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Cliff's Elbow Room — Restaurant in Town of Riverhead

Name
Cliff's Elbow Room
Description
Steaks, burgers & seafood dishes like fried flounder make up the menu at a low-key local tavern.
Nearby attractions
Turtle Rescue of the Hamptons
111 Manor Ln Box 5, Jamesport, NY 11947
Jason's Vineyard
1785 Main Rd, Jamesport, NY 11947
Terra Vite North Fork Winery & Vineyard
250 Manor Ln, Jamesport, NY 11947, United States
William Ris Gallery
1291 Main Rd, Jamesport, NY 11947
Main & Mill House
1291 Main Rd, Jamesport, NY 11947
Nearby restaurants
Grana Trattoria Antica & Enoteca
1556 Main Rd, Jamesport, NY 11947, United States
Main Road Biscuit Co.
1601 Main Rd, Jamesport, NY 11947
Lenny's Pizza & Bistro (AKA Lenny's of Jamesport)
1451 Main Rd, Jamesport, NY 11947
Kam Hung Kitchen
1463 Main Rd #10, Jamesport, NY 11947
Dunkin'
1451 Main Rd, Jamesport, NY 11947
Nearby hotels
Shorewood Inn
1399 Main Rd, Jamesport, NY 11947
Related posts
Keywords
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Cliff's Elbow Room things to do, attractions, restaurants, events info and trip planning
Cliff's Elbow Room
United StatesNew YorkTown of RiverheadCliff's Elbow Room

Basic Info

Cliff's Elbow Room

1549 Main Rd, Jamesport, NY 11947
4.4(350)
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Ratings & Description

Info

Steaks, burgers & seafood dishes like fried flounder make up the menu at a low-key local tavern.

attractions: Turtle Rescue of the Hamptons, Jason's Vineyard, Terra Vite North Fork Winery & Vineyard, William Ris Gallery, Main & Mill House, restaurants: Grana Trattoria Antica & Enoteca, Main Road Biscuit Co., Lenny's Pizza & Bistro (AKA Lenny's of Jamesport), Kam Hung Kitchen, Dunkin'
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Phone
(631) 722-3292
Website
cliffselbowroom.com

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Featured dishes

View full menu
French Onion Soup
Mussels Verde
Local mussels cooked in scrumptious pesto sauce, served with garlic crostini bread
Zesty Shrimp
Shrimp stuffed with horseradish and wrapped in bacon, served with a side of our own creamy horseradish sauce
Steak* Caprese Salad
Cliff's famous steakcooked to your liking over mixed greens with fresh mozzarella, tomatoes and onions, tossed with balsamic vinaigrette dressing
Wedge Salad
Bacon bits, crumbled bleu cheese and bleu cheese dressing over a crisp wedge of iceberg lettuce (just 2.99 extra when added to a meal, plus 6.00 to add grilled chicken or shrimp)

Reviews

Nearby attractions of Cliff's Elbow Room

Turtle Rescue of the Hamptons

Jason's Vineyard

Terra Vite North Fork Winery & Vineyard

William Ris Gallery

Main & Mill House

Turtle Rescue of the Hamptons

Turtle Rescue of the Hamptons

4.6

(42)

Open 24 hours
Click for details
Jason's Vineyard

Jason's Vineyard

4.4

(132)

Open 24 hours
Click for details
Terra Vite North Fork Winery & Vineyard

Terra Vite North Fork Winery & Vineyard

4.3

(112)

Open 24 hours
Click for details
William Ris Gallery

William Ris Gallery

5.0

(18)

Open 24 hours
Click for details

Things to do nearby

Explore marine rescue hospital
Explore marine rescue hospital
Sat, Dec 13 • 2:30 PM
Riverhead, New York, 11901
View details
EXHIBITION APPOINTMENT | UPSIDE DOWN ZEBRA
EXHIBITION APPOINTMENT | UPSIDE DOWN ZEBRA
Wed, Dec 10 • 1:00 PM
39 Watermill Towd Rd., Water Mill, NY 11976
View details
Meditation Circle with Michel Dobbs
Meditation Circle with Michel Dobbs
Wed, Dec 10 • 5:30 PM
977 Bridgehampton-Sag Harbor Turnpike PO BOX 1444, Bridgehampton, NY 11932
View details

Nearby restaurants of Cliff's Elbow Room

Grana Trattoria Antica & Enoteca

Main Road Biscuit Co.

Lenny's Pizza & Bistro (AKA Lenny's of Jamesport)

Kam Hung Kitchen

Dunkin'

Grana Trattoria Antica & Enoteca

Grana Trattoria Antica & Enoteca

4.5

(320)

$$

Click for details
Main Road Biscuit Co.

Main Road Biscuit Co.

4.4

(376)

Click for details
Lenny's Pizza & Bistro (AKA Lenny's of Jamesport)

Lenny's Pizza & Bistro (AKA Lenny's of Jamesport)

4.4

(230)

$

Click for details
Kam Hung Kitchen

Kam Hung Kitchen

4.2

(74)

Click for details
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Reviews of Cliff's Elbow Room

4.4
(350)
avatar
1.0
8y

HORRIBLE SERVICE. A bunch of friends and I were out at the vineyards for the day, we figured let's try the elbow room since we always hear such great things about it. To start the night off we had a 730 reservation, we arrived around 715 and figured we could hangout by the bar until we were ready to be seated. Little did we know we wouldn't be seated until almost 9 pm!!!! Every time we asked if our table would be ready soon it was the same answer "another 10 mins", I really wish they would have been honest from the beginning with this. It's now 9 pm and we finally get sat, we didn't see a waiter or waitress for almost 30 mins!!! This was just to place our drink order! When our waiter came over we all placed our actual dinner orders in fear that we would never see him again after he got our drink orders. After about 45 mins we finally got our salads, the waiter spilled my boyfriends salad ALL over him and then pointed his finger at me and says it was my fault, that comment right there set how the entire experience was going to be. Anyways we didn't see him for another 45 mins to an hour after we got our salads and this was just for appetizers and soups!! So now it's after 10 pm and we still didn't even get our dinners. Our entire party was extremely irritated and upset. As we're sitting around wondering how long it will take for our steaks to come out, our waiter comes back over to our table and proceeds to tell my boyfriend that he put his order in wrong and put him down for a filet instead of the porterhouse that he ordered from the start. Before we could even get a word in he then continues to say " well it's my fault but there's nothing I can really do about it now, is that ok?", already being extremely upset and annoyed over the service thus far he just says ok fine I'll just take the filet in fear that the porterhouse wouldn't ever make it out with the rest of our dinners. Finally our steaks come out and every single one of our filets were chard so bad that we couldn't eat them. I forced myself to eat a few bites only because I was STARVING at this point. It was horrible. Like eating straight charcole right out of the bag. When the waiter came back everyone complained and he goes "well I can't really control what the kitchen does, once the food comes out it's what they do not me". ARE YOU KIDDING?! At this point everyone just wanted to leave and go home considering it was almost midnight, finally the checks come out and he did not compensate anything for the horrible service. Being that it was so late everyone just wanted to get the heck out of there so we all sucked it up and paid our bills, out of all bills to have any sort of compensation we were hoping it would have been ours. Especially that the Cesar dressing was ALL over my boyfriends shoulder on his shirt which left a nice oil stain on it and his steak was put in wrong, and not to mention the filet was more expensive. The least he could have done was to match the price considering it was his mistake. Needless to say after this experience we will never give them our...

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avatar
1.0
1y

Unfortunately, just a bad experience over all. I'm 56 years old and I've only written one bad review in my life, and if I ever sent back a meal, it had to be really bad. I came in with a group of 10. The atmosphere is what it is, kind of run down, but I'm good with that if you serve a good meal. Tonight, I ordered the porterhouse, medium-rare. It looked good when served, however when I cut into the center, it was well done. (Borderline medium-well because it had the slightest bit of pink.) I said to the waitress, "I'm sorry, but this steak is over cooked." She disagreed and told me that the steak had some pink and therefore was cooked how I ordered it, medium-rare. I couldn't believe it; and the rest of my table couldn't believe it either. She made a fuss, but then took it back. A few minutes later she returned with a new steak. The new steak had to have been the result of the chef being annoyed that I sent it back. It resembled a porterhouse, and was cooked medium-rare, but this thing was absolutely disgusting. I could barely cut through the NY strip side, and the filet was as thin as a pounded veal chop! I can't believe that a chef would be that unprofessional and send out a piece of meat that was clearly not meant to be served. Perhaps it out of spite. I don't know, but here's your bad review. Additionally, my girlfriend's lobster roll tasted like low tide but she ate it, and there were a few other minor issues. So, my advice to all, there are many better choices out there for...

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avatar
2.0
8y

Did not live up to expectations; very disappointed. We went to Cliff's for my daughter's 17th birthday after reading positive reviews. She loves steak and thought it would be "The Place" to go. I made reservations and we arrived on time only to sit for 40 minutes in the crowded bar area. Not attempt was made to offer us a drink or any kind of compensation for the wait time, even though I had told the hostess we were there for a special occasion. When we sat, it was in the bar and the waiter had to yell for us to hear him. We made a joke about it but when you spend $300 for a dinner for five, its's not very funny. I ordered the broiled seafood platter and the scallops, shrimp and flounder were tasteless. My daughter enjoyed her steak but my husband, who ordered the T-bone, found it very fatty. Our first round of gin and tonics were fine but the second round were so weak I never drank it. At that point, I didn't bother sharing my disappointment, I just wanted to leave. Suffice it to say, the next time I want a quality piece of steak, I will go to the butcher and make it at home for that...

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Posts

Jason NabelJason Nabel
First visit to this long island institution after a fund day visiting wineries. Reservation for 6:30 and we were seated immediately. Place was packed and I felt like I was the only one there for the first time lol. Great atmosphere. Started with a mixed order of raw clams and oysters. Both were fresh, perfectly shucked and delicious. Wife went with an order of fried calamari which she enjoyed but was nothingā€specialā€. I’ve heard over and over about their legendary marinade so I went with a Marinated rib eye that was on special. Steak was cooked perfectly medium rare as requested. The marinade was very good, but the real game changer was the delicious compound garlic butter. All and all a low key very good meal. You can see why they have the reputation that they do.
Jaclyn RauchfussJaclyn Rauchfuss
I've heard so many great things about this place, it was time we finally tried it. The marinaded steak is delicious, but I'll make the drive out to Kenny's road next time for what seems like a larger steak with a slightly tastier marinade. I will say though, we were treated kindly and we were not rushed out despite how busy it was, and they actually sat us at the next available table even though it was much larger than the 2 of is needed. I will agree we enjoyed our meal, but our loyalty lies with Cliff's Elbow East.
Daniel PinoDaniel Pino
Cliff’s Elbow Room Est. 1958 Layout/atmosphere *Cottage; bar area (four TVs; ATM); dining room (seven or eight tables); three parking spots in front Service *Solid Food/drink *House salad (with French dressing) - solid; no cucumbers or tomatoes *Baked clams - Good; mushrooms in the stuffing; not just breadcrumbs and a piece of clam *Porterhouse steak (with French fries & corn) - good; marinade almost like a soy sauce; fries needed salt *Chocolate cake - OK; too dense without moist texture; sweeter chocolate
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First visit to this long island institution after a fund day visiting wineries. Reservation for 6:30 and we were seated immediately. Place was packed and I felt like I was the only one there for the first time lol. Great atmosphere. Started with a mixed order of raw clams and oysters. Both were fresh, perfectly shucked and delicious. Wife went with an order of fried calamari which she enjoyed but was nothingā€specialā€. I’ve heard over and over about their legendary marinade so I went with a Marinated rib eye that was on special. Steak was cooked perfectly medium rare as requested. The marinade was very good, but the real game changer was the delicious compound garlic butter. All and all a low key very good meal. You can see why they have the reputation that they do.
Jason Nabel

Jason Nabel

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I've heard so many great things about this place, it was time we finally tried it. The marinaded steak is delicious, but I'll make the drive out to Kenny's road next time for what seems like a larger steak with a slightly tastier marinade. I will say though, we were treated kindly and we were not rushed out despite how busy it was, and they actually sat us at the next available table even though it was much larger than the 2 of is needed. I will agree we enjoyed our meal, but our loyalty lies with Cliff's Elbow East.
Jaclyn Rauchfuss

Jaclyn Rauchfuss

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Cliff’s Elbow Room Est. 1958 Layout/atmosphere *Cottage; bar area (four TVs; ATM); dining room (seven or eight tables); three parking spots in front Service *Solid Food/drink *House salad (with French dressing) - solid; no cucumbers or tomatoes *Baked clams - Good; mushrooms in the stuffing; not just breadcrumbs and a piece of clam *Porterhouse steak (with French fries & corn) - good; marinade almost like a soy sauce; fries needed salt *Chocolate cake - OK; too dense without moist texture; sweeter chocolate
Daniel Pino

Daniel Pino

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