Pontillo's Pizzeria — Restaurant in Town of Ogden

The owner Tony has mastered the pizza dough. Me and a few friends have been going between Buffalo, Canada and Rochester to find good pizza. We liked some in Lockport, but it's a little far to go when you want pizza. We found Tony's place. OMG it's about Time. He uses fresh ingredients and he lets his dough rise before he uses it. When you hold a slice of pizza it's not supposed to droop. Tony has got it right. We finally found a good pizza in our county! Hos other foods are also amazing! Tony, please don't change anything. The only thing I would do is when I order to have him and a little more sauce on the pizza....

This new ownership is a disappointment. We were so worried about them changing the recipe, but thankfully the pizza is still very good, however they shortened their hours, and even still you can’t call 45 minutes before close and get someone to answer to take an order. Says they close at 10 on Friday, but don’t answer a call at 915. Lost their business to Perri’s. We live right around the corner from them and would order 1-2 times a week, and the later hours were really convenient for families who have sports and eat late. Now we will be taking our business elsewhere, and I’m sure so will...

It’s not very often that the owner of a pizzeria handles and takes care of your order personally. Tony went over and beyond handling my daughter‘s third birthday party that we hosted at Springdale Farms. The food arrived promptly and piping hot , Not to mention, it was all absolutely delicious. They did a wonderful job, 10/10 recommend . Toni even checked in about 30 minutes after the food arrived to make sure everything was OK, this is the epitome of...