I came here since I was nearby and saw that they made Xiao long bao ($10.99) and their stir fried cabbage ($10.99). I also got the plum drink, which is very old school Chinese summer drink, a strong smoky flavor from the smoked plum and haw berries. The place has a lot of seating. The lady gave me a small side of their spicy roasted peanuts with pickles, along with a bottle of water.
The wait time was not long, the xiao long bao had a thicker skin and less juicy than my local restaurant I frequent. It still good and has a good amount of meat inside. The stir fried cabbage was great with plenty of sliced garlic.
They also sell frozen dumplings for people to cook at home. The place is clean and the staff is nice and attentive. They're closed on mondays and closed...
Read moreI've been there twice, and they haven't disappointed me. The service is friendly and they are very attentive. Both times I've had their spicy pork wontons and their pan fried pork dumplings, and I'm hooked. They're delicious. My daughter and I enjoyed the green beans, but my GF did not. She said they had a flavor that did not agree with her palate. We also had pork fried rice, which was under salted, but very good. There are many other items on the menu that my family and I have yet to try. Just a notice and an FYI, they had veggie, pork, shrimp, and beef dumpling, bao, and won ton options, but I did not see any chicken on the menu. I ca hardly wait to go back for more, and I highly recommend...
Read moreThe food overall was good but the service was so-so. The XLB took a bit long, the server didn’t bring us ginger for dipping sauce, and about a third of the soup dumplings had no soup because they had leaked. They were tasty and meaty.
Green onion pancakes were the highlight. They’re crispy, chewy, and not greasy! They come out all torn up in an airy pile on the plate instead of cut into triangles.
Pork & chive fried dumplings were tasty. The beef noodle soup was good but the noodles were not chewy. Pork trotters were just fine. I’m not a connoisseur of that dish so I’m not qualified to critique it. It was served cold..maybe almost room temp.
Overall I...
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