This place has changed a lot in just over one to two years. The quality or attention has really changed. We just had an order of home fries that we couldn’t eat because they had a sour taste as if the butter or something used was off. I used to really enjoy it but between the frozen burger patties and the pre-cut frozen fries, which they now charge more for. It’s more affordable and far better quality if I make it myself. This was disappointing for the past couple of times I’ve come. - Left my earlier review below from two years ago to see the difference then and now. — Love coming here. A great traditional neighborhood diner with great food, friendly staff, and wallet friendly prices! They are a cash only...
Read moreThe server was friendly, but the food was bland. I don't even blame the cook; the ingredients are low quality (frozen or canned vegetables, plastic cheese, and everything seemed to be cooked in shortening), so there's only so much any cook can do to make the food taste like anything.
Also worth knowing before you get there: this is a cash only establishment, surely because the owner doesn't want to pay credit card fees. Between that and the cheap ingredients, I'd say ownership's priority to save a buck at every turn is impacting customer experience.
Nevertheless, if you go be sure to take a wad of cash and tip your staff well because they're working...
Read moreI loved this diner. We sat at the bar and enjoyed watching John cook. He is a well oiled machine. Everything was nicely seasoned and cooked perfectly. One could argue breakfast is a simple meal to make BUT how many times do you have to wait too long? Or your potatoes are under cooked? John seasons everything well and makes cooking look easy. His wife also makes the pies and cakes and though we didn't order any this time you can bet we'll be back for...
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