the effort and told him not to go through the trouble, but sure enough, they made it happen! I ordered the Enchiladas Bandera, and it was absolutely amazing. Everything was fresh, flavorful, and clearly made with love.

The restaurant itself is quaint and inviting, and the hospitality was top-notch. The owner was incredibly kind, and the overall service made us feel right at home. We’ll definitely be back and highly recommend this hidden gem. Come support this wonderful local small business—you won’t be...