Bahay Kubo Victorville — Restaurant in Victorville

Let me tell you. When I saw on Instagram Natasha’s Munchies and saw that Bahay Kubo was on the way from Utah, I just needed to try.

First off! Lechon, everyday. Biiiiiii… what!?!

So I walked in after a 5 hour drive from South Utah on my way to LA and I got in right as they were opening. I go the pork adobo, with double rice (one for my dog), the 7oz Lechon, a Diet Coke and a plantain roll (don’t know the name) for 21$. Bro what? I was so damn full I couldn’t finish it all.

Let’s start with the pork adobo. I loved the sweet, and saucy salt of the adobo, the pork was so tender and chewy I was dying with every bite. It was so juicy, and flavorful that I wanted seconds. But y’all know we ain’t got time to keep pit stopping 🚗 💨

The Lechon was FIRE! Like damn, can you give me three layers of heaven. From the crunch of the perfectly cooked skin, to the jelly like fat that was so thin underneath that skin it didn’t take away from the airy well done piece of meat that sat on the bottom of the Lechon.

10/10! Tita killed it!

Not pictured was a plantain roll that I saw Tita making at the end after I order that I just had to try. So sweet, with a nice caramelized outside that complimented my adobo pork perfectly.

I loved the shop, a lot of Filipino delectables for the long road ahead. I would highly recommend. Price is very reasonable and the smiles sell the whole experience. Will definitely be back when I drive to...

Heard about this spot through high desert foodies on face book. So glad I decided to try it out. My wife and I stopped in and ordered 2 entree combos. I got a beef stew and a pork blood stew the meat in both were melt in your mouth tender the beef was great but the pork was absolutely amazing, I highly recommend trying it. My wife got a sour fish dish and a sour soup with ribtips in it. She loved them both so full of flavor. We also got lumpia which were fresh and delicious. I highly recommend. We will for sure be...

A coworker and I were unsure of what to eat as we are new to the area, but we happened to come across a review on Yelp about this Filipino place. It's small, but the food was pretty good. To be honest we were surprised! I ordered the pork adobo with rice while my coworker ordered the bistek with rice. It was a bit confusing on how to order since there was no menu and we only found out there was food displayed after the covers were removed by staff who saw us standing there for a while wondering what food...