Ulbrich Home Town Bakery — Restaurant in Tipp City

First time and most likely last time I visit. First problem is they never seem to be open. I took a chance with it being a saturday morning. Went in at 9:30am and was instantly disappointed. There was no aroma of fresh baked goods hitting you in the face when you enter. This is for good reason, they had next to no selection.there was about 6-10 dozen donuts left, none of the traditional ones. No glazed donuts, bear claws, twists, or any of the good stuff. Just a bunch of round donuts with white or chocolate icing on top. I would have been surprised if they were even filled with jelly or custard, most likely not. The only real positive thing I can say is it was clean and staff was pleasant and friendly. But now I know why they are always closed.It's a real disappointment when you grew up with real bakeries and donut shops. I really miss Rolling Pin Bakery out of Englewood. Wall to wall donuts and breads. You go into sensory overload as soon as you open the door, with the aroma and sight of everything. So much selection you would be there for an hour just deciding...

If you want to throw some doughnuts in a box to take to work, on your way to work, this is the place. Other than that, their hours are a bit inconvenient. I'm pretty sure 1 lady runs the whole thing, so I'm not upset, but I would check their hours before you go. A smaller selection, but there's never a wait, and they're pretty good doughnuts. Normally there's plenty of parking. And the doughnuts are normally a pretty good variety too, unlike some places with trays and trays of...

This is our second time choosing this Donut shop (well this morning will be our third visit) and the flavors, the crisp on the edges, the softness, the freshness AND the kindness, helpfulness and patience that the dear sweet lady has that is currently working there. This is a fantastic place, I hope it will stay around for a long time because I love surprising my children with donuts every now and then. (Because I’m too lazy to...