I will give my most honest review here, beceause I used to love eating here but that experience changed yesterday.

I came in around 7pm to order some chimchurri chicken , white rice, advocados, and side salad. The place had about 3 people eating and I was the first person to walk in. The owner, tall guy and one of the servers was taking my order. I saw they were packed with orders after my order was put in, hence they must have had alot of orders on delivery.

While the food is really good here, I have some suggestions which this is not to offend but just giving my two cents.

1. I have to admit they need to hire a extra person(2 people to serve the food) and a cashier to accompany the demand. My suggestion to the owner as a Restaurant Manager myself is you will lose a lot of business that way if you don't catch up with Demand especially selling food at a High Price Point.

2. You charge too much for avocados. I was charge 3 dollars for 4 little slices of advocado. Last time I remember the national price of a advocado was $1.25(google it). If you are going to charge me $3 for an advocado, at the very least give me a full advocado and not a quarter of a advocado. People are not going to be happy with you if you do that. You may not think 3 dollars is a lot, but the Median Household Income in Union NJ is $59K for people who own houses. It makes a huge difference if I decide to eat at your place vs paying someone that 3 dollar fee via uber-eats at another spanish restaurant to deliver to my house. Trust me it makes a difference.

3. Most Side Salads are included in meals. I am not sure why you charged me an additional 3 dollars. Lettuce Tomatoes are cheap. I also did not want maduros and wanted side salad, yet you still charged me for the side salad.

4. I waited 30 minutes for my food which btw was already cooked. While the restaurant was preparing other peoples order. Some advice, work on your in store customer's first. Those have the MOST lasting impressions, not the ones youre sending orders out to. My suggestion is to hire 2 more people and follow a steamline process on someone serving someone at the register, and having food available when it gets busy.

5. I dont have an issue pay $13 for food, but if you are going to charge me $13 for latin food. The service has to improve with speed and efficiendy, else I am better off going to Ubereats.

6. If you know food is gonna take a while to serve to a customer, let them know in advance else they ll be pissed.

7. Never call your customer bro. Just because I am latino and from Elizabeth I am not your bro. Its not proper business etiquette. Calling me by my name , sir, or madam will suffice.

Please don't take these things badly. You guys have great food, but I suggest hiring more people considering the location you are in in a mini mall and just meeting your demand.

Sincerely :

Another Restaurant Manager.