Pizza & Stuff — Restaurant in Town of Fishkill

We work from out of town and we're in New Jersey for the day. We were staying at the Hampton inn that was about a mile down the road. I wanted pizza New York style not Pizza hut or a chain pizza restaurant I wanted something authentic that tasted great. Since it was only a mile away I didn't want to have to pay for delivery and tip a driver so we just drove up to the restaurant walked in and ordered a pizza The gentleman told me it would be about 25 minutes so we went to Walmart picked up a couple things and drove right back to the pizza shop. And then only been about 20 minutes but as soon as we walked in the door even though they were busy he remembered exactly who I was and had me skip in front of everybody pay him so we could get our pizza and go. When we got back to the hotel and opened up the pizza you could see the yumminess all over the pizza. Needless to say one adult and two kids one nine and one four eight a large pizza which was huge. And you ever have a chance to stop in and get a slice or a whole pizza and next time we are in town we'll definitely stop again. Thank you for making such a wonderful pizza. I look forward to having many more on my...

I don't know what happened but the food is absolutely terrible. We switched to this place a few years ago and stopped eating it bc it was not good anymore. Then we decided to try it again And it's even worse now than ever. I think I was able to pinpoint why.... they are using the cheapest ingredients. The cheese on the pizza is absolutely horrible. I don't think it's real. Tastes worse than frozen pizza. The pizza itself has 0 taste at all. I would eqauate it to cardboard with faux plasticy cheese. Disgusting. I got an eggplant roll and it was just thick dough with lots of ricotta and a very tiny amount of eggplant. Gross. Could not even eat it all. Ughh. I know times are tough but if you don't buy good ingredients you can't...

Fantastic! I was in from Cleveland, Ohio and called Pizza & Stuff with a question. I spoke with "Manager Rob" (I called him that over the phone--I'm a dork) and he was friendly and helpful. My husband picked up pimy Sicilian pizza and his sausage pizza and when I bit into it, my mouth did a happy dance. (I lived in the Hudson Valley for 20 years before moving to Cleveland-where I've been for 21 years. There're only 2 pizza places here that can make a decent pizza.) The pizzas are huge so we brought them home with us...500 miles. We reheated them for dinner that night (24 hours old) and again for lunch the next day (36 hours old) and were still mouthwatering! The next time I'm going through Fishkill, I'm definitely stopping at...