East Ocean Seafood Restaurant — Restaurant in Walnut Creek

Thanks to the authentic selections chosen by my wonderful wife, I can confidently give this place a solid four stars. While the food was fantastic, a few design improvements could elevate the overall experience even further.

I highly recommend trying the Beef Dry Chow Fun ($19.95)—a flavorful mix of tender beef and perfectly cooked noodles. Be sure to pair it with their authentic hot sauce, conveniently available at every table, for an extra kick. For a well-balanced meal, add the Special Pea Sprouts ($21.95) as a fresh and delicious veggie side. And don’t miss the Salt & Pepper Calamari ($10.95)—crispy on the outside, yet juicy and tender on the inside, making it a standout appetizer.

To complete the experience, enjoy the complimentary tea, which adds a warm and comforting touch to an already excellent, healthy dinner.

Whether you’re a fan of authentic flavors or just looking for a satisfying meal, this spot is definitely worth a visit. I’ll certainly be coming back—and maybe I’ll see you...

We loved Dynasty Bistro and came back to find out that it’s been taken over by East Ocean. They said it was originally owned by them but they renamed it. It was very confusing. It was our place for the last year and it was so good. We weren’t told when we ordered off the same menu that anything had changed until we came in to pickup. It was very confusing seeing a new sign and a new dim sum menu. It’s also now a seafood restaurant. That was odd. Sadly the food was very bland and tasteless. We were very disappointed. We spent a lot of money and the cost went up too. It was $133. The yellow curry noodles were bland, the honey shrimp and tofu veggies had no flavor and the fried rice was different. The orange chicken, Rangoon’s and fried chicken was ok. It just wasn’t the same and missing the flavors, seasoning and salt. Very disappointing and very expensive. We won’t go back again. I wish it would go back to Dynasty Bistro. We liked the food and...

Really wanted to like this place. Food is just ok. Ordered HK style crispy noodles with shrimp and ck, $16.50 and I got 4 (31-40 size small shrimps) and lots of chicken. Mushroom with bok Choy was good, but for $15.95, expected more portion. Got the imitation meat kung pao ck, the imitation meat is probably one of the worst tasting ones we’ve had, and we’ve had many from all over the world - It’s bland and watery and nothing like real ck. We also got s&p tofu, that was good, but again, for $13.95, expected more (most places charge $8). Brown rice is $3.75 for a small bowl.

Service was nice, almost a little too much as I was approached twice just walking by glancing at their menu OUTSIDE.

Overall impressions, food was bland (even for my standards), pricey and portion is a little small for the price. Service is good if that’s what you’re looking for, which is rare for Chinese...