The Loaf Bakery — Restaurant in Vancouver

I recently found The Loaf and I'm glad I did. I picked up their new loaf made of Kamut flour. It was still warm and smelled so yummy, I couldn't wait to get home and cut off a slice.

As you can see it looks beautiful. It was crusty with a soft interior. It was delicious and I hope they continue to make this loaf. I also tried their traditional sourdough and it was delicious as well, but I like the nutritional value (ancient grain, more digestible form of gluten, has protein and fiber as well as other vitamins and minerals) of the Kamut flour.

If you love sourdough artisanal bread, I highly recommend you check out The Loaf. I love supporting small local businesses like this one.

Tip: Make sure to sign up for alerts so you won't miss when they announce their next drop and of new loaf...

I ordered a loaf of Sourdough bread from "The Loaf" and I was truly impressed with the quality of their product. The taste was wonderful, the texture was perfect, outside was crusty (crispy) and the inside was soft and fluffy, and texture was just as you would imagine a home-baked extra sour Sourdough round loaf should be. I will definitely be back for more and tell everyone I know that enjoys Sourdough bread, about "The Loaf". Thank you very much. Pics are half of the loaf; I already ate the other half as soon as I got...

Wow wow wow 👌 👏 😍 these are the best croissants and superb Sourdough bread we have tried full of flavor smelled so amazing we couldn't wait to try. Croissants are flaky have a creamy delicious buttery taste. The Sourdough bread is to die for its got a golden outside with a delicious moist and solf inside. The Loaf PDX is 💯 Phenomenal if you haven't tried them you are missing out. Give them a try. Love love !!!! Absolutely the...