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Andolini's Pizzeria Cherry Street — Restaurant in Tulsa

Name
Andolini's Pizzeria Cherry Street
Description
Italian dishes & specialty pizzas cooked up with homemade mozzarella cheese in a bustling locale.
Nearby attractions
Pinot's Palette
1621 E 15th St, Tulsa, OK 74120
The Hulett Collection
1311 E 15th St, Tulsa, OK 74120
DECOPOLIS
1401 E 11th St Suite A&B, Tulsa, OK 74120
Joseph Gierek Fine Art
1342 E 11th St, Tulsa, OK 74120
Meadow Gold Sign
1306 E 11th St, Tulsa, OK 74120
Nearby restaurants
SMOKE. Woodfire Grill
1542 E 15th St, Tulsa, OK 74120
Prossimo Ristorante
1550 E 15th St, Tulsa, OK 74120
Taziki's Mediterranean Cafe - Tulsa
1551 E 15th St Ste 102 Ste 10, Tulsa, OK 74120
Coffee House on Cherry Street
1502 E 15th St, Tulsa, OK 74120
Kilkenny's Irish Pub
1413 E 15th St, Tulsa, OK 74120
Holé Molé
1529 E 15th St, Tulsa, OK 74120
Roka
1616 S Utica Ave, Tulsa, OK 74104, United States
The Hemingway
1515 E 15th St Suite #501, Tulsa, OK 74120
Panera Bread
1624 E 15th St, Tulsa, OK 74120
Society Burger
1419 E 15th St Suite B, Tulsa, OK 74120
Nearby hotels
Related posts
Keywords
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Andolini's Pizzeria Cherry Street things to do, attractions, restaurants, events info and trip planning
Andolini's Pizzeria Cherry Street
United StatesOklahomaTulsaAndolini's Pizzeria Cherry Street

Basic Info

Andolini's Pizzeria Cherry Street

1552 E 15th St, Tulsa, OK 74120
4.6(1.5K)
Save
spot

Ratings & Description

Info

Italian dishes & specialty pizzas cooked up with homemade mozzarella cheese in a bustling locale.

attractions: Pinot's Palette, The Hulett Collection, DECOPOLIS, Joseph Gierek Fine Art, Meadow Gold Sign, restaurants: SMOKE. Woodfire Grill, Prossimo Ristorante, Taziki's Mediterranean Cafe - Tulsa, Coffee House on Cherry Street, Kilkenny's Irish Pub, Holé Molé, Roka, The Hemingway, Panera Bread, Society Burger
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Phone
(918) 728-6111
Website
andopizza.com

Plan your stay

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Featured dishes

View full menu
dish
Great Divide Roadie Grapefruit Radler
dish
Left Hand Sawtooth Ale

Reviews

Nearby attractions of Andolini's Pizzeria Cherry Street

Pinot's Palette

The Hulett Collection

DECOPOLIS

Joseph Gierek Fine Art

Meadow Gold Sign

Pinot's Palette

Pinot's Palette

4.8

(166)

Open until 10:00 PM
Click for details
The Hulett Collection

The Hulett Collection

5.0

(14)

Closed
Click for details
DECOPOLIS

DECOPOLIS

4.8

(261)

Open until 6:00 PM
Click for details
Joseph Gierek Fine Art

Joseph Gierek Fine Art

4.8

(14)

Open 24 hours
Click for details

Things to do nearby

Meal with Strangers-Saturday Brunch Series (Tulsa)
Meal with Strangers-Saturday Brunch Series (Tulsa)
Sat, Dec 13 • 11:00 AM
Tulsa, Tulsa, OK 74008
View details
Kid Quest in Tulsa: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Tulsa: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
2650 S John Williams Way, Tulsa, OK 74114, USA, 74114
View details
Tulsa Murder Mystery: Solve the case!
Tulsa Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
201 N Elgin Ave, Tulsa, OK 74120, USA, 74120
View details

Nearby restaurants of Andolini's Pizzeria Cherry Street

SMOKE. Woodfire Grill

Prossimo Ristorante

Taziki's Mediterranean Cafe - Tulsa

Coffee House on Cherry Street

Kilkenny's Irish Pub

Holé Molé

Roka

The Hemingway

Panera Bread

Society Burger

SMOKE. Woodfire Grill

SMOKE. Woodfire Grill

4.6

(1.2K)

$

Click for details
Prossimo Ristorante

Prossimo Ristorante

4.6

(363)

Click for details
Taziki's Mediterranean Cafe - Tulsa

Taziki's Mediterranean Cafe - Tulsa

4.4

(481)

Click for details
Coffee House on Cherry Street

Coffee House on Cherry Street

4.4

(966)

Click for details
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Posts

3-Day, 2-Night Oklahoma Travel Guide Part 1
WoodrowWoodrow
3-Day, 2-Night Oklahoma Travel Guide Part 1
Brandon CuttsBrandon Cutts
Great looking place. Not many places have their kitchen placed right as soon as you walk through the door. Tossing the dough in front of you, you begin to feel like this is going to be a different experience. We were immediately seated and started looking over the menu when our waiter Noah came to the table. Got our drinks then we talked about the garlic knots. He mentioned the fried cheese which was house made cheese. It was two dollars more than the knots. We should have tried the knots. The only reason being that there are five to an order of fried cheese, which they were good by the way. The knots looked like they were good size for our table. We had four to the table our two sons and my wife and I. The pizza was a little bit late but we weren’t complaining. The atmosphere made it inviting and watching the guys toss the pizzas was a conversation in its self. Pizza showed up and WOW! The boys got a half and half (cinco de cuatro) and (Hawaiian). My wife and I shared the Tenbysimmo. The spicy honey on the cinco was amazing ended up asking for a side of that. It was really good. House made ranch was tasty. But the ingredients on our pizza was phenomenal! We got the 16” and it was way too big. I ate two slices and my wife had one. Usually at a pizza place I eat around 6 slices. This place is definitely the best pizza place I’ve ever had and I’m a 40 year pizza connoisseur. The rotating oven the pizza is cooked really puts a nice crisp on the homemade crust. The meats were plentiful and the taste was mouthwatering. Once done we asked for a desert and got the Italian butter cake. That was life changing! They ended up giving it to us for free since our pizza was a little bit late. The whole experience was amazing. If your looking for cheap pizza stay home and get papa johns. If you want an experience go here you won’t be disappointed. I highly recommend Andolinis Pizza.
Laura VergaraLaura Vergara
My girlfriend and I are always looking for new places to eat or travel. We decided to drive to Tulsa for a change of scenery and to try new place for lunch. Andolini’s was a suggested destination for a good pizza. We ordered the pizza genco(vegan) of course we added the fresh mozz that we were told it was made in-house. I’ve worked in this industry too long when you can say,” how can someone mess up a pizza with the simple ingredients it takes to make pizza dough.?” Well it is possible. Our pizza was not what we expected! The pizza dough was wet and when I was trying to pick it up, it completely came apart. A good pizza does not have to be over prepped( too many heavy toppings). Less is more. The eggplant was very tough and dry. I liked that it had a heavy hand of basil but couldn’t catch a bite of basil flavor. I grow all my own herbs to use so the flavor profile was definitely absent. The best part of the pizza was the crust which I enjoyed with the marinara sauce which at tasting it you can taste it had a can flavor. $2 for a 4oz side of ranch and the same for marinara. A bit over priced. The Arancini was good but small. Which at $12 definitely not worth the price. One good thing we did have was very detailed service and Kaylee B. Went above and beyond. Thank you Kaylee. We will unfortunately not be returning we paid $49+ for one 14” pizza, one Dr. pepper and an appetizer arancini. We don’t care about prices, but this was one time just saying the money was definitely not worth the food. Still tipped decent because it was not the servers fault. We will be sticking to Dado’s in OKC.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Tulsa

Find a cozy hotel nearby and make it a full experience.

3-Day, 2-Night Oklahoma Travel Guide Part 1
Woodrow

Woodrow

hotel
Find your stay

Affordable Hotels in Tulsa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great looking place. Not many places have their kitchen placed right as soon as you walk through the door. Tossing the dough in front of you, you begin to feel like this is going to be a different experience. We were immediately seated and started looking over the menu when our waiter Noah came to the table. Got our drinks then we talked about the garlic knots. He mentioned the fried cheese which was house made cheese. It was two dollars more than the knots. We should have tried the knots. The only reason being that there are five to an order of fried cheese, which they were good by the way. The knots looked like they were good size for our table. We had four to the table our two sons and my wife and I. The pizza was a little bit late but we weren’t complaining. The atmosphere made it inviting and watching the guys toss the pizzas was a conversation in its self. Pizza showed up and WOW! The boys got a half and half (cinco de cuatro) and (Hawaiian). My wife and I shared the Tenbysimmo. The spicy honey on the cinco was amazing ended up asking for a side of that. It was really good. House made ranch was tasty. But the ingredients on our pizza was phenomenal! We got the 16” and it was way too big. I ate two slices and my wife had one. Usually at a pizza place I eat around 6 slices. This place is definitely the best pizza place I’ve ever had and I’m a 40 year pizza connoisseur. The rotating oven the pizza is cooked really puts a nice crisp on the homemade crust. The meats were plentiful and the taste was mouthwatering. Once done we asked for a desert and got the Italian butter cake. That was life changing! They ended up giving it to us for free since our pizza was a little bit late. The whole experience was amazing. If your looking for cheap pizza stay home and get papa johns. If you want an experience go here you won’t be disappointed. I highly recommend Andolinis Pizza.
Brandon Cutts

Brandon Cutts

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tulsa

Find a cozy hotel nearby and make it a full experience.

My girlfriend and I are always looking for new places to eat or travel. We decided to drive to Tulsa for a change of scenery and to try new place for lunch. Andolini’s was a suggested destination for a good pizza. We ordered the pizza genco(vegan) of course we added the fresh mozz that we were told it was made in-house. I’ve worked in this industry too long when you can say,” how can someone mess up a pizza with the simple ingredients it takes to make pizza dough.?” Well it is possible. Our pizza was not what we expected! The pizza dough was wet and when I was trying to pick it up, it completely came apart. A good pizza does not have to be over prepped( too many heavy toppings). Less is more. The eggplant was very tough and dry. I liked that it had a heavy hand of basil but couldn’t catch a bite of basil flavor. I grow all my own herbs to use so the flavor profile was definitely absent. The best part of the pizza was the crust which I enjoyed with the marinara sauce which at tasting it you can taste it had a can flavor. $2 for a 4oz side of ranch and the same for marinara. A bit over priced. The Arancini was good but small. Which at $12 definitely not worth the price. One good thing we did have was very detailed service and Kaylee B. Went above and beyond. Thank you Kaylee. We will unfortunately not be returning we paid $49+ for one 14” pizza, one Dr. pepper and an appetizer arancini. We don’t care about prices, but this was one time just saying the money was definitely not worth the food. Still tipped decent because it was not the servers fault. We will be sticking to Dado’s in OKC.
Laura Vergara

Laura Vergara

See more posts
See more posts

Reviews of Andolini's Pizzeria Cherry Street

4.6
(1,463)
avatar
5.0
6y

Great looking place. Not many places have their kitchen placed right as soon as you walk through the door. Tossing the dough in front of you, you begin to feel like this is going to be a different experience. We were immediately seated and started looking over the menu when our waiter Noah came to the table. Got our drinks then we talked about the garlic knots. He mentioned the fried cheese which was house made cheese. It was two dollars more than the knots. We should have tried the knots. The only reason being that there are five to an order of fried cheese, which they were good by the way. The knots looked like they were good size for our table. We had four to the table our two sons and my wife and I. The pizza was a little bit late but we weren’t complaining. The atmosphere made it inviting and watching the guys toss the pizzas was a conversation in its self. Pizza showed up and WOW! The boys got a half and half (cinco de cuatro) and (Hawaiian). My wife and I shared the Tenbysimmo. The spicy honey on the cinco was amazing ended up asking for a side of that. It was really good. House made ranch was tasty. But the ingredients on our pizza was phenomenal! We got the 16” and it was way too big. I ate two slices and my wife had one. Usually at a pizza place I eat around 6 slices. This place is definitely the best pizza place I’ve ever had and I’m a 40 year pizza connoisseur. The rotating oven the pizza is cooked really puts a nice crisp on the homemade crust. The meats were plentiful and the taste was mouthwatering. Once done we asked for a desert and got the Italian butter cake. That was life changing! They ended up giving it to us for free since our pizza was a little bit late. The whole experience was amazing. If your looking for cheap pizza stay home and get papa johns. If you want an experience go here you won’t be disappointed. I highly recommend...

   Read more
avatar
2.0
1y

My fiance and I are here for a big AG teachers conference for the weekend. We came in around 5:20 Thursday evening. Got sat at our table , looked over the menu and ordered our drinks and garlic knots. Our waiter then asked what pizza we would like which we said the SPQR. One of our favorites. So he goes away we chat and eat on our garlic knots… about 20 minutes goes by and he comes up and asks again “what pizza did y’all want” kinda confused my fiancé had replied. So he goes back over to the computer types something in. And I’m saying to my fiancé think he just put our order in but I don’t know anything.. 10 or 15 more minutes ago by and he’s coming to us a with a pizza, he sets it down and rushes off before we can even say it’s not the pizza we ordered. It’s a meat filled pizza that neither me or my fiancé would eat. So after 5 minutes he finally looks at us and I’m able to get his attention- and I say this isn’t the pizza he orders and he just goes “oh, well what do you want” and I said the SPQR and he sighs and walks back to the computer. He asked a lady with short curly hair to assist in taking the other pizza off which I’m assuming is the manager at the moment. He comes back to the table and takes the other pizza still not saying a single thing. Not a “i apologize for the inconvenience” “your new pizza will be out soon” so at this moment it’s about 6:15 .. only got one refil on sodas thanks to the Togo girl who was top notch and was so kind to us. Cold garlic knots that we just had to snack on because the wait. Finally our pizza comes out at 6:30… an hour after we initially ordered. It was just a poor time- I would think after making the misted you would take great care of your table but he didn’t. He avoided us. Pizza had an odd taste we ate a slice each and didn’t even take the...

   Read more
avatar
5.0
4y

Great, wonderful place to eat. Amazing food, good local beer list, attentive servers and bartenders. Best pizza in Tulsa.

Edit: One of the managers reached out after I wrote my original review (below) and definitely made things right. Which is even more impressive now with COVID making a comeback, and the service industry being short handed across the board.

We went back tonight and not only did we have a great experience this time, it seemed like the other customers were getting drinks and orders quite a bit more quickly than the last Tuesday we were there. Also everyone had plates and silverware prior to food coming out. Emily was our server and she was great! She made some really good beer recommendations and was on top of things for our entire meal.

Previous Review: Tonight was my second time visiting on a Tuesday, and my second time being completely frustrated at a place that I usually love. I've eaten here at least 30-40 times, and ordered take out at least that many, all great experiences. It seems like on Tuesdays it's a completely different place.

We were only given one menu by a host that seemed to hate life, no one thought to bring plates before the food, and they brought my food 15 minutes before my partners. Food was incorrect, or not put in, or made wrong, not sure which one, maybe all of the above? Drinks took 15-20 minutes to arrive, because they didn't seem to have a bartender on what was billed as a kind of pint night called "Deep Cuts", which was supposed to have pint glasses that they couldn't find? The server said they'd comp our drinks because of this, but didn't.

Long story short, when they're great, they're really great. When they're bad, it's realllly bad. Definitely check them out, just make sure it's...

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