First and foremost. My reviews are done solely on personal experience and NEVER FOR FREE FOOD OR OTHER THINGS. I do honest, and some might call a brutal critique of my experiences, but then, I do not sugar coat anything for anyone, not even myself.
I wanted a decent pizza,, so I took it upon myself to review the MOD reviews, my mistake was the reviews were from the Temple Fast Food Chains Which Throughly Impressed Me, But My mistake was thinking WACO would of had (but, unfortunately) does not have the higher standards that Temple does.
They only have 1 sm/med pizza option available.
I built to order 1 pizza around 4:17pm, 07/16/2024.
There were way to many red flags:
The young lady seemed distracted, disheveled and tired. Come to find out, after observing her, her shift was over, got a very young girl from a booth, and left as soon as she put My poor pizza in the oven. Took off. The young lady in the booth was very quiet, polite and very well behaved.
While ordering my pizza with this tired lady, my red sauce was extremely sparse, if left wide gapping holes on the crust, had to ask for a bit more to even it out.
Again, I had to Ask for the following toppings, again they were extremely sparse, looked nothing like the pictures on the wall.
A. There was Hardly any pepperoni,
B. Hardley any Onions, mushrooms, the ones placed on top of the pizza were broken into tiny bits and scattered around the sauce. They resembled dots, not veggies.
C. Tomatoe slices covered only ½ of the pizza; yet again I repeated myself and asked that the rest of the pizza received the sliced tomatoes.
D. Hardly any mozzarella was sprinkled on the pizza, yet again has to ask for more.
I do not enjoy having to ask, multiple times for extra everything to end up with a ½-way decent pizza.
The only proper portion I received was the goat cheese.
I asked for extra crispy pizza. By the time I got my pizza back it had been in the oven for quite a while; 3 other patrons had ordered after me, received their pizza before me, me being the 1st to order, 4th to get the pizza.
½ of my pi,za crust was great, the other ½ was burnt charcoal black, was un-edible. Why did I not say anything???? IT WAS A CRITIQUE OF THE ESTABLISHMENT AND EMPLOYEE'S.
As soon as I was handed my pizza, this short, tiny employee headed for her vehicle and took off. It seemed her sift to, had ended.
My thoughts, do not go to Waco MOD for a sub-par over priced pizza, especially when there are many 4.6 to 5 star pizza establishments who sell and serve a better product.
If you like MOD, I recommend that you actually go to Temple.
I cannot speak for all Waco MODs employees, but my experience there was in layman's terms horrible, horrific. I WILL NEVER STEP FOOT INTO THIS MOD AGAIN, NOT EVER.
I highly suggest that folks Try other, much better options. Just because it's near, around a University does not mean it is the only viable option. You have choices. You are there income, MOD is not your income. Never take something that you...
Read moreMOD Pizza in Waco is a gem for anyone craving a quick, delicious pizza with a personalized touch. The concept of MOD Pizza is fascinating: Made On Demand (MOD), offering a fully customizable pizza experience. Each visit feels unique, as you can experiment with an array of toppings to create your perfect pizza masterpiece. The crust, always cooked to perfection, is a testament to their unique baking method - pizzas are swiftly baked in an 800-degree Fahrenheit oven for just three minutes, ensuring a fresh, delectable flavor every time.
As a fan of diverse dietary options, I appreciate MOD Pizza's attention to detail with their vegan offerings. The staff takes great care to avoid cross-contamination, ensuring that the vegan toppings and cheese remain pure and uncontaminated. This level of consideration is a rare find and speaks volumes about their commitment to customer satisfaction.
An intriguing fact about MOD Pizza is their choice of flour. They exclusively use King Arthur Flour, the oldest flour company in the United States, which contributes significantly to the fresh and distinctive taste of their pizzas.
The ambiance at MOD Pizza strikes a balance between a fast-food vibe and a cozy, welcoming atmosphere. It's an ideal spot for a casual meal, whether you're grabbing a quick bite or sitting down to savor their famously garlicky garlic bread and refreshing lemonade.
Overall, MOD Pizza in Waco stands out not just for its delicious food but also for its innovative approach and commitment to quality and customer satisfaction. It's a must-visit for anyone in Waco, be it for a solo meal, a family outing, or just to satisfy a pizza craving with a...
Read moreI recently had an amazing experience at MOD Pizza, and I wanted to share my positive feedback.
The team members were incredibly kind and helpful. From the moment I entered, the staff greeted me with warm smiles and a genuine desire to assist. They were patient, friendly, and went above and beyond to ensure my order was perfect. The atmosphere was welcoming and uplifting, thanks to their positive attitudes.
The food was also fantastic! Each pizza was crafted with care, and the ingredients tasted fresh and delicious. The flavors were vibrant and satisfying. It's clear that MOD Pizza is committed to serving high-quality, delicious food.
I also wanted to give a special shout-out to a particular team member. There was a tall gentleman, who I believe might be the manager, who was truly exceptional. He was African American, with short to no hair, and his energy was always so positive. He was incredibly kind and helpful every time I interacted with him. I wish I knew his name so I could offer a more specific compliment, but his outstanding service deserves to be recognized.
Overall, my experience at MOD Pizza was truly outstanding. The combination of the team's exceptional kindness, the delicious food, and the positive atmosphere – especially the remarkable service from the gentleman I mentioned – makes this MOD Pizza a standout. I highly recommend it to anyone looking for a fantastic dining experience with wonderful people...
Read more