Crooked Spoon Co. — Restaurant in Thomaston

I heard that one of the original chefs had returned to take over the kitchen, so I figured I’d make the hour long trek because this place used to be one of my favorites. As expected, I was not disappointed. I loved the eclectic menu and the locally sourced goods. It feels good to know your food came from the farm down the road, especially in a time when farmers need our support! As someone with dietary restrictions, I was thrilled to have multiple options to choose from, which is impressive given that the menu is small. The limited menu allows space for impeccable attention to detail, and lets the chef’s creativity shine and the flavors burst. The burrata was to die for, and the dressed oysters were a game changer as someone who has always been on the fence about oysters. One thing I love about this place is that many of the dishes feel on par with a high end restaurant without the expectations of having to dress the part. Be it a date, or a good bite to eat after a long days work, this place is approachable, and shouldn’t be overlooked.

Update: said chef is no...

Crooked Spoon is the best dining experience in Mid-Coast Maine, if not the whole state. Not exaggerating.

My favorite thing to do is to go with at least one other person and order the focaccia, an app, and every pasta on the menu so that I get to try everything. Pro-tip: Keep your eyes peeled for Chloe’s meatballs if they’re on the menu that week!

There’s something about the passing of plates around the table and the warmth and friendliness of the staff that makes it feel like you’re eating a world class meal in the comfort of someone’s home.

The menu changes with the seasons and the marriage between exceptional pasta and fresh local ingredients is delicious, harmonious, and inventive. The drink list is thoughtfully curated and fun. I just went and I already can’t wait to eat there again!

(The photos below are from 2 separate visits. Like I said, the menu changes frequently, so follow them on Instagram to stay...

Excellent place. Employees are all great, service is top notch. It can be slow when the place gets busy but that’s how life is. Food is some of the best in the area, and the drinks are the best in the area. Reminds me of some nice small plates restaurants in Portland.

Brunch is amazing, it looks like it’s usually one chef in the kitchen, and she rocks it. It’s delicious and comes outs promptly. Affordable mimosas, good coffee.

Dinner is really good too, a little pricey maybe for the area but imo it’s good value.

Nice decor. Owners are there a lot snd they seem nice. They play movies sometimes, which I enjoy.

Their bartender, Casey, is extremely knowledgeable and the best maker of cocktails in the area for sure.

All in all my favorite...