Wei Hong Seafood Restaurant — Restaurant in University City

I like the food here, I’ve been here sometimes, every time I buy food, my bill always higher than I thought, but I didn’t pay attention and I talk to myself that next time I would check my receipt , this time I came to buy food with my son and when we checked out, the guy didn’t give me receipt , He just told me how much I had to pay,I paid him and for receipt, I asked for my receipt, but he didn’t give me, when I asked him the third time he tear the the receipt Which he printed before and threw it away and print another receipt to give me, I checked my receipt and saw the price show on receipt of each item is higher 90 cent, I asked Him why and he said something by not English and act like he cannot speak English, So I left, but I didn’t happy, they are not honest , this makes me don’t want to come back anymore. I wonder how many people they’re...

A review mostly about their durian cake: Took a chance and was quite pleased by the outcome. Real durian chunks mixed with durian cream in the center layer with typical not-to-sweet whipped cream outer layer and topping with some fruits. The cake consistency was similar to your typical castella or sponge cake. Very bouncy and light.

Amazingly quick turnaround. I called right when they opened and they had it ready for pick up same day at 4 pm.

They also offer taro fruit cake but the manager recommends calling at least a day or two prior for preparation. Will have to try that one next to relive my childhood taro cake memories :)

Chinese bbq favorites: roast duck, roast pork, chicken feet

Pastry favorites: sponge cake, pork floss (dried pork) sponge cake, and sesame...

We've been told that the restaurant was closed for about 2 months ago due to no chef/cook. Bakery still open. Noticed of the taste is not as good as in the past. Siomai is tasteless same as buchi or so called sesame ball with bean filling. Steam white bun with chicken meatball /hardboiled egg filling is hard with small amount. Pork floss roll is still good. Roast pork lack of seasoning but we don't want to be salty, the skin is not crunchy. Roasted duck is still good. Hope they should need to continue keeping the quality of taste & texture of their food products please. This is just a comment from before & most recent...