The first time I ordered yuca con chicharrón it was very dry and hard. I thought it might just be a one time thing.This is the 2nd time I got the chicharrón and again it was salty and very over fried. It was so hard that i couldn't eat it.I took the chicharrón to the guy at the counter and showed him the chicharrón he didn't believe me until I took a piece and knocked it on the counter. It was rock hard. No apologies or anything just yes its hard. I love eating at Riconconcito their food is always good but you need to train your employees on customer service skills and how to...
Read moreThis is place is always what most restaurants are not and that is consistent! The amount of food served is enough for at least two people and I eat a lot. The food is always fresh and delicious and the staff is super attentive and polite.
If I had to find a negative is that sometimes most of the tables are empty, but full of plates from previous guests. Like I said, if I had to find a negative point. I figured that is mostly attributed to how busy they constantly are.
I have come here many times and always leave happy. I definitely recommend this place for true and delicious...
Read moreThis place is a hidden jewel ... and by hidden I mean that you have to go around the back of the stripmall to find it. However, when you do find it it's well worth the journey. Their menu is covers the usual dishes you'd expect from a Hispanic restaurant in the area, pupusas, lomo saltado, carne asada, etc. It's all served in generous portions and in a simple, yet nice environment. The walls are painted with large murals and the effort the owners and staff have put into it...
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