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Central Mesa — Restaurant in Tuscaloosa

Name
Central Mesa
Description
Creative Mexican dishes with a global twist & cocktails in a funky space with brick archways.
Nearby attractions
Children's Hands-On Museum
2213 University Blvd, Tuscaloosa, AL 35401
Dinah Washington Cultural Arts Center
620 Greensboro Ave, Tuscaloosa, AL 35401
Harrison Galleries
2315 University Blvd, Tuscaloosa, AL 35401
Government Plaza
618 Almon Ave, Tuscaloosa, AL 35401
Mercedes-Benz Amphitheater
2710 Jack Warner Pkwy, Tuscaloosa, AL 35401
Tuscaloosa River Walk
2710 Jack Warner Pkwy, Tuscaloosa, AL 35401
Murphy-Collins House
2601 Paul W Bryant Dr, Tuscaloosa, AL 35401
Queen City Park
Queen City Ave, Tuscaloosa, AL 35401
The University Club
The University Club, 421 Queen City Ave, Tuscaloosa, AL 35401
Tuscaloosa Public Library
1801 Jack Warner Pkwy, Tuscaloosa, AL 35401
Nearby restaurants
Mugshots Grill and Bar - Tuscaloosa, AL
511 Greensboro Ave, Tuscaloosa, AL 35401
FIVE Tuscaloosa
2324 6th St, Tuscaloosa, AL 35401, United States
Half Shell Oyster House
2325 University Blvd, Tuscaloosa, AL 35401
Chuck's Fish
508 Greensboro Ave, Tuscaloosa, AL 35401
Urban Bar & Kitchen
2321 University Blvd, Tuscaloosa, AL 35401
DePalma's Italian Cafe
2300 University Blvd, Tuscaloosa, AL 35401
Babe's Doughnut
500 Greensboro Ave, Tuscaloosa, AL 35401
Avenue Pub - Downtown Tuscaloosa
2230 University Blvd, Tuscaloosa, AL 35401
The Wine Market
515 Greensboro Ave, Tuscaloosa, AL 35401
SoCal Cantina
2308 University Blvd, Tuscaloosa, AL 35401
Nearby hotels
Embassy Suites by Hilton Tuscaloosa Alabama Downtown
2410 University Blvd, Tuscaloosa, AL 35401, United States
The Alamite, Tuscaloosa, a Tribute Portfolio Hotel
2321 6th St, Tuscaloosa, AL 35401
AC Hotel Tuscaloosa Downtown
2585 Gary Fitts St, Tuscaloosa, AL 35401
Home2 Suites by Hilton Tuscaloosa Downtown University Boulevard
2610 University Blvd, Tuscaloosa, AL 35401
Comfort Inn & Suites Downtown near University
2285 Jack Warner Pkwy, Tuscaloosa, AL 35401, United States
Homewood Suites by Hilton Tuscaloosa Downtown
2451 Jack Warner Pkwy, Tuscaloosa, AL 35401
Hotel Indigo Tuscaloosa Downtown by IHG
111 Greensboro Ave, Tuscaloosa, AL 35401
Related posts
Keywords
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Central Mesa things to do, attractions, restaurants, events info and trip planning
Central Mesa
United StatesAlabamaTuscaloosaCentral Mesa

Basic Info

Central Mesa

519 Greensboro Ave, Tuscaloosa, AL 35401
4.6(379)
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Ratings & Description

Info

Creative Mexican dishes with a global twist & cocktails in a funky space with brick archways.

attractions: Children's Hands-On Museum, Dinah Washington Cultural Arts Center, Harrison Galleries, Government Plaza, Mercedes-Benz Amphitheater, Tuscaloosa River Walk, Murphy-Collins House, Queen City Park, The University Club, Tuscaloosa Public Library, restaurants: Mugshots Grill and Bar - Tuscaloosa, AL, FIVE Tuscaloosa, Half Shell Oyster House, Chuck's Fish, Urban Bar & Kitchen, DePalma's Italian Cafe, Babe's Doughnut, Avenue Pub - Downtown Tuscaloosa, The Wine Market, SoCal Cantina
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Phone
(205) 523-7738
Website
eatcentralmesa.com

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Featured dishes

View full menu
dish
Tinga Chicken Chimichanga
dish
Steak Birria Machete
dish
Mahi Rice Bowl
dish
Mahi Rice Bowl
dish
Steak Birria Machete
dish
Tinga Chicken Chimichanga
dish
Carnitas Taquitos
dish
Blackened Mahi
dish
Carnitas Taquitos
dish
Chorizo Hard Tacos
dish
Chorizo Hard Tacos
dish
Chorizo Queso
dish
Queso (No Chorizo)
dish
Salsa
dish
Blackened Mahi
dish
Queso (No Chorizo)
dish
Chorizo Queso
dish
Street Corn
dish
Chilaquiles

Reviews

Nearby attractions of Central Mesa

Children's Hands-On Museum

Dinah Washington Cultural Arts Center

Harrison Galleries

Government Plaza

Mercedes-Benz Amphitheater

Tuscaloosa River Walk

Murphy-Collins House

Queen City Park

The University Club

Tuscaloosa Public Library

Children's Hands-On Museum

Children's Hands-On Museum

4.5

(180)

Open 24 hours
Click for details
Dinah Washington Cultural Arts Center

Dinah Washington Cultural Arts Center

4.8

(49)

Open 24 hours
Click for details
Harrison Galleries

Harrison Galleries

4.9

(10)

Open 24 hours
Click for details
Government Plaza

Government Plaza

4.8

(293)

Open until 12:00 AM
Click for details

Things to do nearby

Annual Christmas Party
Annual Christmas Party
Fri, Dec 12 • 7:00 PM
2410 University Boulevard, Tuscaloosa, AL 35401
View details
lululemon Sweat Series with The Studio 205
lululemon Sweat Series with The Studio 205
Sat, Dec 13 • 8:30 AM
1800 McFarland Boulevard East #108, Tuscaloosa, AL 35404
View details
9th Anniversary Celebration at Ernest & Hadley Booksellers
9th Anniversary Celebration at Ernest & Hadley Booksellers
Sat, Dec 13 • 10:00 AM
1928 7th St., Tuscaloosa, AL 35401
View details

Nearby restaurants of Central Mesa

Mugshots Grill and Bar - Tuscaloosa, AL

FIVE Tuscaloosa

Half Shell Oyster House

Chuck's Fish

Urban Bar & Kitchen

DePalma's Italian Cafe

Babe's Doughnut

Avenue Pub - Downtown Tuscaloosa

The Wine Market

SoCal Cantina

Mugshots Grill and Bar - Tuscaloosa, AL

Mugshots Grill and Bar - Tuscaloosa, AL

4.3

(694)

Click for details
FIVE Tuscaloosa

FIVE Tuscaloosa

4.4

(404)

$$

Click for details
Half Shell Oyster House

Half Shell Oyster House

4.5

(685)

$$

Click for details
Chuck's Fish

Chuck's Fish

4.4

(459)

Click for details
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Posts

BaileyBailey
Not too impressed, unfortunately. We came here to celebrate the end of the semester after reading all the good reviews and were rather disappointed. The restaurant is snazzy and attractive, nice decorations, with a very modern and clean feel. We had no trouble getting a seat at around 7 PM on Sunday. The service was adequate -- awkward and very quiet, but not in an unfriendly way. Our food and drinks came out pretty quickly. Their menu and specials seem to change really often. For example, the drink menu in some Yelp pictures indicated 5 dollar sangrias on Sunday. That was a price I was willing to pay; shortly after ordering it, I saw the drink menu at the corner of the table and saw that they were actually now 7 dollars. It's my fault for not double checking, so I'm not really mad -- this is just a warning to others to double check first. Another similar thing: the Mesa fries on one of the menus they GAVE us said they came with tinga chicken; the other said it didn't. It's not a big deal either way for us, but it is confusing. At any rate -- my white sangria was alright. Pleasantly floral and the bit of added champagne made it pretty boozy. We did wind up ordering the Mesa fries as an appetizer (and they do currently come with tinga chicken). They were probably the best part of the meal. The queso was nice and gooey, the jalapeños weren't too spicy, the fries were mostly crispy, and the chicken was fairly plentiful. Unfortunately, the dish was on the too salty side, which wound up being a theme throughout the night. I can count on one hand the number of times dishes have been too salty for me, but unfortunately our meal added another finger to my count. My boyfriend got the Nashville hot chicken tacos, and I had the chicken enchiladas. His hot chicken tacos were the better of the two dishes, but overall it was just okay. The poblano slaw was the best part of the dish, but again, the tacos were too salty. The fries he ordered came with a too-sweet, almost sriracha tasting dipping sauce; he asked for the chipotle ranch he'd seen advertised in Yelp pictures and was told they only had a cilantro buttermilk dip. We tried it, but neither of us are huge cilantro fans, so it wasn't surprising when we didn't like it very much. My enchiladas were...really weak. The tortilla texture was really gummy and too soft. The chicken inside was also mushy and tasted of basically nothing except salt. I never tasted the jack cheese; when I didn't taste salt, I tasted the overpowering rosemary cream sauce. The rice was, honestly, terrible -- overwhelming lime flavor, and cooked to mush. Perhaps we came on a really, really bad night, but we were not taken with this place at all.
Xabier GranjaXabier Granja
2018/1 Update - Well, I'm happy to report Central Mesa has figured it out since I last came here. Their dishes have improved A LOT, service is great and it's overall a wonderful place now. Granted, the place had recently opened the first time I visited, and I wasn't impressed. They've clearly have gone through growing pains and have figured out a nice menu with well cooked options. We had the Reuben sandwich, shrimp pasta and some other beef dish I can't recall, and everything was outstanding, plus competitively priced. After a so-so initial experience on my 1st visit, they definitely redeemed themselves in my second visit. I'll be coming to Central Mesa and bringing people here much more often from now on. Mid-2017 Original review - We went to this restaurant on their 3rd night, so I'm cutting them some slack. The cheese dip and the guacamole we're excellent, but they need to serve more tortilla chips with them. The burger I had was extremely tasty, though I'd serve it with fries instead of chips. Beer and cocktail selection was good, though we ordered in advance because they took very long to get them to us (though they did tell us about it in advance). Oh, and please add the beer type to your beer list - reading the name doesn't tell the customer anything about what it is they're ordering. While a bit slow, it was only their 3rd day, and it was quite smooth overall. Great job in general, tasty food - but I'd strongly suggest making portions a bit bigger for what they're charging. Their evolution will make or break this establishment: keep in mind, Epiphany was wonderful but closed due to being overpriced. Don't make the same mistake guys!
Adrienne AdamsAdrienne Adams
This was not my first visit to Central Mesa (but it's been a while - about a year), so I was quite disappointed that the food was not good. Started with the Street Corn appetizer and I'm not sure if they changed the way it's prepared, but while it wasn't bad, it definitely was not what I remember. There was no WOW! factor and I remember that being the thing about Central Mesa - everyone tells you if you go, get the corn - and I can say, there was nothing memorable about the corn. My entree was the Street Tacos. I got two Carnitas and one Pork Belly. *sigh* I will preface this with carnitas and pork belly are the only two meats I've ever eaten from Central Mesa, so the sigh is warranted. Both meats were overcooked and very dry.... luckily pork belly is mainly fat and that saved it l..... slightly. The flour tortillas were hard (possibly reheated?), I ended up, just eating the meat. I will say our server was very nice, friendly, and attentive without being overbearing (I wish I wrote her name down). Food came out relatively quickly and the overall vibe of the restaurant is wonderful (although slightly crowded). I hope this was just an off night for the kitchen, but I was disappointed as I hyped CM to friends who had never been and this was their first experience. They were not impressed.
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Not too impressed, unfortunately. We came here to celebrate the end of the semester after reading all the good reviews and were rather disappointed. The restaurant is snazzy and attractive, nice decorations, with a very modern and clean feel. We had no trouble getting a seat at around 7 PM on Sunday. The service was adequate -- awkward and very quiet, but not in an unfriendly way. Our food and drinks came out pretty quickly. Their menu and specials seem to change really often. For example, the drink menu in some Yelp pictures indicated 5 dollar sangrias on Sunday. That was a price I was willing to pay; shortly after ordering it, I saw the drink menu at the corner of the table and saw that they were actually now 7 dollars. It's my fault for not double checking, so I'm not really mad -- this is just a warning to others to double check first. Another similar thing: the Mesa fries on one of the menus they GAVE us said they came with tinga chicken; the other said it didn't. It's not a big deal either way for us, but it is confusing. At any rate -- my white sangria was alright. Pleasantly floral and the bit of added champagne made it pretty boozy. We did wind up ordering the Mesa fries as an appetizer (and they do currently come with tinga chicken). They were probably the best part of the meal. The queso was nice and gooey, the jalapeños weren't too spicy, the fries were mostly crispy, and the chicken was fairly plentiful. Unfortunately, the dish was on the too salty side, which wound up being a theme throughout the night. I can count on one hand the number of times dishes have been too salty for me, but unfortunately our meal added another finger to my count. My boyfriend got the Nashville hot chicken tacos, and I had the chicken enchiladas. His hot chicken tacos were the better of the two dishes, but overall it was just okay. The poblano slaw was the best part of the dish, but again, the tacos were too salty. The fries he ordered came with a too-sweet, almost sriracha tasting dipping sauce; he asked for the chipotle ranch he'd seen advertised in Yelp pictures and was told they only had a cilantro buttermilk dip. We tried it, but neither of us are huge cilantro fans, so it wasn't surprising when we didn't like it very much. My enchiladas were...really weak. The tortilla texture was really gummy and too soft. The chicken inside was also mushy and tasted of basically nothing except salt. I never tasted the jack cheese; when I didn't taste salt, I tasted the overpowering rosemary cream sauce. The rice was, honestly, terrible -- overwhelming lime flavor, and cooked to mush. Perhaps we came on a really, really bad night, but we were not taken with this place at all.
Bailey

Bailey

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Find a cozy hotel nearby and make it a full experience.

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2018/1 Update - Well, I'm happy to report Central Mesa has figured it out since I last came here. Their dishes have improved A LOT, service is great and it's overall a wonderful place now. Granted, the place had recently opened the first time I visited, and I wasn't impressed. They've clearly have gone through growing pains and have figured out a nice menu with well cooked options. We had the Reuben sandwich, shrimp pasta and some other beef dish I can't recall, and everything was outstanding, plus competitively priced. After a so-so initial experience on my 1st visit, they definitely redeemed themselves in my second visit. I'll be coming to Central Mesa and bringing people here much more often from now on. Mid-2017 Original review - We went to this restaurant on their 3rd night, so I'm cutting them some slack. The cheese dip and the guacamole we're excellent, but they need to serve more tortilla chips with them. The burger I had was extremely tasty, though I'd serve it with fries instead of chips. Beer and cocktail selection was good, though we ordered in advance because they took very long to get them to us (though they did tell us about it in advance). Oh, and please add the beer type to your beer list - reading the name doesn't tell the customer anything about what it is they're ordering. While a bit slow, it was only their 3rd day, and it was quite smooth overall. Great job in general, tasty food - but I'd strongly suggest making portions a bit bigger for what they're charging. Their evolution will make or break this establishment: keep in mind, Epiphany was wonderful but closed due to being overpriced. Don't make the same mistake guys!
Xabier Granja

Xabier Granja

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This was not my first visit to Central Mesa (but it's been a while - about a year), so I was quite disappointed that the food was not good. Started with the Street Corn appetizer and I'm not sure if they changed the way it's prepared, but while it wasn't bad, it definitely was not what I remember. There was no WOW! factor and I remember that being the thing about Central Mesa - everyone tells you if you go, get the corn - and I can say, there was nothing memorable about the corn. My entree was the Street Tacos. I got two Carnitas and one Pork Belly. *sigh* I will preface this with carnitas and pork belly are the only two meats I've ever eaten from Central Mesa, so the sigh is warranted. Both meats were overcooked and very dry.... luckily pork belly is mainly fat and that saved it l..... slightly. The flour tortillas were hard (possibly reheated?), I ended up, just eating the meat. I will say our server was very nice, friendly, and attentive without being overbearing (I wish I wrote her name down). Food came out relatively quickly and the overall vibe of the restaurant is wonderful (although slightly crowded). I hope this was just an off night for the kitchen, but I was disappointed as I hyped CM to friends who had never been and this was their first experience. They were not impressed.
Adrienne Adams

Adrienne Adams

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Reviews of Central Mesa

4.6
(379)
avatar
2.0
4y

Not too impressed, unfortunately. We came here to celebrate the end of the semester after reading all the good reviews and were rather disappointed.

The restaurant is snazzy and attractive, nice decorations, with a very modern and clean feel. We had no trouble getting a seat at around 7 PM on Sunday. The service was adequate -- awkward and very quiet, but not in an unfriendly way. Our food and drinks came out pretty quickly.

Their menu and specials seem to change really often. For example, the drink menu in some Yelp pictures indicated 5 dollar sangrias on Sunday. That was a price I was willing to pay; shortly after ordering it, I saw the drink menu at the corner of the table and saw that they were actually now 7 dollars. It's my fault for not double checking, so I'm not really mad -- this is just a warning to others to double check first. Another similar thing: the Mesa fries on one of the menus they GAVE us said they came with tinga chicken; the other said it didn't. It's not a big deal either way for us, but it is confusing.

At any rate -- my white sangria was alright. Pleasantly floral and the bit of added champagne made it pretty boozy. We did wind up ordering the Mesa fries as an appetizer (and they do currently come with tinga chicken). They were probably the best part of the meal. The queso was nice and gooey, the jalapeños weren't too spicy, the fries were mostly crispy, and the chicken was fairly plentiful. Unfortunately, the dish was on the too salty side, which wound up being a theme throughout the night. I can count on one hand the number of times dishes have been too salty for me, but unfortunately our meal added another finger to my count.

My boyfriend got the Nashville hot chicken tacos, and I had the chicken enchiladas. His hot chicken tacos were the better of the two dishes, but overall it was just okay. The poblano slaw was the best part of the dish, but again, the tacos were too salty. The fries he ordered came with a too-sweet, almost sriracha tasting dipping sauce; he asked for the chipotle ranch he'd seen advertised in Yelp pictures and was told they only had a cilantro buttermilk dip. We tried it, but neither of us are huge cilantro fans, so it wasn't surprising when we didn't like it very much.

My enchiladas were...really weak. The tortilla texture was really gummy and too soft. The chicken inside was also mushy and tasted of basically nothing except salt. I never tasted the jack cheese; when I didn't taste salt, I tasted the overpowering rosemary cream sauce. The rice was, honestly, terrible -- overwhelming lime flavor, and cooked to mush.

Perhaps we came on a really, really bad night, but we were not taken with this...

   Read more
avatar
5.0
8y

2018/1 Update - Well, I'm happy to report Central Mesa has figured it out since I last came here. Their dishes have improved A LOT, service is great and it's overall a wonderful place now. Granted, the place had recently opened the first time I visited, and I wasn't impressed. They've clearly have gone through growing pains and have figured out a nice menu with well cooked options. We had the Reuben sandwich, shrimp pasta and some other beef dish I can't recall, and everything was outstanding, plus competitively priced. After a so-so initial experience on my 1st visit, they definitely redeemed themselves in my second visit. I'll be coming to Central Mesa and bringing people here much more often from now on.

Mid-2017 Original review - We went to this restaurant on their 3rd night, so I'm cutting them some slack. The cheese dip and the guacamole we're excellent, but they need to serve more tortilla chips with them. The burger I had was extremely tasty, though I'd serve it with fries instead of chips. Beer and cocktail selection was good, though we ordered in advance because they took very long to get them to us (though they did tell us about it in advance). Oh, and please add the beer type to your beer list - reading the name doesn't tell the customer anything about what it is they're ordering.

While a bit slow, it was only their 3rd day, and it was quite smooth overall. Great job in general, tasty food - but I'd strongly suggest making portions a bit bigger for what they're charging. Their evolution will make or break this establishment: keep in mind, Epiphany was wonderful but closed due to being overpriced. Don't make the same...

   Read more
avatar
5.0
9w

⭐⭐⭐⭐⭐ 10/8/2025 I had an absolutely phenomenal experience at Central Mesa! I ordered what’s typically listed as the Mahi Bowl but swapped the mahi for pork belly — and it was divine. The presentation was beautiful, a colorful arrangement that felt like art in a bowl: crispy pork belly pieces perfectly seasoned and caramelized, served alongside vibrant slaw, black beans and corn, jalapeños, pico de gallo, and fresh avocado slices over a flavorful rice base. I opted out of the chipotle crema, and even without it, every bite was full of texture and flavor. The balance of crunch, spice, and freshness was spot-on.

My server was incredible — friendly, attentive, and genuinely creative. Since I don’t drink alcohol, I asked if she could make me a mocktail with pineapple, mint, and something sparkling. What she came up with was perfect — refreshing, balanced, and beautifully presented with crushed ice and a sprig of mint. It tasted tropical and sophisticated, the kind of drink that makes you feel like you’re treating yourself without compromise.

It’s rare to find a restaurant where both the food and service hit every note. Central Mesa impressed me on all levels — atmosphere, hospitality, and culinary quality. I’ll definitely be back to explore more of the menu (and probably get another pork belly bowl!).

Highly recommend this spot for anyone who appreciates creative Southern-Latin fusion with top-tier...

   Read more
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