The New Dutch Inn Restaurant — Restaurant in Virginia

First time at the Dutch Inn Restaurant. Came in for the Brunch Buffet. We were first in line at opening. Good selection of items on the buffet to include Chicken, Fried Bologna, Sausage patty’s, sliced fried potatoes and shred potatoes, etc. The Fried Bologna had excellent flavor compared to other types. Scrambled eggs cooked excellent.

Cons: we were first in the door at opening, however the sliced fried potatoes were cold and some undercooked, the sausage patties were also cold and a little hard to cut. A few other items were also cold and no visible steam from the steam trays.

Drinks are pricey though.

Overall, it’s not a bad buffet. This was our first time visiting, and will update my review next visit if...

Food was delicious. Much better than most buffets. It was beautifully decorated and squeaky clean. The prime rib and fried chicken were seasoned and cooked to perfection. We met the chef, Chris, also. He was slicing the warm, melt in your mouth prime rib, then dipping each slice into a pot of deliciously hot au jus. All the food was warm and seasoned well, unlike most buffets. Wait staff were very attentive and dressed professionally. Our waiter, Cam, was polite and clean cut. Everything was delicious and plentiful. We are looking forward to trying their breakfast buffet. Highly recommend this newly opened...

Read an article about reopening, claiming to be a date night restaurant. I had high expectations. Food was not good! I had to pick out the mushy lettuce from the salad. I ordered medium rare ribeye. It came out medium well. They did a recook and 2nd one was rare. I couldn’t eat it. Server was friendly but didn’t notice the mushy greens on a napkin at the end of the table or that I didn’t eat the meat. Asparagus was mushy, and the wine was horrible. All that for $88. I will...