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Red Lobster — Restaurant in Tulsa

Name
Red Lobster
Description
Nearby attractions
Nearby restaurants
Big Whiskey's American Restaurant & Bar
4532 E 51st St, Tulsa, OK 74135
Ali Baba Mediterranean Grill
Vandalia Shopping Center, 4709 E 51st St, Tulsa, OK 74135
The Bros. Houligan
4848 S Yale Ave, Tulsa, OK 74135
Taco Bell
4703 E 51st St, Tulsa, OK 74135
Braum's Ice Cream & Dairy Store
Vandalia Shopping Center, 4717 E 51st St, Tulsa, OK 74135
Simple Simon's Pizza
4532 E 51st St Ste. C, Tulsa, OK 74136
Sonic Drive-In
4534 East 51st Street South, Tulsa, OK 74135
Saltgrass Steak House
4550 E Skelly Dr, Tulsa, OK 74135
Andy's Frozen Custard
4844 S Yale Ave, Tulsa, OK 74135
RENDANG & CO - Indonesian Bistro
5083 E 51st St, Tulsa, OK 74135
Nearby hotels
Hilton Garden Inn Tulsa Midtown
4518 E Skelly Dr, Tulsa, OK 74135
Residence Inn by Marriott Tulsa Midtown
4522 E Skelly Dr, Tulsa, OK 74135
Holiday Inn Express & Suites Tulsa Midtown by IHG
4680 E Skelly Dr, Tulsa, OK 74135
Comfort Inn Tulsa Midtown
4530 E Skelly Dr, Tulsa, OK 74135
Eagle Suites Extended Stay
4717 S Yale Ave, Tulsa, OK 74135
Related posts
Keywords
Red Lobster tourism.Red Lobster hotels.Red Lobster bed and breakfast. flights to Red Lobster.Red Lobster attractions.Red Lobster restaurants.Red Lobster travel.Red Lobster travel guide.Red Lobster travel blog.Red Lobster pictures.Red Lobster photos.Red Lobster travel tips.Red Lobster maps.Red Lobster things to do.
Red Lobster things to do, attractions, restaurants, events info and trip planning
Red Lobster
United StatesOklahomaTulsaRed Lobster

Basic Info

Red Lobster

4525 E 51st St, Tulsa, OK 74135
4.2(1.5K)
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Ratings & Description

Info

attractions: , restaurants: Big Whiskey's American Restaurant & Bar, Ali Baba Mediterranean Grill, The Bros. Houligan, Taco Bell, Braum's Ice Cream & Dairy Store, Simple Simon's Pizza, Sonic Drive-In, Saltgrass Steak House, Andy's Frozen Custard, RENDANG & CO - Indonesian Bistro
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Phone
(918) 496-3323
Website
redlobster.com

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Featured dishes

View full menu
dish
MONDAY Lobster & Shrimp
dish
TUESDAY Snow Crab Legs
dish
WEDNESDAY Steak & Lobster
dish
THURSDAY Shrimp Or Chicken Alfredo
dish
FRIDAY: Fish & Chips
dish
Sesame-Soy Salmon * Bowl
dish
Garlic Shrimp Scampi
dish
Wild-Caught Crunch-Fried Flounder
dish
Sailor's Platter
dish
Endless Soup, Salad & Cheddar Bay Biscuits
dish
Popcorn Shrimp
dish
Southwest Shrimp Bowl
dish
Walts Favorite Shrimp
dish
Parrot Isle Jumbo Coconut Shrimp
dish
Seasoned Broccoli
dish
Coleslaw
dish
Chesapeake Fries
dish
Baked Potato
dish
Mashed Potatoes
dish
Hush Puppies
dish
Bacon Mac & Cheese
dish
Crispy Brussels Sprouts
dish
Roasted Asparagus
dish
Caesar Or House Side Salad
dish
Lobster-Topped Baked Potato
dish
NEW Crab-Topped Baked Potato
dish
Brownie Overboard
dish
Strawberry Cheesecake Bliss
dish
Chocolate Wave
dish
Key Lime Pie
dish
Sunset Passion Colada
dish
Lobster Punch
dish
Main Deck Margarita Flight
dish
Sunset Passion Colada
dish
Lobster Punch
dish
Main Deck Margarita Flight
dish
Lobster Flatbread
dish
Black Tiger Shrimp Cocktail
dish
Crispy Dragon Calamari
dish
Hand-Breaded Calamari
dish
Crispy Dragon Shrimp
dish
Crab Queso
dish
Lobster Dip
dish
Mozzarella Cheesesticks
dish
Seafood-Stuffed Mushrooms
dish
Parrot Isle Jumbo Coconut Shrimp
dish
New England Clam Chowder
dish
NEW Popcorn Shrimp
dish
Lobster Bisque
dish
Selections
dish
Seaside Shrimp Trio
dish
Cajun Chicken Linguini Alfredo
dish
Shrimp Linguini Alfredo
dish
Crab Carbonara
dish
Lobster & Shrimp Linguini
dish
Lobster Pappardelle Pasta
dish
NEW Shrimp Scampi Linguini
dish
Sesame-Soy Salmon* Bowl
dish
Southwest Shrimp Bowl
dish
Chicken Caesar Salad
dish
Salmon New Orleans
dish
Fish & Chips
dish
Crunch-Fried Flounder Sandwich
dish
Wild-Caught Crunch-Fried Flounder
dish
Grilled Atlantic Salmon
dish
Parmesan-Crusted Chicken
dish
Bacon Cheeseburger
dish
7 Oz. Sirloin
dish
6 Oz. Filet Mignon
dish
Lobster Lover's Duo
dish
Steamed Live Maine Lobster
dish
Surf & Turf
dish
Admiral's Feast
dish
Maine Lobster Tail
dish
Rock Lobster Tail
dish
Snow Crab Legs
dish
Garlic Shrimp Scampi
dish
Grilled Shrimp
dish
Bacon-Wrapped Sea Scallops

Reviews

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Kid Quest in Tulsa: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
2650 S John Williams Way, Tulsa, OK 74114, USA, 74114
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Tue, Dec 9 • 9:00 AM
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Nearby restaurants of Red Lobster

Big Whiskey's American Restaurant & Bar

Ali Baba Mediterranean Grill

The Bros. Houligan

Taco Bell

Braum's Ice Cream & Dairy Store

Simple Simon's Pizza

Sonic Drive-In

Saltgrass Steak House

Andy's Frozen Custard

RENDANG & CO - Indonesian Bistro

Big Whiskey's American Restaurant & Bar

Big Whiskey's American Restaurant & Bar

4.2

(701)

Click for details
Ali Baba Mediterranean Grill

Ali Baba Mediterranean Grill

4.4

(276)

Click for details
The Bros. Houligan

The Bros. Houligan

4.3

(1.4K)

Click for details
Taco Bell

Taco Bell

3.5

(713)

Click for details
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Posts

OK Traveler (OK Traveler)OK Traveler (OK Traveler)
I can’t say I was surprised by what I found at Red Lobster this time around. The industry had been saying it, I had been saying it, and now—well, here we are. It’s all coming true. Watching this once-bustling seafood spot slowly morph into a lackluster diner is like seeing an old friend let themselves go. A little sad, a little predictable, and entirely avoidable. The lack of organization was evident the moment we walked in. We were given the illusion of choice—table or booth? We picked a table, only to be told three seconds later, “Oh, actually, we only have a booth.” So… why ask? It was the restaurant equivalent of someone offering you a ride and then saying, “Oops, I don’t have a car.” Once seated, we met our waitress, but she forgot to ask about our drinks. No big deal, except that sitting there, waiting, gave me time to absorb the ambiance—or rather, the lack of it. Carpeted floors… still? Dim, lifeless décor. And that distinct, well-aged carpet aroma. If this were a mystery novel, the smell alone would be a major plot twist. Drinks eventually arrived, and we placed our order. I went for the two-choice shrimp, hoping for a silver lining. To be fair, our waitress was friendly and tried to make conversation, which I appreciated. But her inexperience was hard to miss—forgetting items, needing reminders, and ultimately leaving us on a scavenger hunt for a pen when it was time to sign the check. No pen at the table, none at the hostess stand, and even the manager had to search for one. By then, I was just ready to escape. It honestly pains me to see Red Lobster sink like this. Could anything revive it? Maybe a miracle. Maybe Gordon Ramsay. But at this rate, I suspect even the lobsters are looking for an exit.
Corey JohnsonCorey Johnson
Upon getting our meal (3 of us)and eating most of it we realized that two of us were missing a side or received the wrong side! I brought it to our waiter’s attention and asked to have it taken off of the bill. I was told he could go get it from the kitchen, I kindly replied no thanks, at this point we were almost done snd that I would like them to just take a bit off of the bill! I was told they couldn’t do that but we could get it to go! We’re from out of town staying in a motel, who wants sides from red lobster in there motel room??? $165 later $55 a person (one cocktail and 2 sodas) we leave! C’mon Tulsa has got to have decent seafood for the money somewhere?!?! Don’t waste your hard warned money here like I did!!! Screw me once shame on you, screw me twice shame on me! You will never get the chance again!! No wonder red lobster are closing all over the nation! It won’t be long and this one will go down as well! Please don’t ask me to go to facebook to hear your sob story as I don’t facebook! When you’re in the customer service business you have one chance in most cases yo satisfy the customer, YOU completely failed that this evening! I would encourage all staff members to start looking for employment because the day is coming soon!! Oh I almost forgot all 3 of us ordered crab and only received one set of crab leg utensils, when i asked for some crab crackers this is what I received today n the pic below! Finally got a set for two of us to share! Unbelievable!!!
Avi killozAvi killoz
I just moved here from Ohio and what a difference, dont get me wrong, the server was nice and sweet, besides the fact of not being able to count and leaving me the wrong amount of change, which i kindly tipped her 2$, since she cant count anyway….Where do i start, this was 3/2/22 btw, around 2:15 and i had a craving for biscuits being 39 weeks pregnant. The biscuits were less than mediocre each time she brought me a batch, like the person was afraid to put the correct amount of seasoning, you might as well by them out if the box from walmart, and they werent soft and mouth watering as usual, more like a left in the oven too long on accident with a crispy top, u could probably use them for curve balls at a baseball stadium if u let them sit 1-2 mins after being at the table. Now the meal I ordered was around 49.99, not worth it the shrimp was decent and lobster was 1 1/2 oz after i asked a mgr, prior i was told it was 3oz🤣😂😂🤣, it looked nothing like the picture, they forgot extra herbs that add flavor, i asked for them on the side and added them myself ..but seeing how the biscuits were made, theyre not fond of seasonings….IN OHIO ITS 100x better…lastly the strawberry daiquiri was delicious and scallops which is why I gave them 1 star…. But ill choose and 150-200$ crab place over them that uses seasonings like Krab Kings🤩😉 or make my own biscuits😉 but enjoy if u dont have tastebuds
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I can’t say I was surprised by what I found at Red Lobster this time around. The industry had been saying it, I had been saying it, and now—well, here we are. It’s all coming true. Watching this once-bustling seafood spot slowly morph into a lackluster diner is like seeing an old friend let themselves go. A little sad, a little predictable, and entirely avoidable. The lack of organization was evident the moment we walked in. We were given the illusion of choice—table or booth? We picked a table, only to be told three seconds later, “Oh, actually, we only have a booth.” So… why ask? It was the restaurant equivalent of someone offering you a ride and then saying, “Oops, I don’t have a car.” Once seated, we met our waitress, but she forgot to ask about our drinks. No big deal, except that sitting there, waiting, gave me time to absorb the ambiance—or rather, the lack of it. Carpeted floors… still? Dim, lifeless décor. And that distinct, well-aged carpet aroma. If this were a mystery novel, the smell alone would be a major plot twist. Drinks eventually arrived, and we placed our order. I went for the two-choice shrimp, hoping for a silver lining. To be fair, our waitress was friendly and tried to make conversation, which I appreciated. But her inexperience was hard to miss—forgetting items, needing reminders, and ultimately leaving us on a scavenger hunt for a pen when it was time to sign the check. No pen at the table, none at the hostess stand, and even the manager had to search for one. By then, I was just ready to escape. It honestly pains me to see Red Lobster sink like this. Could anything revive it? Maybe a miracle. Maybe Gordon Ramsay. But at this rate, I suspect even the lobsters are looking for an exit.
OK Traveler (OK Traveler)

OK Traveler (OK Traveler)

hotel
Find your stay

Affordable Hotels in Tulsa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Upon getting our meal (3 of us)and eating most of it we realized that two of us were missing a side or received the wrong side! I brought it to our waiter’s attention and asked to have it taken off of the bill. I was told he could go get it from the kitchen, I kindly replied no thanks, at this point we were almost done snd that I would like them to just take a bit off of the bill! I was told they couldn’t do that but we could get it to go! We’re from out of town staying in a motel, who wants sides from red lobster in there motel room??? $165 later $55 a person (one cocktail and 2 sodas) we leave! C’mon Tulsa has got to have decent seafood for the money somewhere?!?! Don’t waste your hard warned money here like I did!!! Screw me once shame on you, screw me twice shame on me! You will never get the chance again!! No wonder red lobster are closing all over the nation! It won’t be long and this one will go down as well! Please don’t ask me to go to facebook to hear your sob story as I don’t facebook! When you’re in the customer service business you have one chance in most cases yo satisfy the customer, YOU completely failed that this evening! I would encourage all staff members to start looking for employment because the day is coming soon!! Oh I almost forgot all 3 of us ordered crab and only received one set of crab leg utensils, when i asked for some crab crackers this is what I received today n the pic below! Finally got a set for two of us to share! Unbelievable!!!
Corey Johnson

Corey Johnson

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I just moved here from Ohio and what a difference, dont get me wrong, the server was nice and sweet, besides the fact of not being able to count and leaving me the wrong amount of change, which i kindly tipped her 2$, since she cant count anyway….Where do i start, this was 3/2/22 btw, around 2:15 and i had a craving for biscuits being 39 weeks pregnant. The biscuits were less than mediocre each time she brought me a batch, like the person was afraid to put the correct amount of seasoning, you might as well by them out if the box from walmart, and they werent soft and mouth watering as usual, more like a left in the oven too long on accident with a crispy top, u could probably use them for curve balls at a baseball stadium if u let them sit 1-2 mins after being at the table. Now the meal I ordered was around 49.99, not worth it the shrimp was decent and lobster was 1 1/2 oz after i asked a mgr, prior i was told it was 3oz🤣😂😂🤣, it looked nothing like the picture, they forgot extra herbs that add flavor, i asked for them on the side and added them myself ..but seeing how the biscuits were made, theyre not fond of seasonings….IN OHIO ITS 100x better…lastly the strawberry daiquiri was delicious and scallops which is why I gave them 1 star…. But ill choose and 150-200$ crab place over them that uses seasonings like Krab Kings🤩😉 or make my own biscuits😉 but enjoy if u dont have tastebuds
Avi killoz

Avi killoz

See more posts
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Reviews of Red Lobster

4.2
(1,528)
avatar
2.0
2y

UPDATE FROM PREVIOUS REVIEW (BELOW): After posting the review below two weeks ago Red Lobster corporate responded quickly to address the situation. Kudos to RL for doing so. However, we visited the same RL this evening for the All-You-Can-Eat Shrimp dinner and had another negative experience. The food was great, that is, when we finally received it. We were seated 10 minutes before a server even acknowledged us and then waited another 9 minutes to get our beverages. We placed our shrimp dinner orders and received them about 15 minutes later from a helper (not our server). Our beverages needed refilled but, again, didn't see our server. We wanted to order more from the All-You-Can-Eat menu but no one came to take our order. Therefore, we finally decided we'd had enough of the bad service and paid the check. Upon leaving, I mentioned all of the above to the manager on duty. She stated that "corporate" began a new program yesterday that requires their servers to work more tables. She informed us our server was assigned eight of them while we were there, and we were just one of them. I expressed my concern that this program is horrible, not only for the customers but also for the servers. Our server (the few times we saw her) was very friendly. Nonetheless, she wasn't accessible. Therefore, my rating is going to remain as is. The only reason I'm not downgrading it to just 1 Star is because of the company's response to my original complaint. This is two out of two visits at the 51st Street location and twice I've had the opportunity to speak with the manager there who happened to be the same person. All she knows how to do is to pass the blame on to "corporate" and say "sorry". The experience I've had with her shows she doesn't care much about her customers or hasn't been trained to deal with issues arising with them. So, it is my opinion that if good customer service is important to you go elsewhere. I am not able to recommend RL at this time.

DISCLAIMER: I'm honored to be a Top 10 Reviewer for Google. I do my best to be fair and honest but realize your experience may differ from mine. So, please keep that in mind when considering this restaurant, establishment, and/or venue. REVIEW: We arrived at 5:00pm and had a 20 minute wait to be seated, which was not bad for a weekend night. My husband ordered the 2-Maine Lobster dinner that comes with two sides chosing a Caesar Salad (listed as a side) and a baked potato (also listed as a side). I had the Shrimp Scampi dinner that comes with two sides chosing a Caesar Salad (again, listed as a side option) and rice (also listed as a side). The food was good. However, we were given only two of their great biscuits and had to ask for additional biscuits and beverage refills throughout our meal. When we received the meal ticket, we saw where we were charged $1.99 x 2 for the Caesar Salads. When we questioned the additional charge for the two side salads we were told that even though the Caesar Salad is considered as one of your two choice side options, there is an upcharge of $1.99 to do so. It is not clear on the menu and the server did not mention that there would be an upcharge. When a female manager(?) stopped by our table to ask how our meal was I explained the ticket situation to her. All she stated was that she does not agree with the upcharge and "sorry". Wow. I was not too excited that we were charged additionally for items listed as side choices or that management did not seem to care. I suggested they train their staff to point out the "extra" charges that are not plainly visible on their menus to customers. Allow me to interject here that it is never about the amount of the error and/or discrepancy to me but rather the principle; i.e., there is nothing more negative to me than to feel like a restaurant is sneeky and/or not transparent enough about their prices for them to be clear. Therefore, I am not giving a very positive review of our experience at this Red Lobster today because this is absolutely one of...

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avatar
1.0
3y

As reviewed on Yelp - 11/12/2021

Have you ever been asked to vacate your table at a restaurant because they are busy and need the table for the next party???

Thursday, November 11th, was my "birthday celebration" with our older friends of whom we haven't seen in over a year. My husband and I got there earlier than the others, and while we waited, our server was kind enough to serve us some warm biscuits. We unwrapped our silverware to find grease spots on all of them, especially the knives, where the metal meets the handle. We unwrapped the rest of the silverware on our table and they were all grease-ridden. My husband asked another server for replacements and we were given 2 sets, which were even worse than the others. The napkin used to wrap the silverware was filthy!!! We asked our server for clean silverware and although it took her a while, she delivered! The rest of our party arrived. We ordered our food, visited, ate while we visited some more. Our table for 6 was not rowdy by any means. We were all "old" after all. A few minutes after our table was cleared, and the check was handled, we were asked to leave because they had a larger party waiting to be seated. Although the hostess was very apologetic, we didn't know how to react to such boldness! We had no words! I suppose we were all shocked? As we were all getting up to leave, the hostess apologized again and again and slapped 2 $10.00 gift cards on our table. One of our guests reached for it and gave them to my husband. I turned 60, and was the youngest in that group. In all my life, I have never been asked to leave a restaurant!! Will I go back to Red Lobster? Probably not. If I were to go back, it will not be that particular restaurant on 51st St., Tulsa. Will I ever forget the...

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avatar
1.0
2y

I went in for my birthday, which I have done for the last 30 years. This will be the last time I go.

We were seated immediately and were given our water...no biscuits. Wait staff walked passed us for 20 mins before we over heard two discussing if anyone knows we were there. I guess they sat us at a table that wasn't assigned to anyone. Finally biscuits!!!

I ordered a tall Modelo and the dual lobsters tails and a side of crab legs and mashed potatoes and Mac and cheese. My friend ordered a Pina colada and 3 types of shrimp. And we got coconut shrimp to start. Food took forever to get out. Almost 40 mins. The place was not busy so I didn't understand the wait. The food finally came out the coconut shrimp came out 5 mins before our main food. The lobster tails were disappointing. They were small and overcooked. Most of the plate was mashed potatoes and a large bowl UNDERfilled with Mac and cheese. I took off the bowl of Mac and cheese and sent the lobster tails back. My friends food was cold except for the shrimp scampi (I assume it was the last thing they put on the plate as everything else got cold).

The manager came over and said that he could redo the lobsters but they were going to more likely be the same. So I declined the reorder. I finished my half pound of crab legs and the Mac and cheese. My friend only ate the shrimp scampi and the coconut shrimp. They took my dual lobster tails off my bill but the bill was still $80.

So I will not be going back to Red Lobster...any Red Lobster! The food quality has gotten worse over the years and the price is only getting higher. But they do load you up on biscuits and mashed potatoes.

So this is the end of a 30 year tradition...Happy Birthday to me!

Update: Red Lobster has contacted me and have...

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