Slab Pizza — Restaurant in Vineyard

Not a fan of this place and won’t be returning. The most frustrating thing is they serve the pizza on a thin sheet of parchment paper. I got the veggie pizza and the grease dissolved the parchment paper within 2 minutes (which I then had to peel off the crust).

The service was quite bad as well. We stood at the cash register for 2 minutes before the employees even acknowledged us.

We tried 3 types of pizza and none of them were good. The crust is so thin and the toppings so sparse, I was starving when we finished. It’s also quite expensive…. $40 for a whole pizza which wouldn’t be bad if the quality was there… but it’s not.

They also didn’t have booster seats which is annoying...

Check the ender side of your order. Mine was burnt to a crisp, almost clear through, actually surprised it didn't catch on 🔥. I had to feed 7 kids and 2 adults with this pizza. They ate around the burnt parts which was probably 60% of the pizza. It was a game for some of them and depressing for the others. " I don't want the burnt parts'" and "It all tastes burnt.

Pizza was tasty... the small parts we could eat (Still really chewy). It was an enormous pizza and from first look it was good. Had it not been burnt it would be excellent pizza. We had 4 different flavors and it was really cool how they split it up.

The other two of us went to Mo' betters. It was...

As far as pizza goes, it's a tough market in Provo/Orem/Vineyard area. Competition is fierce. Slab has been around for a long time and their pizza is pretty good. They have a lot of unique combinations and the customer service and atmosphere was great. I think the price is a little high compared to places that serve a similar kind of pie (thin crust, on the lighter side) but it still is a tasty pizza. My one big negative is the parchment paper that they use instead of a pan or plate or something. I made it a little bit hard to cut the pieces into smaller sizes for my kids and it can make a mess if the oil...