Fortune Garden Chinese Restaurant — Restaurant in Tracy

I went here a handful of times in the past and it was always good until tonight. I went here with my kids and my wife was meeting us after work. There were bugs flying all arround after we got our food and they not only landed on us but in the food not just a few either.. I called the owner over, he said so sorry I left door open I close it. He then returned to the table to ask if everything was OK. I told him no !! Not ok we still have the majority of our food and my wife didn't even get to really or my little girl whom my wife took to the bathroom when she arrived after us.. I told him there are bugs in our food and showed him... he said sorry... I said we can't even eat anymore and there is alot of food left my wife didn't really even get to eat! Over half the food other than the soup was still left He brought the check amd asked if we wanted to take the food home.... NO THERE ARE BUGS IN THERE !!! SHOWED HIM. He said sorry again. He has always been a nice guy so I payed the $75; bill just to show I wasn't trying to get over on him he went to the back I thought he was going to make it right by not charging us or comping some of the bill or even offer to make us more food to take with us. He did not! My wife and daughters walked out I went to the counter and explained to him this isn't right you saw the bugs and how much food we had left one of the dishes seseme chicken wasn't even touched. There were bugs in the food and you are really going to take our money and not do nothing about it???. Again he just said sorry. I told him this is wrong and discusting!!! I have given you a chance to make it right and you are not going to do anything I am never coming back again ! All he said was...

I went there partly because they advertised that they have "healthy options," and partly to practice with chop sticks, so I can impress my Chinese friends. But the server was abrasive, curt, angry & impatient, even after I explained that this was my first time there, that I had some questions, and finally had to warn him "is this the kind of first impression you want to make on me?" Every time I asked him about the "healthy choices" they advertised (because my doc doesn't want me eating rice), the waiter got angry, argumentative, & refused to answer my question! I had to ask about four times for a glass of water. Really? I asked serial times for chop sticks (half my reason for going there), but never got them. Also asked for an extra napkin and a spoon (because the food was so greasy it wouldn't stay on my fork). My bill at the end just had a total in Chinese scrawled on it; I would have liked to see what I ordered in English, sub-toal, tax, & total. The dinning area was surprisingly clean. Spartin, modern minimalist, but clean. . The food was better than the service. My Cungpow Chicken was not too hot, and not too bland; just right. The chicken was done enough, but not over done & tuff. The veggies were cooked just right. Not too rare so they were hard to chew; and not too over cook, so all the nutrients were dead. My chicken Fried Rice was very tasty without haven't to add soy sauce. Not too salty, not too spicy hot. Just right. My lonely egg roll was very tasty too. I just wish everything had been a bit less greasy. With tax & tip it was rather expensive. Shame on me for tipping at all & thus rewarding such lousy service! Not sure if I'll...

This place is average priced like other Chinese restaurants. The food is delicious every time. I don't know If they are allowing customers to sit inside again but it was always a wonderful atmosphere. My grandchildren especially love the orange chicken and wor wonton soup. The chow mein is okay I think I prefer happy dragons chow mein instead. Amazing kitchen Chinese restaurant has the best Walnut shrimp though. If you want excellent chop suey that would be happy dragon again I've never actually tried it at Fortune garden I'm sure it's great too. The best chow mein I ever had in my entire life though was in Fresno California at fung's kitchen. I believe it was kind of Hong Kong style with the wet noodles and dry noodles but it had like a gravy and then these slice pork pieces that were just...