So I was looking for a chinese restaurant in the Union/Hillside area and was scared to almost go eating straight due to all the reviews. I took my chances with this restaurant since the reviews looked good but I was hesitant because there wasn't that many reviews to go by. I'm glad I made the choice, the service and food was GREAT!!!! Although the place is small, it was on the clean side compared to other similar restaurants. The portions are large even the small orders. Of course I made the mistake in not asking for extra shrimps in the rice and broccoli. However, both dishes were great. I hope this little gem doesn't change the service or the food. By the way, the fried chicken was ridiculously good and crunchy. I think this maybe the best chinese restaurant ever! The price...
Read morePortions have been large and not skimpy. You can tell crispy when ordering general chow chicken or its could be soggy. The lo mein can be soggy at times so can ask for not soggy. The fried chicken wings and half chicken are very good bargain. Same with fried fish. Also, they are good about customizing your combo ingredients. I like that. Asking for no corn starch is usually followed properly but not always. So 4 star rating which is good and 1 star left for them getting better. It's a very good takeout place but you have to tell them how you like food cooked. Nice people at counter. If delivery when I'm lazy it's fast and I always give nice tip for appreciation coming in bad weather. A 5 star if they get a...
Read moreWas ordering chicken wings with shrimp fire rice so I asked nicely to just put the chicken separate from the rice because I didn’t want all the oil on the rice i guess I’m trying to be a lil healthy with the eating but regardless they tried to charge me for to separate orders , I mean how hard is it to put the chicken wings in a bag , So a regular meal would be around 6-7 dollars and if they would charge me separate it’s 10+ dollars for the same thing but only difference is they put the chicken in a bag like common. Anyway ... I guess that’s there way to make extra...
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