Simon Lee Bakery — Restaurant in Texas

Simon Lee Bakery was a prefered vendor for my wedding venue. I tried to get in touch with Judy early on in the planning process. I called their bakery phone for a solid week with no answer. I sent emails and left voicemails. Just finally answered the store phone one day and told me that it was too early to schedule a tasting (first red flag). I then tried to schedule a tasting back in November. This again ended up being like pulling teeth. It was extremely difficult to get in touch with Judy (second red flag). I finally had gotten an appointment scheduled for January. After all holidays. Judy had asked me on the phone multiple times when and where the wedding was, but we finally had a tasting on the books. I had sent an email early in the week to confirm our appointment with Judy. She responded that she had us down for a different time (big red flag). We worked it out to where we could come during our original scheduled time, which she ended up being 10 minutes late to. Found out we only had 30 minutes for our meeting, 10 of which she was absent for. We were given maybe 5 or six cake choices. None of them were outstanding. Some of the cakes seemed to be a few days old, the strawberries were old and mushy: almost to the point of greying, the piña colada and orange cakes were extremely strong and really damp, wet cakes. We were then told our only options for wedding cakes were the piña colada and orange cakes. This was soooo shocking. We wanted a simple vanilla cake with buttercream frosting, but then were told that the we would have to sacrifice a tier of our allotted three-tier cake to get plain vanilla (last straw). I really had a terrible experience working with Judy. I am happy to see people had better experiences though. Planning a wedding is stressful enough, the cake should be literally a piece of cake to plan, and sadly this left a lot...

We found Simon Lee Bakery on our venue’s preferred vendor list and immediately reached out. We cannot say enough wonderful things about Simon Lee Bakery and owner, Judy Lee and the incredible job they did on our wedding cake! From the very first consultation, they were warm, attentive, and genuinely excited to bring our vision to life.The final cake was -delicious, elegant, and exactly what we had imagined. They worked together with the florist to make our cake look amazing! The taste? Absolutely unforgettable. We got a 2 tier lemon custard & cream, 1/2 sheet of salted caramel and 1/2 sheet of white cake with amaretto. We had so many guests talking about our cake even weeks after the wedding. The team was professional, punctual, and a dream to work with. They handled everything with care and made the process stress-free, which is no small thing when you’re planning a wedding! Thank you, Judy Lee and Simon Lee Bakery for being such a special part of our day and creating something that was not only stunning but so meaningful to us. Highly, highly recommend to any couples looking for a cake that tastes as amazing as it...

I have been a customer of Simon Lee Bakery since 2005- there is not another bakery in town I would trust with our precious celebration treats. So, when it finally came time for my own wedding in 2018, it was a no-brainer that Simon Lee was going to be our cake vendor. True to form, both our wedding cake and petit fours were immaculately designed, and absolutely delicious! As expected, the cakes stole the show, and were the talk of the evening! They are made fresh the morning of your event, no matter the event, and are always moist, flavorful, and beautifully designed. You can tell they take great pride in their craft, and genuinely care about each cake they create. In my consultation for my wedding cake, Judy took great care to listen to and document my every wish, and sketched a design right there for me to see. She prepared an instant quote, and delivered the cake right on time the day of my wedding. From start to finish, Simon Lee Bakery was professional and the best in...